logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
K

Katsuyoshi Nishinari

hubei university of technology

82H-index
619Paper Count
2.6WCitation Count
Published Papers 273
Publication Date
logo
Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-10-08
err0
PREAI
errQianting Liu; Dandan Zhu; Yiting Zou; Suyu Ouyang; Zhiming Gao; Katsuyoshi Nishinari; Yanlei Li; Wenxin Jiang; Yuehan Wu; Dan Yuan
errShare
errSave
Predicting the compression mechanical properties of muscle from microscale indentation mechanics using multiscale mechanical models
errCurrent Research in Food Science
IF7
err2026-09-24
err0
errOAAI
errChenyu Zhao; Ruisheng Jiang; Zihao Zhang; Junji Jia; Katsuyoshi Nishinari; Nan Yang
errShare
errSave
Emerging strategies for developing lipid digestion inhibitors against obesity: Advances in efficacy, mechanisms, and food matrix considerations
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-25
err0
PREAI
errHongyun Lu; Yan Zhang; Fusheng Sun; Katsuyoshi Nishinari; Nan Yang; Qihe Chen
errShare
errSave
Small Oscillatory Rheology: Evaluating Microstructure and Component Interactions in Different Food Systems
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-05
err0
PREAI
errDeepika Kathuria; Katsuyoshi Nishinari; Narpinder Singh
errShare
errSave
The Journey of Chocolate: Exploring Fat Reduction Strategies from Current Technologies to Future Directions
errFood Reviews International
IF6
err2026-02-06
err0
PREAI
errMansour Rabie Ashkezary; Samira Yeganehzad; Katsuyoshi Nishinari
errShare
errSave
Engineering visual realism in pureed foods for dysphagia care
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-01-01
err0
PREAI
errS. M. Goh; Chaiwut Gamonpilas; Hiong Yap Gan; Katsuyoshi Nishinari
errShare
errSave
Marshmallow as a Model Foamed Gel for Dysphagia-Friendly Transitional Food
errApplied Food Research
IF6.2
err2025-12-03
err0
errOAAI
errSuk Meng GOH; Julia Mei Wan LEE; Sze Ning TAN; Simeon STOYANOV; Valerie Puay Cheng LIM; Seh Ling KWONG; Katsuyoshi NISHINARI
errShare
errSave
Meat analogues: Role of plant protein functionality and processing strategies for quality enhancement
errFood and Humanity
IF0
err2025-11-01
err0
PREAI
errJoshi, Aroma; Kathuria, Deepika; Katsuyoshi, Nishinari; Singh, Narpinder
errShare
errSave
Linear and non-linear rheological assessments of long-term stable water-in-water emulsions made with starch- basil seed gum mixtures
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-06
err0
PREAI
errZahra Zamani; Seyed Mohammad Ali Razavi; Katsuyoshi Nishinari
errShare
errSave
Nanofibril-induced modification of heat-set whey protein isolate hybrid gel: The impact of nanofibril morphology
errFood Hydrocolloids
IF12.4
err2025-07-31
err0
PREAI
errMaryam Norouzi; Mohammad Ali Hesarinejad; Rassoul Kadkhodaee; Katsuyoshi Nishinari; Zhiming Gao
errShare
errSave
Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread
errFood Research International
IF8
err2025-07-29
err0
PREAI
errAndi Rahmayanti Ramli; Yukinori Sato; Katsuyoshi Nishinari; Kazunobu Tsumura; Takao Nagano
errShare
errSave
Structural stabilization and nutrients delivery of emulsion gels under electrostatic assembly of whey protein isolate fibril and Artemisia sphaerocephala Krasch polysaccharide
errFood Hydrocolloids
IF12.4
err2025-07-16
err0
PREAI
errLirong Lu; Xiaolin Yao; Qian Ju; Dan Li; Jianxiong Yue; Ning Liu; Adam Midgley; Mouming Zhao; Katsuyoshi Nishinari; Guoliang Li
errShare
errSave
Autophagy-Mediated Suppression of Tumor Growth by Food-Grade Lipid Nanoparticles in Mice
errAdvanced Science
IF14.1
err2025-07-15
err0
errOAAI
errChenglu Peng; Bing Jiang; Wei Lu; Przemyslaw Zalewski; Jun He; Xiaoyang Li; Yiping Cao; Yiguo Zhao; Cuixia Sun; Katsuyoshi Nishinari; Yapeng Fang
errShare
errSave
Acetyl and pyruvate groups affect the synergistic interaction between xanthan gum and Gleditsia sinensis polysaccharide by regulating the conformational transition of xanthan gum
errCARBOHYDRATE POLYMERS
IF12.5
err2025-06-01
err0
PREAI
errLiu, Yantao; Li, Diming; Feng, Conghui; Hu, Junxian; Li, Pengfei; He, Liang; Yang, Nan; Nishinari, Katsuyoshi
errShare
errSave
Research advances on the astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology
errFOOD BIOSCIENCE
IF5.9
err2025-05-01
err0
PREAI
errZhu, Chengxin; Ma, Jinhui; Liu, Yantao; Sun, Fusheng; Zhang, Yan; Nishinari, Katsuyoshi
errShare
errSave
Diffusion of sodium ions based on the interactions between gum arabic and oral mucin: Effects from the molecular weight of gum arabic
errFOOD CHEMISTRY
IF9.8
err2025-04-28
err0
PREAI
errLi, Yanlei; Chang, Ruiting; Lu, Lin; Gao, Zhiming; Wu, Yuehan; Jiang, Wenxin; Yuan, Dan; Nishinari, Katsuyoshi
errShare
errSave
Direct visualization of the side-by-side self-assembly of high and low acyl gellan gum by AFM
errCARBOHYDRATE POLYMERS
IF12.5
err2025-04-01
err0
PREAI
errPeng, Chun; Wang, Fengxian; Nishinari, Katsuyoshi; Jiang, Fatang; Xiao, Man
errShare
errSave
Industry 4.0 digital transformation: Shaping the future of food quality
errFOOD CONTROL
IF6.3
err2025-04-01
err0
PREAI
errBisht, Bhawna; Rawat, Kanishka; Vohat, Anushka; Jangid, Neha; Singh, Narpinder; Nishinari, Katsuyoshi; Vlaskin, Mikhail S.; Kurbatova, Anna; Kumar, Vinod
errShare
errSave
Microstructure and characteristics of phase-separated gels of Type-A gelatin and hydroxypropyl starch: pH responsiveness
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errMa, Xuedi; Zhang, Zheng; Li, Zhao; Wu, Zhengzong; Lu, Lu; Nishinari, Katsuyoshi; Zhao, Meng; Cui, Bo
errShare
errSave
Formation and interfacial characteristics of water-in-water pickering emulsion stabilized by nanoparticles with different morphologies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-03-01
err0
errOAAI
errZhang, Pan; Zhang, Shiling; Gou, Qingxia; Zhao, Xu; Li, Guoliang; Fang, Yapeng; Zhao, Mouming; Nishinari, Katsuyoshi; Yao, Xiaolin
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
S
Seid Mahdi Jafari
H-index: 128 · Papers: 903
李
李丹 (Dan Li)
H-index: 104 · Papers: 1.2K
S
Shaoping Nie
H-index: 102 · Papers: 1.2K
王
王倩 (Qian Wang)
H-index: 101 · Papers: 2.2K
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 772
View more