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D

Dominique Bertrand

ecole nationale veterinaire, agroalimentaire et de l'alimentation nantes-atlantique

37H-index
217Paper Count
4.4KCitation Count
Published Papers 43
Publication Date
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Estimating the Analytical Performance of Raman Spectroscopy for Quantification of Active Ingredients in Human Stratum Corneum
errMOLECULES
IF4.6
err2022-04-29
err10
errOAAI
errKichou, Hichem; Munnier, Emilie; Dancik, Yuri; Kemel, Kamilia; Byrne, Hugh J.; Tfayli, Ali; Bertrand, Dominique; Souce, Martin; Chourpa, Igor; Bonnier, Franck
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In situ Analytical Quality Control of chemotherapeutic solutions in infusion bags by Raman spectroscopy
errTALANTA
IF6.1
err2021-06-01
err12
errOAAI
errMakki, Alaa A.; Elderderi, Suha; Massot, Victor; Respaud, Renaud; Byrne, Hugh J.; Tauber, Clovis; Bertrand, Dominique; Mohammed, Elhadi; Chourpa, Igor; Bonnier, Franck
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Understanding the discrimination and quantification of monoclonal antibodies preparations using Raman spectroscopy
errJOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
IF3.1
err2021-02-01
err14
errOAAI
errMakki, Alaa A.; Massot, Victor; Byrne, Hugh J.; Respaud, Renaud; Bertrand, Dominique; Mohammed, Elhadi; Chourpa, Igor; Bonnier, Franck
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ATR-IR spectroscopy for rapid quantification of water content in deep eutectic solvents
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2020-08-01
err39
errOAAI
errElderderi, Suha; Leman-Loubiere, Charlotte; Wils, Laura; Henry, Sandra; Bertrand, Dominique; Byrne, Hugh J.; Chourpa, Igor; Enguehard-Gueiffier, Cecile; Munnier, Emilie; Elbashir, Abdalla A.; Boudesocque-Delaye, Leslie; Bonnier, Franck
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Quantification of low-content encapsulated active cosmetic ingredients in complex semi-solid formulations by means of attenuated total reflectance-infrared spectroscopy
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2019-11-27
err5
errOAAI
errBonnier, Franck; Miloudi, Lynda; Henry, Sandra; Bertrand, Dominique; Tauber, Clovis; Perse, Xavier; Yvergnaux, Florent; Byrne, Hugh J.; Chourpa, Igor; Munnier, Emilie
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Qualitative and quantitative analysis of therapeutic solutions using Raman and infrared spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2019-07-01
err36
errOAAI
errMakki, Alaa A.; Bonnier, Franck; Respaud, Renaud; Chtara, Fatma; Tfayli, Ali; Tauber, Clovis; Bertrand, Dominique; Byrne, Hugh J.; Mohammed, Elhadi; Chourpa, Igor
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ATR-IR coupled to partial least squares regression (PLSR) for monitoring an encapsulated active molecule in complex semi-solid formulations
errANALYST
IF3.3
err2018-01-01
err8
PREAI
errMiloudi, Lynda; Bonnier, Franck; Barreau, Kevin; Bertrand, Dominique; Perse, Xavier; Yvergnaux, Florent; Byrne, Hugh J.; Chourpa, Igor; Munnier, Emilie
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Quantitative analysis of curcumin-loaded alginate nanocarriers in hydrogels using Raman and attenuated total reflection infrared spectroscopy
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2017-05-25
err20
PREAI
errMiloudi, Lynda; Bonnier, Franck; Bertrand, Dominique; Byrne, Hugh J.; Perse, Xavier; Chourpa, Igor; Munnier, Emilie
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Investigation of oral gels breakdown using image analysis
errFOOD HYDROCOLLOIDS
IF12.4
err2017-02-01
err12
PREAI
errTournier, Carole; de lavergne, Marine Devezeaux; van de Velde, Fred; Stieger, Markus; Salles, Christian; Bertrand, Dominique
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Ultra-filtration of human serum for improved quantitative analysis of low molecular weight biomarkers using ATR-IR spectroscopy
errANALYST
IF3.3
err2017-01-01
err55
errOAAI
errBonnier, Franck; Blasco, Helene; Wasselet, Clement; Brachet, Guillaume; Respaud, Renaud; Carvalho, Luis Felipe C. S.; Bertrand, Dominique; Baker, Matthew J.; Byrne, Hugh J.; Chourpa, Igor
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Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
errFOOD HYDROCOLLOIDS
IF12.4
err2016-01-01
err54
PREAI
errde Lavergne, Marine Devezeaux; Tournier, Carole; Bertrand, Dominique; Salles, Christian; van de Velde, Fred; Stieger, Markus
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Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2014-03-01
err22
PREAI
errVanloot, Pierre; Bertrand, Dominique; Pinatel, Christian; Artaud, Jacques; Dupuy, Nathalie
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SAISIR: A new general chemometric toolbox
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2014-02-01
err107
PREAI
errCordella, Christophe B. Y.; Bertrand, Dominique
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The impact of mastication, salivation and food bolus formation on salt release during bread consumption
errFOOD & FUNCTION
IF5.4
err2014-01-01
err44
PREAI
errTournier, Carole; Grass, Manon; Septier, Chantal; Bertrand, Dominique; Salles, Christian
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A family of regression methods derived from standard PLSR
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2013-01-01
err12
errOAAI
errBoulet, Jean-Claude; Bertrand, Dominique; Mazerolles, Gerard; Sabatier, Robert; Roger, Jean-Michel
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Characterization of bread breakdown during mastication by image texture analysis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-12-01
err58
PREAI
errTournier, Carole; Grass, Manon; Zope, Dhananjay; Salles, Christian; Bertrand, Dominique
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Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat
errFOOD CHEMISTRY
IF9.8
err2012-04-01
err7
PREAI
errKulmyrzaev, Asylbek; Bertrand, Dominique; Lepetit, Jacques; Listrat, Anne; Laguet, Arlette; Dufour, Eric
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Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-03-01
err6
PREAI
errJaillais, B.; Bertrand, D.; Abecassis, J.
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CovSel: Variable selection for highly multivariate and multi-response calibration Application to IR spectroscopy
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2011-04-01
err89
errOAAI
errRoger, J. M.; Palagos, B.; Bertrand, D.; Fernandez-Ahumada, E.
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Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
errFOOD CHEMISTRY
IF9.8
err2011-04-01
err66
PREAI
errScibisz, Iwona; Reich, Maryse; Bureau, Sylvie; Gouble, Barbara; Causse, Mathilde; Bertrand, Dominique; Renard, Catherine M. G. C.
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Research Directions

No research directions
Co-authors
Cooperation Journals
H
Hugh J. Byrne
H-index: 68 · Papers: 553
C
Catherine M.G.C. Renard
H-index: 66 · Papers: 540
M
Mathilde Causse
H-index: 64 · Papers: 375
M
Michel Manfait
H-index: 60 · Papers: 494
M
Marc Lahaye
H-index: 58 · Papers: 287
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