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Sang‐Ho Yoo

Sejong University
H-index:44
Citation Count:6,844
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Dual regioselective glycosylation of naringenin by Deinococcus deserti amylosucrase: regioisomers identification via methylation-LC-MS/MS

沙地球菌淀粉蔗糖酶对柚皮苷的双位点选择性糖基化:通过甲基化-LC-MS/MS鉴定区域异构体

2026-09-300
PRE
Amylosucrase as a Versatile Biocatalyst for Next-Generation Functional Ingredients: Starch Modification and Glycoside Synthesis

淀粉蔗糖酶作为下一代功能成分的通用生物催化剂:淀粉改性和糖苷合成

2026-09-160
OAAI
High hydrostatic pressure-induced modulation of regioselectivity in amylosucrase from Deinococcus geothermalis

地热变形菌淀粉蔗糖酶的区域选择性受高压诱导的调控

2026-07-010
PRE
Dual enzyme-modified porous starch granules with α-glucan coating: Structure-function tailoring for enhanced probiotic protection

双酶修饰的多孔淀粉颗粒,带有α-葡聚糖涂层:结构-功能调控以增强益生菌保护

2026-06-010
PRE
Modulation of Fructose Transfer Process for Promoting Apparent Isomerization Activity of Amylosucrase from Bifidobacterium thermophilum

嗜热双歧杆菌(Bifidobacterium thermophilum)中支链淀粉酶(amylosucrase)表观异构化活性的促进对果糖转移过程的调控

2026-04-060
OA
Physicochemical Properties of Thermoreversible Glucan Aggregates Synthesized by Amylosucrase from Deinococcus geothermalis
2025-12-010
PRE
Production of tailor-made α-glucans with enhanced α-1,6 linkage ratio via a bottom-up approach to modulate postprandial glycemic response

通过自下而上方法生产具有增强的α-1,6连接比率的定制α-葡聚糖,以调节餐后血糖反应

2025-07-160
PRE
Modified GC-FID analysis and high-resolution quantification of mono-and di-saccharides in processed food products

改良的GC-FID分析及加工食品中单糖和二糖的高分辨率定量

2025-05-010
OAAI
Increased survival rate of selected probiotics under environmental stresses through encapsulation in α-glucan-coated porous starch granules

通过在α-葡聚糖涂层多孔淀粉颗粒中进行包埋,提高选定益生菌在环境胁迫下的存活率

2025-04-010
PRE
Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticus (vol 269, 131834, 2024)
2024-12-010
PRE
Action pattern of Sulfolobus O-α-glycoligase for synthesis of highly water soluble resveratrol 3,4′-α-diglucoside
2024-12-010
PRE
Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from Deinococcus deserti
2024-10-310
OAAI
Improving the transglycosylation reaction of amylosucrase from Deinococcus geothermalis variant for increased flavonoid reactivity

改善来自奇异球菌的淀粉蔗糖酶的转糖基反应以增加类黄酮反应性

2024-10-011
PRE
Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis
2024-08-013
PRE
The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation
2024-07-011
PRE
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical Properties
2024-02-231
PRE