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SaveEnhanced chiffon cake quality using tannic acid cross-linked diacylglycerol oleogels as a replacement of butter
Liu, Ning; Xue, Xiaoting; Zhang, Kun; Li, Dan; Lin, Ping; Ju, Qian; Chen, Yi; Nishinari, Katsuyoshi; Zhao, Mouming; Yao, Xiaolin
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SaveMonitoring LiNi x Co y Mn(1-x-y)O2 Degradation in Contact with Li via In Situ Transmission Electron Microscopy
Liu, Min; Li, Qiang; Chen, Kaifeng; Luo, Wenting; Chen, Yi; Yan, Pengfei; Chen, Qi; Qiao, Liang; Zhong, Li; Chen, Liwei; Sun, Litao
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