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O

Ou Wang

waikato management school, the university of waikato , ,

23H-index
63Paper Count
1.4KCitation Count
Published Papers 27
Publication Date
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Influence of symbolic and food values on consumer adoption of cooked dishes with and without cultured food ingredients: A comparison of traditional, exotic, animal-based, plain and gourmet dishes in Japan
errFood Quality and Preference
IF4.9
err2025-12-03
err0
PREAI
errOu Wang; Ryo Utsunomiya; Tomoaki Nakatani
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Culturing mammalian cells in RGD peptide-modified alginate hydrogel microtubes
errFuture Foods
IF8.2
err2025-10-20
err0
errOAAI
errOu Wang; Li Han; Cheng Dong; Liangqi Xie; Aijun Wang; Shue Wang; Wuqiang Zhu; Urara Hasegawa; Yuguo Lei
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Sustainability in e-commerce food shopping: an empirical study from the perspective of consumers
errBritish Food Journal
IF4.2
err2025-08-21
err0
errOAAI
errOu Wang; Federico J.A. Perez-Cueto; Riccardo Scarpa; Frank Scrimgeour
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A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err4
errOAAI
errZhang, Mingxin; Cai, Shengbao; Wang, Ou; Zhao, Lei; Zhao, Liang
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The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err11
PREAI
errWang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; Scrimgeour, Frank
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errSave
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect (Feb, 10.1007/s10660-024-09806-9, 2024)
errelectronic commerce research and applications
IF4.7
err2024-03-12
err0
errOAAI
errWang, Ou; Cueto, Federico J. A. Perez; Scrimgeour, Frank
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errSave
E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
errelectronic commerce research and applications
IF4.7
err2024-02-06
err3
errOAAI
errWang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank
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errSave
Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2023-12-01
err17
errOAAI
errYuan, Yutong; Fan, Qian; Xu, Xinyan; Wang, Ou; Zhao, Liang; Zhao, Lei
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errSave
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-09-01
err22
PREAI
errZhang, Mingxin; Wang, Ou; Cai, Shengbao; Zhao, Lei; Zhao, Liang
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Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation
errBRITISH FOOD JOURNAL
IF4.2
err2022-12-13
err19
PREAI
errWang, Ou; Scrimgeour, Frank
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Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
errBRITISH FOOD JOURNAL
IF4.2
err2022-04-05
err16
errOAAI
errWang, Ou; Scrimgeour, Frank
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errSave
Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err67
PREAI
errWang, Ou; Scrimgeour, Frank
errShare
errSave
Consumer adoption of online-to-offline food delivery services in China and New Zealand
errBRITISH FOOD JOURNAL
IF4.2
err2021-09-20
err26
errOAAI
errWang, Ou; Scrimgeour, Frank
errShare
errSave
Consumer attitudes towards leftover food takeout interventions: a case study of the doggy bag in Japan
errBRITISH FOOD JOURNAL
IF4.2
err2021-08-20
err4
errOAAI
errBillore, Soniya; Kobayashi, Tomio; Wang, Ou
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The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters
errBRITISH FOOD JOURNAL
IF4.2
err2021-03-18
err4
errOAAI
errWang, Ou; Somogyi, Simon; Ablett, Richard
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The preventive effect and underlying mechanism of Rhus chinensis Mill. fruits on dextran sulphate sodium-induced ulcerative colitis in mice
errFOOD & FUNCTION
IF5.4
err2021-01-01
err22
PREAI
errZhang, Yi; Wang, Ou; Ma, Nan; Yi, Junjie; Mi, Hongying; Cai, Shengbao
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errSave
Food choice in the e-commerce era A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail
errBRITISH FOOD JOURNAL
IF4.2
err2020-02-22
err93
PREAI
errWang, Ou; Somogyi, Simon; Charlebois, Sylvain
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errSave
Motives for luxury seafood consumption in first-tier cities in China
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err29
errOAAI
errWang, Ou; Somogyi, Simon
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errSave
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
errJOURNAL OF CLEANER PRODUCTION
IF10
err2019-01-01
err15
errOAAI
errWang, Ou; Somogyi, Simon
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errSave
Mapping the value chain of imported shellfish in China
errMARINE POLICY
IF3.7
err2019-01-01
err12
errOAAI
errWang, Ou; Somogyi, Simon; Charlebois, Sylvain
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Research Directions

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Co-authors
Cooperation Journals
W
Wim Verbeke
H-index: 103 · Papers: 734
A
Aijun Wang
H-index: 61 · Papers: 438
陈
陈群 (Qun Chen)
H-index: 58 · Papers: 700
R
Riccardo Scarpa
H-index: 56 · Papers: 325
X
Xavier Gellynck
H-index: 54 · Papers: 684
View more