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A
Ana Torrado
Universidade de Vigo
32
H-index
100
Paper Count
3.0K
Citation Count
0
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Published Papers
55
Publication Date
Publication Date
Impact Factor
Citations
Effects of High-Pressure Processing (HPP) on Antioxidant Vitamins (A, C, and E) and Antioxidant Activity in Fruit and Vegetable Preparations: A Review
APPLIED SCIENCES-BASEL
IF
2.5
2025-10-03
1
OA
AI
Perez-Lamela, Concepcion; Torrado-Agrasar, Ana Maria
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Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds
FOOD CHEMISTRY
IF
9.8
2025-07-01
0
PRE
AI
Jimenez-Gonzalez, Camila; Fernandez-De-Castro, Laura; Torrado, Ana Maria; Fucinos, Clara; Diaz-de-Apodaca, Elena; Rua, Maria Luisa
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Optimization of nanoparticle synthesis from wheat straw-derived arabinoxylan for transport and release of bioactive compounds
FOOD HYDROCOLLOIDS
IF
12.4
2025-05-02
0
OA
AI
Rodriguez-Sanz, Andrea; Torrado, Ana M.; Estevez, Natalia; Rua, Maria L.; Fucinos, Clara
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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-06-01
0
OA
AI
Rodriguez-Sanz, Andrea; Fucinos, Clara; Miguez, Martin; Rua, Maria L.; Torrado, Ana M.
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A comprehensive method for the sequential separation of extracellular xylanases and ß-xylosidases/arabinofuranosidases from a new Fusarium species
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2024-06-01
0
OA
AI
Rodriguez-Sanz, Andrea; Fucinos, Clara; Soares, Celia; Torrado, Ana M.; Lima, Nelson; Rua, Maria L.
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
FOOD RESEARCH INTERNATIONAL
IF
8
2023-10-01
4
OA
AI
Fucinos, Clara; Rodriguez-Sanz, Andrea; Garcia-Caamano, Esther; Gerbino, Esteban; Torrado, Ana; Gomez-Zavaglia, Andrea; Rua, Maria L.
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
GELS
IF
5.3
2022-10-26
4
OA
AI
Troncoso Recio, Ricardo; Perez Guerra, Nelson; Torrado Agrasar, Ana; Tovar Rodriguez, Clara Asuncion
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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2022-05-01
25
OA
AI
Rodriguez-Sanz, Andrea; Fucinos, Clara; Torrado, Ana M.; Rua, Maria L.
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Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role
WATER
IF
3
2021-05-21
1
OA
AI
Pascoal-Ferreira, Patrick; Glez-Pena, Daniel; Miranda, Carla; Poeta, Patricia; Coutinho, Joao; Fdez-Riverola, Florentino; Torrado-Agrasar, Ana; Luisa Rua, Maria; Igrejas, Gilberto
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Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism
FOOD RESEARCH INTERNATIONAL
IF
8
2019-12-01
11
OA
AI
Sieiro-Sampedro, T.; Pose-Juan, E.; Briz-Cid, N.; Figueiredo-Gonzalez, M.; Torrado-Agrasar, A.; Gonzalez-Barreiro, C.; Simal-Gandara, J.; Cancho-Grande, B.; Rial-Otero, R.
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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2019-01-01
33
PRE
AI
Recio, Ricardo Troncoso; Guerra, Nelson P.; Torrado, Ana; Skibsted, Leif H.
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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2018-01-01
140
PRE
AI
Rakmai, Jaruporn; Cheirsilp, Benjamas; Mejuto, Juan Carlos; Simal-Gandara, Jesus; Torrado-Agrasar, Ana
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High hydrostatic pressure as pretreatment and adjuvant for the enzymatic release of ferulic acid from corn cob
PROCESS BIOCHEMISTRY
IF
4
2017-07-01
12
PRE
AI
Perez-Rodriguez, N.; Torrado Agrasar, A.; Dominguez, J. M.
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Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
FOOD HYDROCOLLOIDS
IF
12.4
2017-04-01
158
PRE
AI
Rakmai, Jaruporn; Cheirsilp, Benjamas; Mejuto, Juan Carlos; Torrado-Agrasar, Ana; Simal-Gandara, Jesus
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Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF
3.3
2016-09-28
7
PRE
AI
Perez-Rodriguez, N.; Outeirino, D.; Torrado Agrasar, A.; Dominguez, J. M.
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Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis
ENZYME AND MICROBIAL TECHNOLOGY
IF
3.7
2016-09-01
20
PRE
AI
Perez-Rodriguez, N.; Moreira, C. D.; Agrasar, A. Torrado; Dominguez, J. M.
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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp ATCC 39116
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2015-10-17
26
PRE
AI
Perez-Rodriguez, Noelia; de Souza Oliveira, Ricardo Pinheiro; Torrado Agrasar, Ana Maria; Manuel Dominguez, Jose
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Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview
WASTE MANAGEMENT
IF
7.1
2015-06-01
79
PRE
AI
Perez-Bibbins, B.; Torrado-Agrasar, A.; Salgado, J. M.; de Souza Oliveira, R. Pinheiro; Dominguez, J. M.
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Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor (vol 173, pg 803, 2014)
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF
3.3
2015-03-21
0
OA
AI
Perez-Rodriguez, N.; Oliveira, F.; Perez-Bibbins, B.; Belo, I.; Torrado Agrasar, A.; Dominguez, J. M.
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Xylitol production in immobilized cultures: a recent review
CRITICAL REVIEWS IN BIOTECHNOLOGY
IF
7.7
2015-02-10
27
PRE
AI
Perez-Bibbins, Belinda; Torrado-Agrasar, Ana; Manuel Salgado, Jose; Mussatto, Solange I.; Manuel Dominguez, Jose
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Research Directions
No research directions
Co-authors
Cooperation Journals
J
J. A. Teixeira
H-index: 115 · Papers: 1.6K
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
L
Leif H. Skibsted
H-index: 83 · Papers: 707
C
Cristóbal N. Aguilar
H-index: 79 · Papers: 787
S
Solange I. Mussatto
H-index: 74 · Papers: 365
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