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I

Isabel C.F.R. Ferreira

instituto politecnico de braganca

124H-index
1.6KPaper Count
6.4WCitation Count
Published Papers 735
Publication Date
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A sustainable approach of valorizing pumpkin fruit and by-products within the circular economy context
errFood Chemistry
IF9.8
err2026-04-12
err0
errOAAI
errMaria G. Leichtweis; Adriana K. Molina; Márcio Carocho; Tânia C.S.P. Pires; Sandrina A. Heleno; Isabel C.F.R. Ferreira; Ourania Pavli; Spyridon A. Petropoulos; Luma Rossi Ribeiro; M. Beatriz P.P. Oliveira; Lillian Barros; Carla Pereira
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Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
PREAI
errLiberal, Angela; Fernandes, Angela; Pires, Tania S. P.; Ferreira, Isabel C. F. R.; Vivar-Quintana, Ana Maria; Barros, Lillian
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errSave
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation-A review
errFOOD CONTROL
IF6.3
err2025-06-08
err0
PREAI
errLiberal, Angela; Fernandes, Angela; Moreira, Jorge; Fernandes, Natercia; Goncalves, Alexandre; Ferreira, Isabel C. F. R.; Barros, Lillian
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errSave
Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
errOAAI
errBarciela, Paula; Rodrigues, Daniele B.; Perez-Vazquez, Ana; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Mandim, Filipa; Carpena, Maria; Pereira, Carla; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto, Miguel A.
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Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology
errINFLAMMOPHARMACOLOGY
IF5.3
err2025-05-07
err0
PREAI
errIvanov, Marija; Aleksandrov, Aleksandra Popov; Bozunovic, Jelena; Dias, Maria Ines; Calhelha, Ricardo C.; Kulas, Jelena; Barros, Lillian; Ferreira, Isabel C. F. R.; Stojkovic, Dejan
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Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
errOAAI
errLeichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Pereira, Carla
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errSave
Combined action of dietary-based approaches and therapeutic agents on cholesterol metabolism and main related diseases
errclinical nutrition
IF2.6
err2025-04-01
err0
errOAAI
errBaptista, Eugenia C. M. S.; Pereira, Claudia S. G. P.; Garcia, Pablo A.; Ferreira, Isabel C. F. R.; Barreira, Joao C. M.
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errSave
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
errHORTICULTURAE
IF3
err2025-03-11
err0
errOAAI
errPaschoalinotto, Beatriz H.; Polyzos, Nikolaos; Liava, Vasiliki; Mandim, Filipa; Pires, Tania C. S. P.; Anibarro-Ortega, Mikel; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.
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errSave
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard
errPLANTS-BASEL
IF4.1
err2025-02-14
err0
errOAAI
errAlmeida, Daiana; Petropoulos, Spyridon A.; da Silveira, Tayse F. F.; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Fernandes, Angela; Barros, Lillian
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Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-31
err0
PREAI
errBarkaoui, Salma; Madureira, Joana; Dias, Maria Ines; Barros, Lillian; Ferreira, Isabel C. F. R.; Margaca, Fernanda M. A.; Boudhrioua, Nourhene; Verde, Sandra Cabo
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errSave
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
errFOOD BIOSCIENCE
IF5.9
err2025-01-01
err0
PREAI
errPascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P.; Barreira, Joao C. M.; Reis, Filipa S.
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errSave
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errda Silveira, Tayse F. F.; Echegaray, Noemi; Guimaraes, Rafaela; Lemos, Andre; Pires, Tania C. S. P.; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian
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Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-12-01
err0
errOAAI
errFernandes, Filipa A.; Oliveira, Paula A.; Pinto, Maria L.; Venancio, Carlos; Felix, Luis; Medeiros-Fonseca, Beatriz; Correia, Rossana; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
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errSave
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errMandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Ines; Saraiva, Jorge A.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.; Barros, Lillian; Pinela, Jose
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errSave
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errCorrea, Vanesa Gesser; Garcia-Manieri, Jessica Amanda Andrade; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Barros, Lillian; Ferreira, Isabel C. F. R.; Peralta, Rosane Marina; Bracht, Adelar
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Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-09-30
err1
PREAI
errPascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.
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Unmasking the Dual Threat of Fentanyl and Xylazine Abuse in America
errEUROPEAN PSYCHIATRY
IF6.7
err2024-08-27
err0
errOAAI
errBicho, M. S.; Coelho, J. M.; Peixoto, B.; Cruz, C.; Baiao, P.; Ferreira, I.
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errSave
Biochemical Composition of Pumpkin Seeds and Seed By-Products
errPLANTS-BASEL
IF4.1
err2024-08-27
err3
errOAAI
errPolyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.
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Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
errOAAI
errLiberal, Angela; Fernandes, Angela; Ferreira, Isabel C. F. R.; Vivar-Quintana, Ana Maria; Barros, Lillian
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Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-08-01
err0
errOAAI
errAnibarro-Ortega, Mikel; Lopez, Victor; Nunez, Sonia; Petrovic, Jovana; Mandim, Filipa; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C. F. R.; Dias, Maria Ines; Pinela, Jose
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Research Directions

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Co-authors
Cooperation Journals
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
L
Lillian Barros
H-index: 103 · Papers: 1.2K
A
Alírio E. Rodrigues‬
H-index: 100 · Papers: 1.1K
C
Celestino Santos‐Buelga
H-index: 94 · Papers: 482
Y
Youssef Rouphael
H-index: 89 · Papers: 592
View more