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D

David Outeiriño

Universidade de Vigo

13H-index
18Paper Count
370Citation Count
Published Papers 12
Publication Date
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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Lopez-Periago, Jose Eugenio; Outeirino, David; Moran-Aguilar, Maria Guadalupe; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Valorisation of Tenebrio molitor beetles: enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate
errJOURNAL OF INSECTS AS FOOD AND FEED
IF3.5
err2024-07-16
err0
PREAI
errMunoz-Seijas, N.; Fernandes, H.; Outeirino, D.; Moran-Aguilar, M. G.; Dominguez, J. M.; Salgado, J. M.
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errSave
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err6
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Outeirino, David; Moran-Aguilar, Maria Guadalupe; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2021-03-01
err5
errOAAI
errCosta-Trigo, Ivan; Paz, Alicia; Otero-Penedo, Patricia; Outeirino, David; Perez Guerra, Nelson; Manuel Dominguez, Jose
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errSave
Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2021-01-01
err18
errOAAI
errOuteirino, David; Costa-Trigo, Ivan; Rodriguez, Ana; Perez Guerra, Nelson; Manuel Dominguez, Jose
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errSave
Detoxification of chestnut burrs hydrolyzates to produce biomolecules
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2020-07-01
err12
errOAAI
errCosta-Trigo, Ivan; Paz, Alicia; Otero-Penedo, Patricia; Outeirino, David; de Souza Oliveira, Ricardo Pinheiro; Manuel Dominguez, Jose
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errSave
A novel approach to the biorefinery of brewery spent grain
errPROCESS BIOCHEMISTRY
IF4
err2019-10-01
err30
PREAI
errOuteirino, David; Costa-Trigo, Ivan; de Souza Oliveira, Ricardo Pinheiro; Perez Guerra, Nelson; Manuel Dominguez, Jose
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errSave
Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths
errWASTE MANAGEMENT
IF7.1
err2019-03-01
err18
errOAAI
errCosta-Trigo, Ivan; Otero-Penedo, Patricia; Outeirino, David; Paz, Alicia; Manuel Dominguez, Jose
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errSave
Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
errBIORESOURCE TECHNOLOGY
IF9
err2019-03-01
err51
errOAAI
errPaz, Alicia; Outeirino, David; Perez Guerra, Nelson; Manuel Dominguez, Jose
errShare
errSave
Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids
errCARBOHYDRATE POLYMERS
IF12.5
err2019-01-01
err28
errOAAI
errOuteirino, David; Costa-Trigo, Ivan; Paz, Alicia; Deive, Francisco J.; Rodriguez, Ana; Manuel Dominguez, Jose
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errSave
Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2017-07-01
err10
PREAI
errCostas Malvido, Monica; Alonso Gonzalez, Elisa; Outeirino, David; Fajardo Bernardez, Paula; Perez Guerra, Nelson
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errSave
Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2016-09-28
err7
PREAI
errPerez-Rodriguez, N.; Outeirino, D.; Torrado Agrasar, A.; Dominguez, J. M.
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
J
José Manuel Domínguez
H-index: 56 · Papers: 278
A
Ana Rodríguez
H-index: 48 · Papers: 212
R
Ricardo Pinheiro de Souza Oliveira
H-index: 37 · Papers: 172
A
Ana Torrado
H-index: 32 · Papers: 100
F
Francisco J. Deive
H-index: 32 · Papers: 144
View more