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Adriano G. Cruz

Department of Food

90H-index
612Paper Count
2.8WCitation Count
Published Papers 347
Publication Date
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Global perspectives on nutritional knowledge of bovine milk as a mineral source
errJournal of Dairy Science
IF4.4
err2026-04-03
err0
errOAAI
errCarmen L. Manuelian; Marta Bonadonna; Simona Censi; Caterina Mian; Maristela Rovai; Eleni Tsiplakou; Luciana da Costa; Birgit Fuerst-Waltl; Adriano G. Cruz; Ramon Silva; Donagh P. Berry; Nicolas Lopez-Villalobos; Antonio Masi; Randeep Rakwal; Garegin Hambardzumyan; Francesc Borrisser-Pairó; Lina Maria Trujillo Rojas; Elena Albanell; Santiago Guaman Rivera; Sandra González-Luna
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Compositional, structural, and lipid profiles of grasshopper (Sphenarium purpurascens) and cockroach (Nauphoeta cinerea) flours: implications for emerging food technologies
errEuropean Food Research and Technology
IF3.2
err2026-01-22
err0
PREAI
errErick A. Juarez-Arellano; A. Karin Navarro-Mtz; Emyr S. Peña-Marín; Jesús Rodríguez-Miranda; Juan P. Alcántar-Vázquez; Miguel A. Peña-Rico; Manuel Aguilar-Franco; Adriano Gomes da Cruz; José M. Juárez-Barrientos
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Shelf Life and Sensory Profile of Potentially Probiotic Mead Obtained by Co-Fermentation of Water Kefir and Saccharomyces boulardii
errFoods 2026, Vol. 15, Page 99
IF5.1
err2025-12-29
err0
errOAAI
errHandray Fernandes de Souza; Ricardo Donizete Teixeira; Fabiano Vaquero Silva Junior; Felipe Donizete Teixeira; Karina Nascimento Pereira; Adriano Gomes da Cruz; Igor Viana Brandi; Eliana Setsuko Kamimura
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Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers
errFood Quality and Preference
IF4.9
err2025-12-11
err0
PREAI
errIgor Souza de Brito; Elson Rogerio Tavares Filho; Rebeca B.E. de Mattos; Mônica M. Pagani; Eliane T. Mársico; Adriano G. da Cruz; Carolina P.C. Martins; Erick A. Esmerino
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Effects of conventional yogurt, probiotic-enriched yogurt, and isolated probiotic on bone and heart parameters in a chronic kidney disease experimental model
errEuropean Journal of Nutrition
IF4.3
err2025-12-06
err0
PREAI
errKaren Salve Coutinho-Wolino; Michele Lima Brito; Clara Sobral do Nascimento; Pricilla de Castro Trigueira; Ana Letícia Martins Lima; Joana Ramos de Araujo; Lis Jappour Autran; Renato de Souza Abboud; Thaís de Souza Carvalho; Guilherme dos Santos Reis; Lia S. Nakao; Carmen Lucía Sanz; Denise Mafra; D’Angelo Carlo Magliano; Eduardo Moreira da Silva; Adriano Gomes da Cruz; Jonas de Toledo Guimarães; Milena Barcza Stockler-Pinto
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Shelf Life and Sensory Evaluation of a Potentially Probiotic Mead Produced by the Mixed Fermentation of Saccharomyces boulardii and Kombucha
errBeverages 2025, Vol. 11, Page 166
IF2.7
err2025-11-27
err0
errOAAI
errRicardo Donizete Teixeira; Handray Fernandes de Souza; Fabiano Vaquero Silva Junior; Felipe Donizete Teixeira; Karina Nascimento Pereira; Amanda Cristina Dias de Oliveira; Adriano Gomes da Cruz; Igor Viana Brandi; Giovana Fumes Ghantous; Eliana Setsuko Kamimura
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Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert
errJournal of Food Science
IF3.4
err2025-10-31
err0
errOAAI
errMaria Eduarda Marques Soutelino; Bianca Cristina Rocha de Oliveira; Louise de Aguiar Sobral; Fábio Jorge de Vasconcellos Junior; Eliane Teixeira Mársico; Erick Almeida Esmerino; Adriano Gomes da Cruz; Adriana Cristina de Oliveira Silva
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Beetroot Powder as Natural Colorant in Fresh Pork Sausages: Impacts on Consumer Liking, Emotional Responses, and Identification of Purchasing Drivers
errFoods 2025, Vol. 14, Page 3715
IF5.1
err2025-10-30
err0
errOAAI
errRafaela Willig; Karla Joseane Perez; Lilian Raquel Hickert; Elson Rogerio Tavares Filho; Adriano Gomes da Cruz; Voltaire Sant’Anna
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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errJúlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
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Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions
errProcesses 2025, Vol. 13, Page 3305
IF0
err2025-10-15
err0
errOAAI
errIsrael Felipe dos Santos; Philippe Defáveri Bieler; Gabriel Oliveira Horta; Thais Caroline Buttow Rigolon; Adriano Gomes da Cruz; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo
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Associating probiotics and alcohol for the production of fermented alcoholic beverages
errCurrent Opinion in Food Science
IF9.1
err2025-10-05
err0
PREAI
errHandray Fernandes de Souza; Ricardo Donizete Teixeira; Adriano Gomes da Cruz; Igor Viana Brandi; Eliana Setsuko Kamimura
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Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-03
err0
errOAAI
errda Silva, Paulo Rodrigo Porto; Tavares Filho, Elson Rogerio; Ventura, Lorrane da Silva Neves Medeiros; Pimentel, Tatiana Colombo; Neta, Maria Terezinha S. L.; Prudencio, Elane T.; de Garcia, Daniela Cid; Marsico, Eliane T.; Esmerino, Erick Almeida; Freitas, Monica Queiroz; Cruz, Adriano Gomes
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Multicriteria Techniques (AHP and TOPSIS) for Reducing Emotion and Memory Vocabularies in Coffee Consumer for Remote and Sensory Laboratory Studies
errJournal of Food Science
IF3.4
err2025-08-20
err0
PREAI
errEmmanuel de Jesús Ramírez-Rivera; Emmanuel Gómez-Romero; Adán Cabal-Prieto; José Andrés Herrera-Corredor; Julio Enrique Oney-Montalvo; Luis Alfonso Can-Herrera; Ana Laura Piña-Martínez; José de Jesús González Reséndiz; Jasiel Valdivia-Sánchez; Humberto Marín-Vega; Adriano Gomes da Cruz; José Manuel Juárez-Barrientos
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High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr
errUltrasonics Sonochemistry
IF9.7
err2025-08-17
err0
errOAAI
errJúlia B. Sousa; Carolina P.C. Martins; Elson Rogério T. Filho; Jonas T. Guimarães; Mônica M. Pagani; Eliane T. Mársico; Mônica Q. Freitas; Vinicius P. Souza; Erico M.M. Flores; Adriano G. Cruz; Erick A. Esmerino
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Enhancing milk kefir grain biomass: Effects of glucose, whey concentrate, and acetate buffer on metabolic activity and microbial diversity analyzed through metataxonomics
errInternational Dairy Journal
IF3.4
err2025-08-16
err0
PREAI
errAdelmo Cavalcante Pascoal Filho; Isabella Maria de Moura Silva; Gustavo Luis de Paiva Anciens Ramos; Adriano Gomes da Cruz; Marcos Antônio de Morais Júnior; Clarisse Salomé Nobre Gonçalves; Emmanuela Prado de Paiva Azevedo; Rodrigo Barbosa Acioli de Oliveira
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Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing
errFood Research International
IF8
err2025-08-09
err0
PREAI
errJonas T. Guimarães; Natália E. Alcântara; Gabrielle P. Vieira; Celso F. Balthazar; Eliane T. Mársico; Carlos Augusto F. Oliveira; Elane S. Prudêncio; Vanessa N. Castelo-Branco; Mônica Q. Freitas; Adriano G. Cruz
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Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students
errinternational journal of transportation science and technology
IF2.8
err2025-08-07
err0
errOAAI
errElson Rogerio Tavares Filho; Ramon Silva; Tatiana C Pimentel; Maria Terezinha S L Neta; Elane S Prudencio; Neila S P S Richards; Eliane T Marsico; Mônica Q Freitas; Erick A Esmerino; Adriano Gomes Cruz
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Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity
errFood Research International
IF8
err2025-07-30
err0
PREAI
errCássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
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Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese
errInternational Dairy Journal
IF3.4
err2025-07-15
err0
PREAI
errCássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
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Challenges to Insect-Based Food Acceptance: An Analysis of Neophobia Exploring Cognitive Aspects of the Mexican Consumers
errJournal of Food Science
IF3.4
err2025-07-14
err0
PREAI
errEmmanuel de Jesús Ramírez-Rivera; Adán Cabal-Prieto; Emmanuel Gómez-Romero; Julio Enrique Oney-Montalvo; Luis Alfonso Can-Herrera; Gregorio Hernández-Salinas; José Manuel Sánchez-Orea; Jasiel Valdivia-Sánchez; Ana Laura Piña Martínez; José de Jesús González Reséndiz; Jesús Rodríguez-Miranda; Adriano Gomes da Cruz; Mariana C. Rosa; José Manuel Juárez-Barrientos
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Research Directions

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Co-authors
Cooperation Journals
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José M. Lorenzo
H-index: 120 · Papers: 1.2K
A
António A. Vicente
H-index: 101 · Papers: 954
D
Daniel Granato
H-index: 78 · Papers: 430
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 469
M
M. Ângela A. Meireles
H-index: 72 · Papers: 426
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