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Vicente Ferreira

instituto de las ciencias de la vid y del vino

72H-index
412Paper Count
1.7WCitation Count
Published Papers 138
Publication Date
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Chemical changes in the volatile composition associated to the anoxic and oxidative storages of red wines
errFood Chemistry
IF9.8
err2026-01-21
err0
errOAAI
errA. Manuel Aragón-Capone; Mónica Bueno; Vicente Ferreira
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Systematic identification of novel glycosidic aromatic precursors in winemaking grapes via preparative LC fractionation, target GC and non-targeted UHPLC-MS analysis
errFood Chemistry
IF9.8
err2025-12-01
err0
errOAAI
errBelén González-Martínez; Elayma Sánchez-Acevedo; Arancha de-la-Fuente-Blanco; Ignacio Ontañón; Ricardo López; Vicente Ferreira
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Specific impact of nitrogen supplementation on the metabolism of Saccharomyces and hybrids during wine fermentation
errInternational Journal of Food Microbiology
IF5.2
err2025-10-20
err0
errOAAI
errLainy Ramírez-Aroca; Amparo Querol; Vicente Ferreira; Romain Minebois
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A preliminary approach to increase oxidative stability in wines: the addition of sacrificial amino acids naturally occurring in wine to reduce Strecker aldehydes formation
errFood Chemistry
IF9.8
err2025-09-18
err0
errOAAI
errÁngel Manuel Aragón-Capone; Mónica Bueno; David Marzo-Méndez; Ana Escudero; Vicente Ferreira
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Kinetic Studies on the Ability of Wines to Produce Hydrogen Sulfide (H2S) and Methanethiol (MeSH)
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-28
err0
errOAAI
errSusana Ainsa-Zazurca; Ignacio Ontañón; Vicente Ferreira
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Revisiting sensory and GC-olfactometric changes occurring in Spanish red wines during oxidation
errEuropean Food Research and Technology
IF3.2
err2025-07-23
err0
errOAAI
errA. Manuel Aragón-Capone; Arancha de-la-Fuente-Blanco; María-Pilar Sáenz-Navajas; Vicente Ferreira; Mónica Bueno
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Grape mistelles are much better than grape C18-extracts to study grape aromatic potential
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-04-01
err0
errOAAI
errGonzalez-Martinez, Belen; de-la-Fuente-Blanco, Arancha; Pena, Cristina; Ferreira, Vicente
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The role of polyphenols in oxygen consumption and in the accumulation of acetaldehyde and Strecker aldehydes during wine oxidation
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errEscudero, Ana; Bueno-Aventin, Elena; Ontanon, Ignacio; Fernadez-Zurbano, Purificacion; Ferreira, Vicente
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Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err1
errOAAI
errBordet, Fanny; Romanet, Remy; Bahut, Florian; Ferreira, Vicente; Pena, Cristina; Julien-Ortiz, Anne; Roullier-Gall, Chloe; Alexandre, Herve
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Kinetics of aroma formation from grape-derived precursors: Temperature effects and predictive potential
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err2
errOAAI
errSanchez-Acevedo, Elayma S.; Lopez, Ricardo; Ferreira, Vicente
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A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2024-01-01
err4
errOAAI
errCastejon-Musulen, Oscar; Lopez, Ricardo; Ontan, Ignacio; Ferreira, Vicente
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Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines-Occurrence in Spanish Red Wines and Mistelles
errMOLECULES
IF4.6
err2023-05-22
err5
errOAAI
errBueno, Monica; Zapata, Julian; Cullere, Laura; Franco-Luesma, Ernesto; de-la-Fuente-Blanco, Arancha; Ferreira, Vicente
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Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-03-01
err10
errOAAI
errMoniente, Marta; Botello-Morte, Laura; Garcia-Gonzalo, Diego; Virto, Raquel; Pagan, Rafael; Ferreira, Vicente; Ontanon, Ignacio
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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-02-09
err3
errOAAI
errBordet, Fanny; Romanet, Remy; Bahut, Florian; Ballester, Jordi; Eicher, Camille; Pena, Cristina; Ferreira, Vicente; Gougeon, Regis; Julien-Ortiz, Anne; Roullier-Gall, Chloe; Alexandre, Herve
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Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation
errMOLECULES
IF4.6
err2022-05-10
err8
errOAAI
errMarrufo-Curtido, Almudena; Ferreira, Vicente; Escudero, Ana
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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2022-04-29
err8
errOAAI
errPerez, Dolores; Denat, Marie; Perez-Traves, Laura; Maria Heras, Jose; Manuel Guillamon, Jose; Ferreira, Vicente; Querol, Amparo
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Modeling grape taste and mouthfeel from chemical composition
errFOOD CHEMISTRY
IF9.8
err2022-03-01
err13
errOAAI
errFerrero-del-Teso, Sara; Suarez, Alejandro; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente; Fernandez-Zurbano, Purificacion; Saenz-Navajas, Maria-Pilar
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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-03-01
err10
errOAAI
errPerez, Dolores; Denat, Marie; Maria Heras, Jose; Manuel Guillamon, Jose; Ferreira, Vicente; Querol, Amparo
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Can aldehyde accumulation rates of red wines undergoing oxidation be predicted in accelerated conditions? The controverted role of aldehyde-polyphenol reactivity
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-01-17
err3
errOAAI
errMarrufo-Curtido, Almudena; Ferreira, Vicente; Escudero, Ana
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Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-12-13
err9
errOAAI
errBueno-Aventin, Elena; Escudero, Ana; Fernandez-Zurbano, Purificacion; Ferreira, Vicente
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Research Directions

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Co-authors
Cooperation Journals
A
Amparo Querol
H-index: 75 · Papers: 337
M
Manuel A. Coimbra
H-index: 73 · Papers: 485
C
Cristina Nerı́n
H-index: 71 · Papers: 477
T
Tormod Næs
H-index: 68 · Papers: 364
F
Fulvio Mattivi
H-index: 67 · Papers: 475
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