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M
Marie‐Laure Fauconnier
H-index:53
Citation Count:9,642
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Food Bioscience
IF5.9
Incorporating quercetin nanocrystals in chitosan-polyvinyl alcohol composite film with cinnamon essential oil loaded Pickering emulsions for enhanced controlled release properties
将槲皮素纳米晶体与肉桂精油负载的Pickering乳液共同引入壳聚糖-聚乙烯醇复合薄膜中，以增强其可控释放性能。
Comparative analysis of DREB gene family in buckwheat: the role of FtDREB02 in the delphinidin biosynthesis and drought stress response
荞麦中DREB基因家族的比较分析：FtDREB02在飞燕草素生物合成和干旱胁迫响应中的作用
PLANT JOURNAL
IF5.7
Phytochemical Profile and Cosmeceutical Potential of Leaf Extracts of Two Species of the Anacardiaceae Family from the Mediterranean Scrubland: Pistacia lentiscus L. and Pistacia atlantica Desf.
地中海灌丛中漆树科两种植物的叶片提取物：Pistacia lentiscus L.和Pistacia atlantica Desf.的植物化学成分分析与化妆品潜力
Enhanced structural properties of calcium cross-linked pectin gel beads incorporated with starch derivatives: Preparation, characterization, and in vitro prebiotic activity
钙交联的果胶凝胶微球的增强结构特性及其与淀粉衍生物的复合：制备、表征及体外益生元活性
Food Hydrocolloids
IF12.4
Targeted phytochemical profiling and functional evaluation of bitter and sweet Lupinus albus genotypes from diverse origins
针对不同来源的苦味和甜味 Lupinus albus 基因型的靶向植物化学成分分析与功能评价
Food Chemistry
IF9.8
Exogenous Application of Hydrogen Peroxide, Hydrogen Sulfide, and Potassium Phosphite Enhances Rosmarinic Acid Accumulation and Modulates Key Biosynthetic Gene Expression in Melissa officinalis L.
外源施用过氧化氢、硫化氢和磷酸钾能增强 Melissa officinalis L. 中迷迭香酸积累，并调控关键生物合成基因的表达。
Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation
利用槲皮素自组装纳米晶体增强壳聚糖/聚乙烯醇薄膜用于鲜肉保鲜
Food Chemistry
IF9.8
Chemical constituents of the leaves and roots of Lantana camara Linn (Verbenaceae) display good in vitro antiplasmodial potency and ADMET properties
马缨丹（Lantana camara Linn）的叶和根的化学成分显示出良好的体外抗疟活性和ADMET特性。
Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire
新发酵载体对科特迪瓦可可豆（Theobroma cacao L.）质量的影响
Advancements in layered double hydroxide-based materials for food safety detection
层状双金属氢氧化物基材料在食品安全检测领域的进展
Comparative highlights of morphological, phytochemical and nutritional key characteristics of Mediterranean Lupinus species
地中海Lupinus物种在形态学、植化成分和营养学关键特性方面的比较要点
FOOD CHEMISTRY
IF9.8
Modeling alkylpyrazine formation in red jujube matrix under controlled conditions of pH and temperature
在pH和温度可控条件下模拟烷基吡嗪在红枣基质中的形成
Drying Technology
IF2.7
