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Silvia Lanteri

university of genoa

32H-index
110Paper Count
2.9KCitation Count
Published Papers 37
Publication Date
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The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria
errTALANTA
IF6.1
err2016-06-01
err36
errOAAI
errFoca, Giorgia; Ferrari, Carlotta; Ulrici, Alessandro; Sciutto, Giorgia; Prati, Silvia; Morandi, Stefano; Brasca, Milena; Lavermicocca, Paola; Lanteri, Silvia; Oliveri, Paolo
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Has your ancient stamp been regummed with synthetic glue? A FT-NIR and FT-Raman study
errTALANTA
IF6.1
err2016-03-01
err7
PREAI
errSimonetti, Remo; Oliveri, Paolo; Henry, Adrien; Duponchel, Ludovic; Lanteri, Silvia
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errSave
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-06-01
err53
PREAI
errAliakbarian, Bahar; Casale, Monica; Paini, Marco; Casazza, Alessandro Alberto; Lanteri, Silvia; Perego, Patrizia
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Partial least squares density modeling (PLS-DM) - A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy
errANALYTICA CHIMICA ACTA
IF6
err2014-12-01
err45
PREAI
errOliveri, Paolo; Isabel Lopez, M.; Casolino, M. Chiara; Ruisanchez, Itziar; Pilar Callao, M.; Medini, Luca; Lanteri, Silvia
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Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment
errFOOD CHEMISTRY
IF9.8
err2014-08-01
err44
PREAI
errBagnasco, Lucia; Cosulich, M. Elisabetta; Speranza, Giovanna; Medini, Luca; Oliveri, Paolo; Lanteri, Silvia
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errSave
Characterisation of mucilages extracted from seven Italian cultivars of flax
errFOOD CHEMISTRY
IF9.8
err2014-04-01
err100
PREAI
errKaewmanee, Thammarat; Bagnasco, Lucia; Benjakul, Soottawat; Lanteri, Silvia; Morelli, Carlo F.; Speranza, Giovanna; Cosulich, M. Elisabetta
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errSave
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2013-09-01
err227
errOAAI
errAlamprese, Cristina; Casale, Monica; Sinelli, Nicoletta; Lanteri, Silvia; Casiraghi, Ernestina
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A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine
errANALYTICA CHIMICA ACTA
IF6
err2013-01-01
err24
PREAI
errOliveri, Paolo; Casolino, Maria Chiara; Casale, Monica; Medini, Luca; Mare, Francesca; Lanteri, Silvia
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errSave
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques
errTALANTA
IF6.1
err2012-09-01
err76
PREAI
errEbrahimi-Najafabadi, Heshmatollah; Leardi, Riccardo; Oliveri, Paolo; Casolino, Maria Chiara; Jalali-Heravi, Mehdi; Lanteri, Silvia
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errSave
Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2012-01-08
err26
PREAI
errSciutto, Giorgia; Oliveri, Paolo; Prati, Silvia; Quaranta, Marta; Lanteri, Silvia; Mazzeo, Rocco
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errSave
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques
errANALYTICA CHIMICA ACTA
IF6
err2012-01-01
err115
PREAI
errCasale, M.; Oliveri, P.; Casolino, C.; Sinelli, N.; Zunin, P.; Armanino, C.; Forina, M.; Lanteri, S.
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errSave
Characterisation of table olive cultivar by NIR spectroscopy
errFOOD CHEMISTRY
IF9.8
err2010-10-01
err39
PREAI
errCasale, Monica; Zunin, Paola; Cosulich, Maria Elisabetta; Pistarino, Erika; Perego, Patrizia; Lanteri, Silvia
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errSave
NIR and UV-vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
errANALYTICA CHIMICA ACTA
IF6
err2010-06-01
err68
PREAI
errCasale, M.; Oliveri, P.; Armanino, C.; Lanteri, S.; Forina, M.
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errSave
Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification
errTALANTA
IF6.1
err2010-03-15
err76
PREAI
errCasale, Monica; Sinelli, Nicoletta; Oliveri, Paolo; Di Egidio, Valentina; Lanteri, Silvia
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errSave
Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-10-02
err27
PREAI
errRoemisch, Ute; Jaeger, Henry; Capron, Xavier; Lanteri, Silvia; Forina, Michele; Smeyers-Verbeke, Johanna
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errSave
Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2009-10-01
err19
PREAI
errSmeyers-Verbeke, Johanna; Jaeger, Henry; Lanteri, Silvia; Brereton, Paul; Jamin, Eric; Fauhl-Hassek, Carsten; Forina, Michele; Roemisch, Ute
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errSave
Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content
errELECTROPHORESIS
IF2.5
err2009-08-18
err39
PREAI
errGotti, Roberto; Furlanetto, Sandra; Lanteri, Silvia; Olmo, Stefano; Ragaini, Alessandro; Cavrini, Vanni
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errSave
Study of different kinds of Pesto Genovese by the analysis of their volatile fraction and chemometric methods
errFOOD CHEMISTRY
IF9.8
err2009-05-01
err16
PREAI
errZunin, Paola; Salvadeo, Paola; Boggia, Raffaella; Lanteri, Silvia
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errSave
CAIMAN brothers: A family of powerful classification and class modeling techniques
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2009-04-01
err15
PREAI
errForina, M.; Casale, M.; Oliveri, P.; Lanteri, S.
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errSave
Class-modeling techniques, classic and new, for old and new problems
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2008-10-01
err166
PREAI
errForina, M.; Oliveri, P.; Lanteri, S.; Casale, M.
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
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Soottawat Benjakul
H-index: 115 · Papers: 1.4K
P
Patrizia Perego
H-index: 64 · Papers: 397
D
Domenica Tonelli
H-index: 43 · Papers: 335
S
Sandra Furlanetto
H-index: 42 · Papers: 213
R
Riccardo Leardi
H-index: 41 · Papers: 188
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