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Guohua Zhao

southwest university

52H-index
307Paper Count
9.0KCitation Count
Published Papers 160
Publication Date
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Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics
errFood Hydrocolloids
IF12.4
err2026-03-24
err0
PREAI
errYiyuan Zou; Zehua Zhang; Zhiling Tang; Haoran Luo; Fayin Ye; Guohua Zhao
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Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review
errBiomolecules
IF4.8
err2026-03-04
err0
errOAAI
errFeifei Su; Yiyuan Zou; Zehua Zhang; Zhiling Tang; Haoran Luo; Fayin Ye; Guohua Zhao
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Efficient SF6 recovery using carbon nanosheet adsorbents with transition micropores and moderate surface polarity
errSeparation and Purification Technology
IF9
err2026-02-21
err0
PREAI
errFu-Jia Gao; Wen-Jing Ding; Guo-Hua Zhao; Feng-Cheng Yang; Guang-Ping Hao; An-Hui Lu
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Disrupted dynamic brain network and its functional topological underpinning in essential tremor
errNeurobiology of Disease
IF5.6
err2026-01-15
err0
errOAAI
errWeijin Yuan; Xiaojie Duanmu; Qianshi Zheng; Cheng Zhou; Qingze Zeng; Zihao Zhu; Tao Guo; Jiaqi Wen; Chenqing Wu; Haoting Wu; Jianmei Qin; Yuelin Fang; Bingting Zhu; Lifang Wang; Ziyi Zhu; Yaping Yan; Jun Tian; Baorong Zhang; Guohua Zhao; Minming Zhang
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Decoding the genome of Brainea insignis reveals insights into fern evolution and conservation
errNature Communications
IF15.7
err2025-12-30
err0
errOAAI
errZengqiang Xia; Lei Duan; Yuhan Fang; Yan Jiang; Hongfeng Chen; Yuehong Yan; Aihua Wang; Zixiang Li; Ziyue Liu; Guohua Zhao; Hui Shen; Yves Van de Peer; Ming Kang; Faguo Wang
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Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-17
err0
PREAI
errXinran Hou; Xizhong Liu; Yunying Li; Kao Wu; Guohua Zhao; Binjia Zhang; Dongling Qiao; Fengwei Xie
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Role of elevated temperature and acetyl distribution in gelation of konjac glucomannan: Molecular dynamics insights into chain entanglement and aggregation
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errChunan Sun; Yaqin Wang; Xiaoxuan Chen; Guohua Zhao; Yun Zhou
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errSave
Brewers' spent grain reborn via cellulase–xylanase hydrolysis and Lactobacillus acidophilus fermentation and their application in bread
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-08
err0
PREAI
errKexun Liu; Zhengjie Xie; Yan Huang; Huayi Suo; Guohua Zhao; Damao Wang
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Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel
errFood Hydrocolloids
IF12.4
err2025-11-03
err0
PREAI
errFarong Sun; Yiwen Zhang; Jia Chen; Fayin Ye; Dongling Qiao; Guohua Zhao; Binjia Zhang
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Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment
errFood Research International
IF8
err2025-09-15
err0
PREAI
errMengying Li; Shuangshuang Xu; Yunying Li; Ying Xiong; Yi Liu; Guohua Zhao; Binjia Zhang; Jia Chen; Dongling Qiao; Fengwei Xie
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errSave
Microwave-enzymatic cascade depolymerization of brewer's spent yeast β-glucan: From branch-on-branch structural insights to functional oligosaccharides production
errFood Research International
IF8
err2025-08-18
err0
PREAI
errGuozheng Wei; Wenqi Shang; Guohua Zhao; Damao Wang
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Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errZhengfei Luo; Yunfeng Chai; Guohua Zhao; Dongling Qiao; Fayin Ye; Lin Lei; Jia Chen
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Selective recognition and activation for accelerated decarboxylation and C–F bond cleavage of perfluorooctanoic acid
errapplied catalysis b environment and energy
IF0
err2025-07-25
err0
PREAI
errZiwen An; Qihao Xie; Shaohan Xu; Baoling Niu; Lingzhi Sun; Jingui Zheng; Guohua Zhao
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errSave
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly
errFood Hydrocolloids
IF12.4
err2025-07-04
err0
PREAI
errZhiyong Niu; Xizhong Liu; Yunying Li; Mengzhou Zhou; Yi Liu; Binjia Zhang; Guohua Zhao; Jia Chen; Dongling Qiao; Fengwei Xie
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errSave
A fracture mechanics approach to investigating the crunchy texture of konjac glucomannan gels through imitative chewing tests
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errLiu, Zhenjun; Sun, Chunan; Hu, Sen; Zhao, Guohua
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Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errTu, Wenyao; Hu, Wanting; Chen, Jia; Wu, Kao; Zhang, Binjia; Zhao, Guohua; Jiang, Fatang; Qiao, Dongling
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Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errZhang, Xiaoxuan; Wan, Shijie; Liang, Shuojia; Jiang, Yuanyuan; Chen, Xueke; Zou, Yijiao; Fang, Cuilan; Lu, Xiang; Zhou, Yun; Zhao, Guohua; Lei, Lin
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Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels (vol 157, 110392, 2024)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errNiu, Zhiyong; Li, Kexin; Guo, Yu; Zhao, Guohua; Wu, Kao; Hou, Xinran; Qiao, Dongling; Jiang, Fatang; Xie, Fengwei
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Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLin, Lisong; Liu, Yi; Zhang, Binjia; Zhao, Guohua; Guo, Wei; Chen, Jia; Jiang, Fatang
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Enhancement mechanism of t-carrageenan on the network structure and gel-related properties of soy protein isolate/ λ-carrageenan system
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errQiao, Dongling; Zhang, Yuyan; Sun, Farong; Yoo, Michelle; Zhao, Guohua
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Research Directions

No research directions
Co-authors
Cooperation Journals
李红 cover
李红 (Hong Li)
H-index: 153 · Papers: 2.0K
Y
Yves Van de Peer
H-index: 133 · Papers: 770
H
Hannes Vogel
H-index: 98 · Papers: 659
T
Thomas A. Rando
H-index: 98 · Papers: 297
X
Xiangwen Zhang
H-index: 82 · Papers: 724
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