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M

Mário Roberto Maróstica

universidade estadual de campinas

60H-index
302Paper Count
1.1WCitation Count
Published Papers 147
Publication Date
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Valorization of whole-grain Peruvian Andean maize varieties through extrusion cooking into snacks and pregelatinized flours
errApplied Food Research
IF6.2
err2026-09-15
err0
errOAAI
errHugo José Martins Carvalho; Aline Adriano Wuchner; Mateus Silva Cirino; Marcos Vinícius Flores Miranda Nolasco; João Pedro Cecconello Gomes de Campos; Deborah Araújo Dionizio da Silva; Rebeca Salvador-Reyes; Samarone Xavier da Silva; Mario Roberto Maróstica Junior; Elizabeth Harumi Nabeshima; Maria Teresa Pedrosa Silva Clerici
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Bioactive compounds from the annonaceae family in aging-associated prostate cancer: mechanisms and therapeutic perspectives
errFood Research International
IF8
err2026-09-01
err0
errOAAI
errIara Lopes Lemos; Jaqueline de Souza Gianchetto; Ana Clara Trovó Vecchi; Bianca Barbosa Rezende; Felipe Rabelo Santos; Fabio Montico; Valeria Helena Alves Cagnon; Mario Roberto Marostica Junior
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Araticum (Annona crassiflora) seed extract as a chemopreventive agent against prostate cancer: activation of extrinsic and intrinsic apoptotic pathways in a preclinical model
errJournal of Molecular Histology
IF2.2
err2026-06-13
err0
errOAAI
errIara Lopes Lemos; Maria Josiane Macedo; Felipe Rabelo Santos; Bianca Barbosa Rezende; Fabio Montico; Valeria Helena Alves Cagnon; Mario Roberto Marostica Junior
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Dietary polyphenols as modulators of the microbiota–gut–brain axis in depression and anxiety: a preclinical perspective
errFood & Function
IF5.4
err2026-05-27
err0
PREAI
errLevi Nascimento Bellinazzi; Iara Lopes Lemos; Agatta Caroline de Souza; Giulianna Genizelli; Angela Giovana Batista; Mario Roberto Marostica Junior
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errSave
Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive Impairment
errNutrients
IF5
err2026-02-19
err0
errOAAI
errGustavo Alves Andrade dos Santos; Caroline Pereira Mourão Moraes; Mário Roberto Maróstica Júnior
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Valorization of Agro-Industrial By-Products via Aroma-Rich Fermentation with Amazonian and Food-Grade Fungi
errApplied Food Research
IF6.2
err2025-09-06
err0
errOAAI
errGustavo Aparecido Martins; Liliana Oliveira Rocha; Mario Roberto Maróstica Junior; Ceci Sales-Campos; Larissa Ramos Chevreuil; Maria Aparecida de Jesus; Juliano Lemos Bicas
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errSave
Jaboticaba peel intake improved cognitive performance, inflammatory response, and appetite regulation in healthy adults: a randomized clinical crossover trial
errFood Research International
IF8
err2025-08-26
err0
PREAI
errAngela Giovana Batista; Yoghatama Cindya Zanzer; Mario Roberto Marostica Junior; Elin M. Östman
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errSave
From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction
errNutrition Research Reviews
IF4.5
err2025-06-01
err0
PREAI
errBerilli, Patricia; Berni, Paulo Roberto de Araujo; Zandona, Lais; Bellinazzi, Levi Nascimento; Marostica Junior, Mario Roberto
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errSave
Differential effects of jaboticaba peel extract administration on PCa progression in TRAMP mice depend on the androgenic status of the prostatic milieu and are driven by angiogenesis regulation
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errRezende, Bianca B.; Vecchi, Ana Clara T.; Marostica Jr, Mario R.; Cagnon, Valeria H. A.; Montico, Fabio
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errSave
Araticum (Annona crassiflora Mart.) by-products suppress cell proliferation and induce apoptosis particularly in androgen-dependent prostate cancer cell lines
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errLemos, Iara Lopes; Macedo, Maria Josiane; Santos, Felipe Rabelo; Montico, Fabio; Kido, Larissa Akemi; Cagnon, Valeria Helena Alves; Marostica Jr, Mario Roberto
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errSave
Araçaúna ( Psidium myrtoides) flour: Sequential extraction with supercritical carbon dioxide and pressurized fluids
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2025-03-01
err0
PREAI
errMonroy, Yaneth Machaca; Berilli, Patricia; Fraga, Sara; Sartoratto, Adilson; Rodrigues, Marili Villa Nova; Barbero, Gerardo Fernandez; Meirelles, Antonio Jose de Almeida; Maximo, Guilherme Jose; Marostica Junior, Mario Roberto; Sampaio, Klicia Araujo
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The effects of açai (Euterpe oleracea) intake on gut bacteria and their metabolites in obese mice
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2025-03-01
err0
PREAI
errLoubet Filho, Paulo Sergio; Melo, Julia de Arruda; Baptista, Rafaela Carvalho; de Lima, Beatriz Gomes Tavarez; Reguengo, Livia Mateus; Falk, Renata Bolzan; Wagner, Roger; Bogusz Junior, Stanislau; dos Santos, Elisvania Freitas; Cazarin, Cinthia Bau Betim; Marostica Junior, Mario Roberto
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Jaboticaba berry: Metabolic benefits, bioactive compounds, and opportunities for commercialization
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-03-01
err0
PREAI
errde Souza, Agatta Caroline; Geraldi, Marina Vilar; Marostica Jr, Mario Roberto
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Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-01-01
err0
PREAI
errde Alencar, Joseane Cardoso Gomes; Pinto, Gessica Thailane da Silva; e Silva, Klycia Fidelis Cerqueira; Santos, Juan Messias Souza; Hubinger, Miriam Dupas; Bicas, Juliano Lemos; Marostica Jr, Mario Roberto; Petkowicz, Carmen Lucia de Oliveira; Paulino, Bruno Nicolau
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Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
errPLANTS-BASEL
IF4.1
err2024-10-17
err0
errOAAI
errNascimento, Roberto de Paula do; Rizzato, Julia Soto; Polezi, Gabriele; Boughanem, Hatim; Williams, Non Gwenllian; Borguini, Renata Galhardo; Santiago, Manuela Cristina Pessanha de Araujo; Marostica Junior, Mario Roberto; Parry, Lee
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errSave
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
errPLANTS-BASEL
IF4.1
err2024-07-24
err8
errOAAI
errSilva, Juliana Dara Rabelo; Arruda, Henrique Silvano; Andrade, Amanda Cristina; Berilli, Patricia; Borsoi, Felipe Tecchio; Monroy, Yaneth Machaca; Rodrigues, Marili Villa Nova; Sampaio, Klicia Araujo; Pastore, Glaucia Maria; Marostica Junior, Mario Roberto
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Jaboticaba Peel Extract Attenuates Ovariectomy-Induced Bone Loss by Preserving Osteoblast Activity
errBIOLOGY-BASEL
IF3.5
err2024-07-16
err0
errOAAI
errAdolpho, Leticia Faustino; Gomes, Maria Paula Oliveira; Freitas, Gileade Pereira; Bighetti-Trevisan, Rayana Longo; Ramos, Jaqueline Isadora Reis; Campeoti, Gabriela Hernandes; Zatta, Guilherme Crepi; Almeida, Adriana Luisa Goncalves; Tarone, Adriana Gadioli; Marostica-Junior, Mario Roberto; Rosa, Adalberto Luiz; Beloti, Marcio Mateus
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Jaboticaba peel improves postprandial glucose and inflammation: A randomized controlled trial in adults with metabolic syndrome
errNUTRITION RESEARCH
IF3.1
err2024-05-01
err3
PREAI
errGeraldi, Marina Vilar; de Souza, agatta Caroline; Norde, Marina Maintinguer; Berni, Paulo Roberto; Reguengo, Livia Mateus; Geloneze, Bruno; Marostica, Mario Roberto
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Hop (Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity
errFOOD & FUNCTION
IF5.4
err2024-01-01
err0
PREAI
errAlves, Mariana da Rocha; Nascimento, Roberto de Paula; Machado, Ana Paula da Fonseca; dos Santos, Philipe; Aledo, Eduardo; Vuolo, Milena Morandi; Cavalheiro, Carolina Oliveira; Giaculi, Vinicius Oliveira; Berilli, Patricia; dos Santos, Nathalia Medina; Marostica Junior, Mario Roberto
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Synergistic effect rescue animal model from NASH caused by diet-inflammation inducer
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-12-01
err0
PREAI
errFurlan, Cibele Priscila Busch; Batista, Patricia Berilli; Kido, Larissa Akemi; Duft, Renata Garbellini; Cavaglieri, Claudia Regina; Carvalho, Patricia de Oliveira; Marostica Junior, Mario Roberto
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
K
Karsten Kristiansen
H-index: 114 · Papers: 709
A
Adriano G. Cruz
H-index: 90 · Papers: 613
R
Rui Hai Liu
H-index: 87 · Papers: 247
N
Nelsón Durán
H-index: 86 · Papers: 746
A
André Marette
H-index: 85 · Papers: 474
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