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Elizabeth Troncoso

universidad tecnologica metropolitana

23H-index
54Paper Count
1.9KCitation Count
Published Papers 28
Publication Date
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In situ rheological monitoring during in vitro gastric digestion: Linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions
errJournal of Food Engineering
IF5.8
err2026-02-07
err0
PREAI
errCarolina Quezada; Andrés Arrué; Camila Mella; Karla Pérez; Rommy N. Zúñiga; Elizabeth Troncoso
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Clarification of Copper Sulfide Precipitates by Polymeric Microfiltration Membranes
errProcesses 2025, Vol. 13, Page 3292
IF0
err2025-10-15
err0
errOAAI
errMichelle Quilaqueo; Nicolás Barraza; Lorena Barros; Karla Pérez; René Ruby-Figueroa; Elizabeth Troncoso; Humberto Estay
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Optimum Hollow Fiber Air-Gap Membrane Distillation Modules: Industrial Scale Design Based on Performance Indicators
errIndustrial & Engineering Chemistry Research
IF3.9
err2025-07-09
err0
PREAI
errConstanza Bustamante; Daniel Zamora; Karla Pérez; Elizabeth Troncoso; Simón Díaz-Quezada; Humberto Estay
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Advances in integrated membrane processes for sustainable lithium extraction
errDESALINATION
IF9.8
err2025-06-19
err0
errOAAI
errTufa, Ramato Ashu; Santoro, Sergio; Flores-Fernandez, Cherie; Zegeye, Roviel Berhane; Fuentealba, Diego; Aquino, Marco; Barraza, Belen; Inzillo, Bruno Marco; Nasirov, Shahriyar; D'Andrea, Giuseppe; Troncoso, Elizabeth; Straface, Salvatore; Estay, Humberto; Curcio, Efrem
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Prediction of Permeate Flux in Ultrafiltration Processes: A Review of Modeling Approaches
errMEMBRANES
IF3.6
err2021-05-18
err27
errOAAI
errQuezada, Carolina; Estay, Humberto; Cassano, Alfredo; Troncoso, Elizabeth; Ruby-Figueroa, Rene
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An Experimental Study of Membrane Contactor Modules for Recovering Cyanide through a Gas Membrane Process
errMEMBRANES
IF3.6
err2020-05-19
err6
errOAAI
errQuilaqueo, Michelle; Seriche, Gabriel; Valetto, Sicely; Barros, Lorena; Diaz-Quezada, Simon; Ruby-Figueroa, Rene; Troncoso, Elizabeth; Estay, Humberto
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Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
errFOOD & FUNCTION
IF5.4
err2020-01-01
err25
PREAI
errRiquelme, N.; Robert, P.; Troncoso, E.; Arancibia, C.
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Optimizing the SART process: A critical assessment of its design criteria
errMINERALS ENGINEERING
IF5
err2020-01-01
err16
PREAI
errEstay, Humberto; Gim-Krumm, Minghai; Seriche, Gabriel; Quilaqueo, Michelle; Barros, Lorena; Ruby-Figueroa, Rene; Romero, Julio; Troncoso, Elizabeth
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The effect of denaturation degree of protein on the microstructure, rheology and physical stability of oil-in-water (O/W) emulsions stabilized by whey protein isolate
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-12-01
err38
PREAI
errDapueto, Nataly; Troncoso, Elizabeth; Mella, Camila; Zuniga, Rommy N.
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Impact of precipitate characteristics and precipitation-conditions on the settling performance of a sulfide precipitation process: An exhaustive characterization of the aggregation behavior
errHYDROMETALLURGY
IF5.3
err2019-11-01
err18
PREAI
errGim-Krumm, Minghai; Quilaqueo, Michelle; Rojas, Vania; Seriche, Gabriel; Ruby-Figueroa, Rene; Cortes-Arriagada, Diego; Romero, Julio; Troncoso, Elizabeth; Estay, Humberto
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A comprehensive study of glucose transfer in the human small intestine using an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2018-10-01
err10
PREAI
errGim-Krumm, Minghai; Donoso, Pablo; Zuniga, Rommy N.; Estay, Humberto; Troncoso, Elizabeth
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Performance evaluation of mass transfer correlations in the GFMA process: A review with perspectives to the design
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2018-05-01
err12
PREAI
errEstay, Humberto; Troncoso, Elizabeth; Ruby-Figueroa, Rene; Romero, Julio
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Physical properties and lipid bioavailability of nanoemulsion-based matrices with different thickening agents
errFOOD HYDROCOLLOIDS
IF12.4
err2017-12-01
err26
PREAI
errArancibia, C.; Miranda, M.; Matiacevich, S.; Troncoso, E.
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Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
errFOOD RESEARCH INTERNATIONAL
IF8
err2016-12-01
err46
PREAI
errBarros, Lorena; Retamal, Christian; Torres, Hector; Zuniga, Rommy N.; Troncoso, Elizabeth
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errSave
Aerated whey protein gels as new food matrices: Effect of thermal treatment over microstructure and textural properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-10-01
err15
PREAI
errOrrego, Macarena; Troncoso, Elizabeth; Zuniga, Rommy N.
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Design and cost estimation of a gas-filled membrane absorption (GFMA) process as alternative for cyanide recovery in gold mining
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2014-09-01
err17
PREAI
errEstay, Humberto; Troncoso, Elizabeth; Romero, Julio
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Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2012-09-01
err61
PREAI
errTroncoso, Elizabeth; Miguel Aguilera, Jose; McClements, David Julian
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Fabrication, characterization and lipase digestibility of food-grade nanoemulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2012-06-01
err111
PREAI
errTroncoso, Elizabeth; Miguel Aguilera, Jose; McClements, David Julian
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Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2012-05-01
err39
PREAI
errBellalta, Pablo; Troncoso, Elizabeth; Zuniga, Rommy N.; Aguilera, Jose M.
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Microstructure analysis on pre-treated apple slices and its effect on water release during air drying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-10-01
err74
PREAI
errRamirez, C.; Troncoso, E.; Munoz, J.; Aguilera, J. M.
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Research Directions

No research directions
Co-authors
Cooperation Journals
D
David Julian McClements
H-index: 197 · Papers: 3.3K
J
José Miguel Aguilera
H-index: 71 · Papers: 339
E
Efrem Curcio
H-index: 57 · Papers: 291
A
Alfredo Cassano
H-index: 50 · Papers: 274
K
Kit Granby
H-index: 45 · Papers: 215
View more