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Long Sheng

Huazhong Agricultural University

40H-index
159Paper Count
4.6KCitation Count
Published Papers 107
Publication Date
Ultrasound-driven ternary conjugation reshapes protein-lipid interfaces and volatile profiles in high-protein egg milk systems
err2026-09-30
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errOAAI
errMohamed Salama; Mostafa Gouda; Mahmoud Abou-Elsoud; Hamdy Zahran; Dewei Shu; Long Sheng; Ammar AL-Farga; Zhaoxia Cai
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Machine learning-driven development of food liposomes: phospholipid extraction, formulation design, preparation control, and stability prediction
err2026-09-10
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PREAI
errShuangshuang Li; Mostafa Gouda; Xinxin Ma; Kazuhiro Isobe; Akihiro Handa; Xi Huang; Zhaoxia Cai; Guofeng Jin; Long Sheng
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pH-dependent foam stability of egg white protein-sodium alginate-eggshell powder systems: Roles of soluble calcium availability, bulk structuring, and interfacial behaviour
err2026-09-01
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PREAI
errSun, Yi; Jin, Haobo; Zhang, Yuanyuan; Ali, Sadaqat; Wang, Runyue; Ma, Jiaxuan; Yao, Xuan; Shan, Yumeng; Jin, Guofeng; Sheng, Long
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Sustainable chitosan/eggshell powder edible coatings for moisture-barrier regulation and shelf-life extension of fresh fruits
err2026-08-17
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PREAI
errYi Sun; Xiao Li; Yanbin Song; Haobo Jin; Sadaqat Ali; Jiachen Xi; Xiang Fan; Yuanyuan Zhang; Guofeng Jin; Long Sheng
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Lactic acid bacteria fermentation alters egg yolk powder functionality and modulates the water distribution, texture and rheological behavior of egg yolk powder-inulin composite gels
err2026-07-14
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PREAI
errYi Sun; Yanbin Song; Haobo Jin; Sadaqat Ali; Xiang Fan; Yuanyuan Zhang; Sijie Mi; Dong Zhang; Guofeng Jin; Long Sheng
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Deep eutectic solvent plasticization of chitosan/distiller's grains prolamin films: Hydrogen bond-driven structural regulation and enhanced food preservation performance
err2026-07-01
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PREAI
errDeng, Lin; Sun, Haoyang; Li, Xiaomeng; Sun, Yi; Wang, Yarong; Yang, Hongyu; Su, Jian; Sheng, Long; Zheng, Jia; Cai, Zhaoxia
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Mechanistic insights into improved foaming and microbial safety of liquid egg white: The role of microwave, ultrasound, and pectin during cold storage
err2026-07-01
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PREAI
errAli, Sadaqat; Jin, Haobo; Sun, Yi; Zhang, Yuanyuan; Fan, Xiang; Xu, Haotian; Nisar, Waqar; Jin, Guofeng; Sheng, Long
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Structural analysis of protein and identification of key protein during the evolution of whole egg liquid foam
err2026-02-18
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PREAI
errYuanyuan Zhang; Xiang Fan; Haobo Jin; Yi Sun; Yanli Wang; Erjiao Li; Sadaqat Ali; Yanbin Song; Yunxin Sun; Long Sheng
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Ultrasound-induced ternary composite system for off-flavor reduction in thermally processed egg white proteins
err2026-02-10
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PREAI
errMohamed Salama; Mostafa Gouda; Mahmoud Abou-Elsoud; Xiaomeng Li; Long Sheng; Zhaoxia Cai
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Coacervation mechanism of ovalbumin and lysozyme under charge perturbation and its inhibitory effect on volatile components of garlic essential oil
err2025-11-21
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PREAI
errHaobo Jin; Jiankun Niu; Lili Zhao; Guanying Shi; Pengfei Jiang; Yongguo Jin; Long Sheng; Zuobing Xiao; Zhaogai Wang
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Regulation mechanism of fatty acid chain length and saturation on lipid adsorption behavior and protein conformation during whole egg liquid foam evolution
err2025-11-07
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PREAI
errYuanyuan Zhang; Yanli Wang; Haobo Jin; Yi Sun; Sadaqat Ali; Erjiao Li; Xiang Fan; Yanbin Song; Yunxin Sun; Guofeng Jin; Long Sheng
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Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substances
err2025-08-11
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PREAI
errYanli Wang; Yuanyuan Zhang; Erjiao Li; Haobo Jin; Yaqin Yang; Sadaqat Ali; Qun Lu; Zhaoxia Cai; Guofeng Jin; Long Sheng
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