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Aurore Richel
H-index:52
Citation Count:8,491
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Chemical Characterization and Potential Industrial Valorization of Brewers’ By–Products and Sargassum fluitans in Benin with a Focus on Their Potential in a Circular Food Economy Framework
贝宁啤酒酿造副产物和Sargassum fluitans的化学表征及其在循环食品经济框架下的潜在工业增值利用
Eco-efficient Recovery and Bioactivity of Polyphenol-rich Extracts from Sawmill by-products of Dialium Polyanthum and Dialium Sp. Nov. from Central Africa
从非洲中部的 Dialium Polyanthum 和 Dialium Sp. Nov. 锯木厂副产品中高效回收富含多酚的提取物及其生物活性
Pickering emulsion of ginger essential oil stabilized by zein-tannic acid-gum Arabic ternary nanoparticles: Application in the development of active films based on xylan/sodium alginate/ polyvinyl alcohol
由玉米醇溶蛋白-单宁酸-阿拉伯胶三元纳米颗粒稳定的姜精油Pickering乳液：在基于木聚糖/海藻酸钠/聚乙烯醇的活性薄膜开发中的应用
Food Chemistry
IF9.8
Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties
将槲皮素纳米晶体与肉桂精油负载的Pickering乳液共同引入壳聚糖-聚乙烯醇复合薄膜中，以增强其可控释放性能。
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
钙交联的果胶凝胶微球的增强结构特性及其与淀粉衍生物的复合：制备、表征及体外益生元活性
Food Hydrocolloids
IF12.4
Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship
超声波强化提取腰果苹果渣中的蛋白质-多糖复合物及其结构动力学：结构与功能关系
Food Hydrocolloids
IF12.4
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
利用槲皮素自组装纳米晶体增强壳聚糖/聚乙烯醇薄膜用于鲜肉保鲜
Food Chemistry
IF9.8
Degradation of biodegradable plastic films in soil: microplastics formation and soil microbial community dynamics
可生物降解塑料薄膜在土壤中的降解：微塑料形成与土壤微生物群落动态
Current research status on the structure, physicochemical properties, bioactivities, and mechanism of soybean-derived bioactive peptide lunasin
目前关于大豆来源生物活性肽lunasin的结构、理化性质、生物活性及其作用机制的研究现状
FOOD CHEMISTRY
IF9.8
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
氧化锌/壳聚糖Janus膜结合单宁酸和肉桂精油共负载Pickering乳液，用于持续控释和猪肉保鲜
