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S

Sushil Dhital

monash university

60H-index
203Paper Count
9.7KCitation Count
Published Papers 137
Publication Date
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Effects of ultrasonication on structure and gelation of plant proteins at different denaturation states
errFood Hydrocolloids
IF12.4
err2026-08-21
err0
PREAI
errMinqian Zhu; Stefan Kasapis; Sushil Dhital
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Gelation profiles of pulse proteins: Implications of dry and wet extraction of faba and mung bean
errFood Hydrocolloids
IF12.4
err2026-08-14
err0
errOAAI
errYurina Nam; Rishabh More; Daniel Skylas; Stefan Kasapis; Sushil Dhital
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Heat-Induced Gelation of Legume Protein–Starch Systems: Mechanisms, Structure–Function Relationships and Food Application
errGels
IF5.3
err2026-08-06
err0
errOAAI
errNiorie Moniharapon; Nova Geovano Setyawan Hunitetu; Lavaraj Devkota; Sushil Dhital
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Microbiota dynamics and their impact on the metabolites in lupin oat yoghurt analogues
errFood & Function
IF5.4
err2026-05-30
err0
PREAI
errDamodar Dhakal; Zijian Liang; Pangzhen Zhang; Jeremy Barr; Dinesh Subedi; Sushil Dhital
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Multiscale structural and functional characterisation of phenolic-reduced rapeseed protein isolates: Effects of phenolic removal and drying methods
errFood Hydrocolloids
IF12.4
err2026-05-27
err0
errOAAI
errAkhilesh Modi; Twinkle Soni; Amit Arora; Sushil Dhital
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Ultrasound treatment of maize starches with varying amylose and gelatinisation state
errCarbohydrate Polymers
IF12.5
err2026-05-25
err0
errOAAI
errMinqian Zhu; Weiyan Xiong; Gaurav Kumar; Xingxun Liu; Enpeng Li; Bernadine Flanagan; Sushil Dhital
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Impact of nutrient-dense spinach-enriched bread on postprandial glycaemia, satiety and sensory acceptance: A randomised controlled crossover trial in healthy adults
errFuture Foods
IF8.2
err2026-05-20
err0
errOAAI
errRitnesh Vishal Prasad; Ulluwis Hewage Ayesha Jayangani Hewawansa; Sushil Dhital; Gary Williamson; Elizabeth Barber
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Heat – induced gelation and rheology of pulse protein: Implications of dry and wet extraction
errFood Hydrocolloids
IF12.4
err2026-05-05
err0
errOAAI
errYurina Nam; Rishabh More; Sushil Dhital
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errSave
Influence of High-Amylose Wheat on Molecular Structure and Functional Properties of Pasta
errFood Hydrocolloids
IF12.4
err2026-03-11
err0
errOAAI
errBin Jia; Lavaraj Devkota; Sushil Dhital
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Thermal effects of sonication promote non-covalent amorphous aggregation of in-situ Pinto bean protein
errFood Hydrocolloids
IF12.4
err2026-01-29
err0
errOAAI
errGaurav Kumar; Kajal Sharma; Lavaraj Devkota; Sushil Dhital
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High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein–Starch Systems
errGels
IF5.3
err2026-01-20
err0
errOAAI
errNiorie Moniharapon; Minqian Zhu; Lucinda Daborn; Sushil Dhital
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Underexplored role of cell wall modifications in the hard-to-cook (HTC) phenomenon
errFood Chemistry
IF9.8
err2025-11-19
err0
errOAAI
errDilini Perera; Lavaraj Devkota; Gaurav Kumar; James Cowley; Sushil Dhital
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Structural and Functional Properties of Underutilised Cowpea and Moth Bean Starches
errFoods 2025, Vol. 14, Page 3647
IF0
err2025-10-26
err0
errOAAI
errWeiyan Xiong; Minqian Zhu; Surya P. Bhattarai; Sushil Dhital
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Ultrasound-induced changes in the structure and functionality of starch and protein
errFood Hydrocolloids
IF12.4
err2025-10-10
err0
errOAAI
errMinqian Zhu; Weiyan Xiong; Lavaraj Devkota; Sushil Dhital
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Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion
errFoods 2025, Vol. 14, Page 3076
IF5.1
err2025-09-01
err0
errOAAI
errJunyan Wang; Peng Wu; Xiao Dong Chen; Aibing Yu; Sushil Dhital
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The effect of resistant starch type 1, delivered as intact chickpea cells, on intestinal health and blood pressure
errFood Hydrocolloids
IF12.4
err2025-08-19
err0
PREAI
errWeiyan Xiong; Hamdi A. Jama; Bernadine M. Flanagan; Alex Peh; Simona Antonacci; Chudan Xu; Sushil Dhital; Francine Z. Marques
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errSave
Hard-to-cook (HTC) phenomenon associated changes in protein and lipid profile of faba and adzuki beans
errFood Hydrocolloids
IF12.4
err2025-07-25
err0
errOAAI
errDilini Perera; Lavaraj Devkota; Smriti Shrestha; Surya P. Bhattarai; Joe Panozzo; Sushil Dhital
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Ultrasound-assisted hydration offers a novel approach to anneal in-situ pinto bean starch
errCARBOHYDRATE POLYMERS
IF12.5
err2025-07-01
err0
errOAAI
errKumar, Gaurav; Hooper, Joel F.; Li, Enpeng; Devkota, Lavaraj; Dhital, Sushil
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Structure-activity relationship of (poly)phenols on human salivary α-amylase: A stepwise in vitro/in silico analysis of interfacial inhibition
errFood Chemistry
IF9.8
err2025-06-30
err0
PREAI
errDang Truong Le; Joel F. Hooper; Michael J. Gidley; Gary Williamson; Lavaraj Devkota; Sushil Dhital
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Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants
errFOODS
IF5.1
err2025-05-20
err0
errOAAI
errWang, Junyan; Wu, Peng; Dhital, Sushil; Yu, Aibing; Chen, Xiao Dong
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Research Directions

No research directions
Co-authors
Cooperation Journals
陈
陈占国 (Zhi‐Gang Chen)
H-index: 114 · Papers: 956
G
Gary Williamson
H-index: 110 · Papers: 609
A
Aibing Yu
H-index: 109 · Papers: 1.4K
王
王亮 (Liang Wang)
H-index: 100 · Papers: 1.2K
R
Robert G. Gilbert
H-index: 98 · Papers: 1.0K
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