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D

Dong Uk Ahn

Iowa State University

67H-index
459Paper Count
1.7WCitation Count
Published Papers 219
Publication Date
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Alkalinization as a non-thermal pretreatment to improve the physicochemical, functional properties, and Salmonella injury of liquid egg whites
errFood Research International
IF8
err2026-04-15
err0
PREAI
errZihong Ma; Yao Yao; Gina Gerard; Yujie Chi; Aubrey Mendonca; Dong Uk Ahn
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Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread
errFood Chemistry
IF9.8
err2026-02-25
err0
PREAI
errMahmoud Abou-Elsoud; Ramy M. Khoder; Mohamed Salama; Shasha Wang; Ibrahim Khalifa; Zhaoxia Cai; Dong Uk Ahn; Xi Huang
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Ovomucoid hydrolysates prepared using alcalase suppress adipogenesis at an early stage of 3T3-L1 cell differentiation
errEnzyme and Microbial Technology
IF3.7
err2025-11-14
err0
PREAI
errSeung-Woo Yu; Hyeong-Jin Kim; Su-Yeon Song; Kee-Tae Kim; Dong Uk Ahn; Na-Kyoung Lee; Hyun-Dong Paik
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Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-04
err0
PREAI
errMahmoud Abou-Elsoud; Mohamed Salama; Zuyue Li; Ibrahim Khalifa; Haoyang Sun; Zhaoxia Cai; Dong Uk Ahn; Xi Huang
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Exploring the Calcium-Binding Mechanism of a Peptide KILDDTDNQ via Multispectral-Coupled Thermodynamic-Kinetic Analysis
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-11-01
err0
PREAI
errCui, Rui; Abou-Elsoud, Mahmoud; Zeng, Lingyu; Hu, Peng; Zhang, Lin; Yan, Yifang; Liu, Meiyu; Wang, Yi; Ahn, Dong Uk; Zhang, Qingye; Huang, Xi
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Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in mice
errFood Bioscience
IF5.9
err2025-10-09
err0
PREAI
errYifang Yan; Mahmoud Abou-Elsoud; Wei Liu; Lixian Ding; Lin Zhang; Yi Wang; Meiyu Liu; Xi Huang
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Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels
errFood Hydrocolloids
IF12.4
err2025-09-07
err0
PREAI
errMahmoud Abou-Elsoud; Ibrahim Khalifa; Mohamed Salama; Zuyue Li; Hamdy Zahran; Zhaoxia Cai; Dong Uk Ahn; Xi Huang
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Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships; Digestive Stability; and Molecular Mechanisms
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-05
err0
PREAI
errShasha Wang; Zuyue Li; Mahmoud Abou-Elsoud; Yijie Li; Dong Uk Ahn; Meiyu Liu; Yi Wang; Xi Huang
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Immunomodulatory Effect of Phosvitin Phosphopeptides on Forced Swimming-Induced Immune Dysfunction in BALB/c Mice
errJournal of Food Science
IF3.4
err2025-07-18
err0
PREAI
errJi-Eun Lee; Yunjung Lee; Seulbi Lim; Eunju Park; Dong Uk Ahn; Hyun-Dong Paik
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The Key Egg White Proteins Involved in Foam Formation and Foam Stability
errJournal of Food Science
IF3.4
err2025-07-18
err0
PREAI
errEdirisingha Dewage Nalaka Sandun Abeyrathne; Dewei Shu; Xi Huang; Dong Uk Ahn
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Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway
errEnzyme and Microbial Technology
IF3.7
err2025-07-09
err0
PREAI
errSeung-Woo Yu; Hyeong-Jin Kim; Jin-Hong Jang; Kee-Tae Kim; Dong Uk Ahn; Hyun-Dong Paik
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Fortifying an emulsified meat product with co-encapsulated omega-3 fatty acids and lutein
errFood Research International
IF8
err2025-06-30
err0
PREAI
errShulan Xiao; Dong Uk Ahn
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errSave
Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification
errFood Hydrocolloids
IF12.4
err2025-06-24
err0
PREAI
errZuyue Li; Ran Yang; Mahmoud Abou-Elsoud; Peng Hu; Yijie Li; Long Sheng; Dong Uk Ahn; Xi Huang
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errSave
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-14
err0
PREAI
errLi, Zuyue; Wang, Shasha; Abou-Elsoud, Mahmoud; Li, Yijie; Wang, Houchuntai; Liu, Meiyu; Hu, Wei; Ahn, Dong Uk
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Whole process of Fab antibody aggregation in intestinal environment and their aggregation regulation: An insight from static and concentration perturbation aggregations
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errXia, Minquan; Ding, Lixian; Ahn, Dong Uk; Xu, Ligen; Huang, Xi; Shu, Dewei; Hu, Wei
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Structuring low-density lipoprotein-based oleogels with pectin via an emulsion-templated approach: Formation and characterization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-02-01
err3
PREAI
errAbou-Elsoud, Mahmoud; Salama, Mohamed; Li, Zuyue; Wang, Shasha; Cai, Zhaoxia; Ahn, Dong Uk; Huang, Xi
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Identifying the potential of ovalbumin and its' hydrolysates to be used in a liquid food system to develop functional beverages
errPOULTRY SCIENCE
IF4.2
err2025-01-01
err0
errOAAI
errMaggonage, Maggonage Hasini Udeshika; Manjula, Prabudhdha; Abeyrathne, Edirisingha Dewage Nalaka Sandun; Shu, Dewei; Huang, Xi; Ahn, Dong Uk
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Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errLiu, Wei; Abou-Elsoud, Mahmoud; Salama, Mohamed; Ding, Lixian; Cai, Zhaoxia; Ahn, Dong Uk; Shu, Dewei; Huang, Xi
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Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errWang, Shasha; Li, Xiaoyun; Zhang, Yuanchao; Abou-Elsoud, Mahmoud; Ahn, Dong Uk; Shu, Dewei; Liu, Meiyu; Huang, Xi
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Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureus
errMICROBIAL PATHOGENESIS
IF3.5
err2024-08-01
err0
PREAI
errJang, Jin-Hong; Lee, Ji-Eun; Kim, Kee-Tae; Ahn, Dong Uk; Paik, Hyun-Dong
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Research Directions

No research directions
Co-authors
Cooperation Journals
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
刘
刘威 (Wei Liu)
H-index: 95 · Papers: 1.8K
P
Paul H. Patterson
H-index: 92 · Papers: 416
Y
Young Ho Kim
H-index: 89 · Papers: 2.8K
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