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Soottawat Benjakul

prince of songkla university

115H-index
1.4KPaper Count
5.9WCitation Count
Published Papers 751
Publication Date
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Development of multiplex RAA coupled with lateral flow detection (mRAA-LFD) for rapid identification of three swimming crab species of Portunidae family
errFood Analytical Methods
IF3
err2026-10-01
err0
PREAI
errGururaj Moorthy; Maturada Saengthong; Soottawat Benjakul; Jirakrit Saetang
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Carbon Dots From Farmed Fish Blood as Novel Preservatives: Antioxidant, Antimicrobial Activities, and Shelf Life Extension of Refrigerated Slices From Asian Seabass Without and With Prior Bleeding
errJournal of Food Science
IF3.4
err2026-09-29
err0
PREAI
errBalamanikandan Vijayakumar; Gokulprasanth Murugan; Jirakrit Saetang; Kigen Takahashi; Bin Zhang; Yu Fu; Jun Tae Kim; Soottawat Benjakul
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Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia
errFoods
IF5.1
err2026-09-28
err0
errOAAI
errJingyi Huo; Meiduo Xue; Shengjun Chen; Yangli Chen; Yumeng Wei; Lijuan Xu; Meng Li; Xinru Fan; Soottawat Benjakul; Qiancheng Zhao
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Effects of Different Packaging Methods on the Physicochemical, Microbiological, and Volatile Flavor Profiles of Raw Dried Shrimp (Acetes chinensis) During Chilled Storage
errJournal of Food Process Engineering
IF2.9
err2026-09-17
err0
PREAI
errMingxiao Yin; Xiangyu Li; Chenxuan Feng; Shanshan Shui; Yingying Guo; Shucheng Liu; Soottawat Benjakul; Bin Zhang
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Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage
errFoods
IF5.1
err2026-09-15
err0
errOAAI
errYingying Zhou; Yumeng Wei; Jingyi Huo; Lijuan Xu; Meng Li; Soottawat Benjakul; Xinru Fan
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Comparative study on characteristics of gelatin/κ-carrageenan based films containing polyphenols-loaded zeolitic imidazolate framework-8 and their application for fish oil packaging
errFood Hydrocolloids
IF12.4
err2026-09-14
err0
PREAI
errAbhishek Bisht; Gokulprasanth Murugan; Thummanoon Prodpran; Yu Fu; Bin Zhang; Jun Tae Kim; Soottawat Benjakul
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Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate–EGCG Conjugates for Antioxidant Protection in Lipid Systems
errAntioxidants
IF6.6
err2026-09-13
err0
errOAAI
errAkanksha R Gautam; Soottawat Benjakul; Avtar Singh; Ravindran Muthukumarasamy; Nilesh Nirmal; Saleh Al-Ghamdi; Mohammad Fikry
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Low-Molecular-Weight Salmon Collagen Peptides Promote Extracellular Matrix Gene (ECM) Expression in BJ Fibroblasts
errInternational Journal of Molecular Sciences
IF4.9
err2026-09-12
err0
errOAAI
errSoottawat Benjakul; Krisana Nilsuwan; Umesh Patil; Thaiyawat Haewphet; Jirakrit Saetang
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Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errAbhishek Bisht; Gokulprasanth Murugan; Jun Tae Kim; Soottawat Benjakul
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Synergistic Effects Between Chitooligosaccharide–Epigallocatechin Gallate Conjugate and Nisin on Inhibition of Seafood-Associated Vibrio spp., Aeromonas spp., and Shewanella spp.
errFoods
IF5.1
err2026-08-30
err0
errOAAI
errSuriya Palamae; Pitima Sinlapapanya; Jirayu Buatong; Natchaphol Buamard; Yu Fu; Bin Zhang; Hui Hong; Soottawat Benjakul
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Effects of Aloe Vera and Guava Leaf Extract on Threadfin Bream Surimi Gel: Physicochemical, Textural and Rheological Properties
errGels
IF5.3
err2026-08-16
err0
errOAAI
errStaphny Snowy Dsouza; Umesh Patil; Avtar Singh; Natchaphol Buamard; Mallikarjun Chanchi Prashanthkumar; Hui Hong; Bin Zhang; Yadong Zhao; Soottawat Benjakul
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Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errDanni Zhao; Ruizhi Yang; Hanbin Lin; Lu Liu; Feng Yu; Peiying Shi; Bin Zheng; Rosana Moriana; Yadong Zhao; Soottawat Benjakul
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Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errHarisankar Kunnamkulathil Chandrababu; Gokulprasanth Murugan; Suriya Palamae; Jirakrit Saetang; Prabjeet Singh; Rangasamy Anandan; Yadong Zhao; Bin Zhang; Yu Fu; Soottawat Benjakul
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errSave
Green Synthesis of Carbon Dots from Bengal Currant: Physicochemical Characterization, Bio-functional Properties, and Application in the Preservation of Dried Nile Tilapia
errFood and Bioprocess Technology
IF5.8
err2026-08-05
err0
PREAI
errMuralidharan Nagarajan; Arunachalasivamani Ponnusamy; Elavarasan Govindhasami; Suguna Palanisamy; Balamanikandan Vijayakumar; Raj Kumar John Kumar; Soottawat Benjakul
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Crustacean Processing By-Products as Sustainable Sources of Bioactive Compounds: A Comprehensive Review of Conventional and Emerging Extraction Technologies and Applications
errInternational Journal of Molecular Sciences
IF4.9
err2026-08-04
err0
errOAAI
errAkanksha R. Gautam; Soottawat Benjakul; Rattikarn Boonchoosri; Vijay Kumar Reddy Surasani; Nilesh Nirmal; Seow Lay Jing; Avtar Singh
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Comparative study of drying techniques on the functional properties and fishy odor characteristics of gelatin derived from Atlantic salmon (Salmo salar) skin
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2026-08-01
err0
PREAI
errSomjid, Panumas; Benjakul, Soottawat; Kishimura, Hideki; Klomklao, Sappasith
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Integrated LC-MS/MS and molecular dynamics approach reveals calcium-binding behavior of collagen-derived peptides from silver sillago bone
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-01
err0
PREAI
errSaetang, Jirakrit; Khrueakaew, Panatda; Haewphet, Thaiyawat; Nilsuwan, Krisana; Patil, Umesh; Detcharoen, Matsapume; Benjakul, Soottawat; Singh, Avtar; Prompat, Napat; Tipmanee, Varomyalin
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Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errLi, Jiasi; Chen, Jiayuan; Lv, Hong; Benjakul, Soottawat; Zhang, Yuhao; Fu, Yu
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Intestinal content accelerates muscle protein degradation in red shrimp (Solenocera crassicornis) during refrigeration: Insights from metagenomics and metabolomics
errFood Research International
IF8
err2026-08-01
err0
PREAI
errZhan, Feili; Yu, Renda; Zheng, Wenxiong; Benjakul, Soottawat; Pan, Daodong; Zhang, Bin
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From spice to functional ingredient: Linking flavor and bioactivity of Cumin (Cuminum cyminum L.) with processing and matrix effects
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-07-29
err0
PREAI
errHaoyu Xiong; Na Zhang; Reham Kh Abdelmotaleb; Soottawat Benjakul; Yu Fu
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Research Directions

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Co-authors
Cooperation Journals
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Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
S
Se‐Kwon Kim
H-index: 124 · Papers: 1.2K
E
Eric A. Decker
H-index: 122 · Papers: 652
J
Jong‐Whan Rhim
H-index: 111 · Papers: 453
M
Maurizio Battino
H-index: 92 · Papers: 542
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