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SaveEffect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels
Gu, Yue; Xu, Rong; Mcclements, David Julian; Liu, Tongxun; Li, Qingyun; Su, Guowan; Zhao, Mouming; Zhao, Qiangzhong
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