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F

Fábio Yamashita

Universidade Estadual de Londrina

52H-index
284Paper Count
9.6KCitation Count
Published Papers 85
Publication Date
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Development of an Innovative and Functional Yerba Mate-Lychee Beverage: Sensory and Physicochemical Characteristics
errFood Safety and Health
IF0
err2025-12-01
err0
PREAI
errMoreira Terhaag, Marcela; Vinicius Constantino, Leonel; Shinji Watanabe, Lycio; Bervelieri Madeira, Tiago; Lucy Nixdorf, Suzana; de Toledo Benassi, Marta; Yamashita, Fabio; Helena Prudencio, Sandra
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errSave
Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries
errPLANTS-BASEL
IF4.1
err2025-03-29
err0
errOAAI
errde Aguiar, Aline Cristina; Sakai, Danielle Mieko; Barbosa, Bianca Liriel Martins; da Silva, Stefanie do Prado; Yamashita, Fabio; Roberto, Sergio Ruffo
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errSave
Exogenous Application of 1-Aminocyclopropane-1-carboxylic Acid as a New Strategy to Trigger the Color Development of Table Grapes Grown in Subtropics
errHORTICULTURAE
IF3
err2024-11-30
err0
errOAAI
errde Aguiar, Aline Cristina; Yamashita, Fabio; Koyama, Renata; Caetano, Bruna Evelise Bosso; Utiamada, Carlos Akira Komoli; Roberto, Sergio Ruffo
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errSave
Malt bagasse in extruded wheat flour and PBAT biodegradable films
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-11-01
err0
PREAI
errSilva, Isabella Cristina Santos; da Silva, Paula Juliana; de Carvalho, Fabiola Azanha; da Silva, Samuel Camilo; Yamashita, Fabio; Mendes, Ane Louise Dionisio; Goto, Caroline Arisa; Dal Bosco, Tatiane Cristina; Balan, Geane Cristiane; Shirai, Marianne Ayumi
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errSave
Association of SO2-Generating Pads before Packaging and during Cold Storage to Extend the Conservation of 'Italia' Table Grapes
errPLANTS-BASEL
IF4.1
err2024-10-09
err0
errOAAI
errHiguchi, Maira T.; de Aguiar, Aline C.; Leles, Nathalia R.; Marques, Viviani V.; Goncalves, Leandro S. A.; Yamashita, Fabio; Youssef, Khamis; Roberto, Sergio R.
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errSave
Active Packaging Systems to Extend the Shelf Life of 'Italia' Table Grapes
errHORTICULTURAE
IF3
err2024-02-23
err3
errOAAI
errHiguchi, Maira Tiaki; de Aguiar, Aline Cristina; Leles, Nathalia Rodrigues; Machado Ribeiro, Luana Taina; Caetano Bosso, Bruna Evelise; Yamashita, Fabio; Youssef, Khamis; Roberto, Sergio Ruffo
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errSave
SO2-Generating Pads and Packaging Materials for Postharvest Conservation of Table Grapes: A Review
errHORTICULTURAE
IF3
err2023-06-20
err13
errOAAI
errde Aguiar, Aline Cristina; Higuchi, Maira Tiaki; Yamashita, Fabio; Roberto, Sergio Ruffo
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errSave
Reactive biodegradable extruded blends of thermoplastic starch and polyesters
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2023-06-01
err14
errOAAI
errBeluci, Natalia de Camargo Lima; dos Santos, Juliana; de Carvalho, Fabiola Azanha; Yamashita, Fabio
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errSave
Bio-based and SO2-generating plastic liners to extend the shelf life of 'Benitaka' table grapes
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2023-03-01
err11
PREAI
errde Aguiar, Aline Cristina; Higuchi, Maira Tiaki; Ribeiro, Luana Taina Machado; Leles, Nathalia Rodrigues; Bosso, Bruna Evelisse Caetano; Shimizu, Gabriel Danilo; da Silva, Marlon Jocimar Rodrigues; Marques, Viviani Vieira; Yamashita, Fabio; Youssef, Khamis; Roberto, Sergio Ruffo
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errSave
Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems
errMICROORGANISMS
IF4.2
err2023-02-13
err10
errOAAI
errPereira, Jessica F.; Oliveira, Andre Luiz M.; Sartori, Daniele; Yamashita, Fabio; Mali, Suzana
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errSave
Antibacterial Activity of Biodegradable Films Incorporated with Biologically-Synthesized Silver Nanoparticles and the Evaluation of Their Migration to Chicken Meat
errANTIBIOTICS-BASEL
IF4.6
err2023-01-15
err12
errOAAI
errdas Neves, Meiriele da S.; Scandorieiro, Sara; Pereira, Giovana N.; Ribeiro, Jhonatan M.; Seabra, Amedea B.; Dias, Adriana P.; Yamashita, Fabio; Martinez, Claudia B. dos R.; Kobayashi, Renata K. T.; Nakazato, Gerson
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Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil
errFOOD CHEMISTRY
IF9.8
err2022-11-01
err6
PREAI
errMalherbi, Naiane Miriam; Grando, Remili Cristiani; Fakhouri, Farayde Matta; Velasco, Jose Ignacio; Tormen, Luciano; da Silva, Gustavo Henrique Rodrigues; Yamashita, Fabio; Bertan, Larissa Canhadas
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errSave
Development of biodegradable films containing pomegranate peel extract and potassium sorbate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err16
errOAAI
errFlores Fidelis, Juliana Catti; Marchi, Livia B.; Scapim, Monica R. S.; Gobetti, Nathalia Dalabilia; Yamashita, Fabio; Giriboni Monteiro, Antonio Roberto
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errSave
Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err17
errOAAI
errBertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick; Carpes, Solange Teresinha
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errSave
Biodegradable starch / polyvinyl alcohol composites produced by thermoplastic injection containing cellulose extracted from soybean hulls (Glycine max L.)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2022-02-01
err14
PREAI
errBortolatto, Rubiane; Stival Bittencourt, Paulo Rodrigo; Yamashita, Fabio
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errSave
Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err28
errOAAI
errCarra, Jessica Bassetto; Nascimento de Matos, Ricardo Luis; Novelli, Ana Paula; do Couto, Rene Oliveira; Yamashita, Fabio; dos Santos Ribeiro, Marcos Alessandro; Meurer, Eduardo Cesar; Verri, Waldiceu Aparecido; Casagrande, Rubia; Georgetti, Sandra Regina; Arakawa, Nilton Syogo; Baracat, Marcela Maria
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errSave
Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err27
errOAAI
errNunes Filho, Roberto Campos; Galvan, Diego; Effting, Luciane; Terhaag, Marcela Moreira; Yamashita, Fabio; Benassi, Marta de Toledo; Spinosa, Wilma Aparecida
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errSave
Characterization and application of starch/polyester packaging produced by blown extrusion
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2021-12-01
err10
errOAAI
errBilck, Ana Paula; Yamashita, Fabio; Marzano-Barreda, Luis Alejandro
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errSave
Ultrasound-Assisted Emulsification of Roasted Coffee Oil in Complex Coacervates and Real-time Coffee Aroma Release by PTR-ToF-MS
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-07-10
err4
PREAI
errZanin, Rodolfo Campos; Smrke, Samo; Yeretzian, Chahan; Kurozawa, Louise Emy; Yamashita, Fabio
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errSave
Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err20
PREAI
errCarpes, Solange Teresinha; Bertotto, Carlize; Bilck, Ana Paula; Yamashita, Fabio; Anjos, Ofelia; Siddique, Md Abu Bakar; Harrison, Sabine Martina; Brunton, Nigel Patrick
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
I
Isabel C.F.R. Ferreira
H-index: 124 · Papers: 1.6K
L
Lillian Barros
H-index: 103 · Papers: 1.2K
L
Luc Avérous
H-index: 78 · Papers: 364
W
Waldiceu A. Verri
H-index: 71 · Papers: 409
N
Nigel P. Brunton
H-index: 70 · Papers: 270
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