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D
Dong‐Ho Seo
H-index:32
Citation Count:3,168
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Dual regioselective glycosylation of naringenin by Deinococcus deserti amylosucrase: regioisomers identification via methylation-LC-MS/MS
沙地球菌淀粉蔗糖酶对柚皮苷的双位点选择性糖基化：通过甲基化-LC-MS/MS鉴定区域异构体
Thermal gating and stress-driven metabolic restructuring: A proposed mechanism for microbial self-organization and quality maturation in traditional wheat nuruk
热致门控和应力驱动的代谢重构：一种传统小麦醭酵母中微生物自组织和品质成熟提出的机制
Food Bioscience
IF5.9
Modulation of Fructose Transfer Process for Promoting Apparent Isomerization Activity of Amylosucrase from Bifidobacterium thermophilum
嗜热双歧杆菌（Bifidobacterium thermophilum）中支链淀粉酶（amylosucrase）表观异构化活性的促进对果糖转移过程的调控
Coffee beverage sedimentation: From roasting effects to storage stability
咖啡饮料沉淀：从烘焙效应到储存稳定性
Food Chemistry
IF9.8
Preparative high-performance liquid chromatography purification and structural characterization of xylobiose isomers synthesized by β-xylosidase
制备型高效液相色谱纯化及由β-xylosidase合成的木二糖异构体的结构表征
Food Chemistry
IF9.8
Genomic and functional characterization of carbohydrate-active enzymes from Ruminococcoides bili FMB-CY1 reveals modular strategy for resistant starch degradation in the human gut
产胆汁瘤小杆菌Ruminococcoides bili FMB-CY1中碳水化合物活性酶的基因组及功能表征，揭示了其在人类肠道中降解抗性淀粉的模块化策略。
Isolation, characterization, and genomic analysis of Pediococcus pentosaceus M1 and Staphylococcus capitis D3 nitrate-reducing bacteria from fermented Korean food
从发酵韩国食品中分离、鉴定及基因组分析肠膜明串珠菌 Pediococcus pentosaceus M1 和头状葡萄球菌 Staphylococcus capitis D3 硝酸盐还原菌
3 Biotech
IF2.9
Electrochemical Anilinium Reduction: Identifying Metastable Surface Intermediate on Pt and Its Voltage-Driven Decomposition to Hydrogen Evolution
电化学苯胺铵还原：在铂上识别亚稳态表面中间体及其电压驱动的分解至氢气析出
J. Mater. Chem. A
IF9.5
Water-in-Salt Electrolyte Stabilizes Pyrazine Radical: Suppression of Its Aggregation by Interaction between Pyrazine and Li(H2O) n +
盐中水电解质稳定吡嗪自由基: 通过吡嗪与Li(H2O) n之间的相互作用抑制其聚集
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4′-O-glucosides
体外生物利用度、生物可及性及抗氧化能力的差异，取决于芹菜素4′-O-葡萄糖苷的连接类型
