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J

José Manuel Domínguez

university of vigo

56H-index
276Paper Count
1.0WCitation Count
Published Papers 145
Publication Date
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Acid-Based Deep Eutectic Solvents for Structural Modification of Sulphite Pulp Cellulose: A Potential Route Toward Advanced Materials
errPolymers
IF4.9
err2026-08-12
err0
errOAAI
errMaría Guadalupe Morán-Aguilar; Iván Costa-Trigo; José Manuel Domínguez; Fabiola Vilaseca
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Enhancing the Biorefinery of Chestnut Burrs, Part II: Influence of Pretreatment with Choline Chloride–Urea-Diluted Deep Eutectic Solvent on Enzymatic Hydrolysis
errProcesses 2025, Vol. 13, Page 4090
IF2.8
err2025-12-19
err0
errOAAI
errIván Costa-Trigo; María Guadalupe Morán-Aguilar; Nelson Pérez Guerra; Ricardo Pinheiro de Souza Oliveira; José Manuel Domínguez
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Advancing Sustainable Production of High-Performance Cellulose Pulps
errMaterials 2025, Vol. 18, Page 4968
IF3.2
err2025-10-31
err0
errOAAI
errMaría Guadalupe Morán-Aguilar; Iván Costa-Trigo; Gabriela A. Bastida; André Mazega; Josep Duran; José Manuel Domínguez; Fabiola Vilaseca
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Synergistic effects of olive oil pomace extract and mineral-medicinal waters in microparticle production for pathogen inhibition
errJournal of Industrial and Engineering Chemistry
IF6
err2025-08-13
err0
errOAAI
errN. Flórez-Fernández; I. Costa-Trigo; T. Ferreira-Anta; H. Domínguez; J.M Domínguez; A. Paz
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Enhancing the biovalorization of Olive Oil Pomace through the production of enzymatic cocktails by solid-state fermentation
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2025-08-06
err0
errOAAI
errMaría Guadalupe Morán-Aguilar; Iván Costa-Trigo; José Manuel Domínguez; Alicia Paz
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Natural deep eutectic solvents: A sustainable approach for extracting protein and chitin from Tenebrio molitor beetles
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-05
err0
PREAI
errNuno Muñoz-Seijas; Helena Fernandes; Francisco Soto-Beltrán; Manuel Lolo; José Manuel Domínguez; José Manuel Salgado
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Phenotypic and genomic characterization of bacteriocin-producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production
errNEW BIOTECHNOLOGY
IF4.9
err2025-06-13
err0
errOAAI
errde Azevedo, Pamela Oliveira de Souza; Oliveira, Mauro de Medeiros; Kuniyoshi, Tais Mayumi; Matajira, Carlos Emilio Cabrera; Frota, Elionio Galvao; Dias, Meriellen; Bermudez-Puga, Sebastian Armando; Pessoa, Amanda Romana Santos; Piazentin, Anna Carolina Meireles; Mendonca, Carlos Miguel Nobrega; Pereira, Wellison Amorim; Converti, Attilio; Dominguez, Jose Manuel; Gierus, Martin; Varani, Alessandro M.
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Enhancing the biorefinery of brewery spent grain by deep eutectic solvent pretreatment: Optimisation of polysaccharide enrichment through a response surface methodology
errJOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
IF6
err2025-05-01
err1
errOAAI
errMoran-Aguilar, M. G.; Costa-Trigo, I.; Calderon-Santoyo, M.; Aguilar-Uscanga, M. G.; Oliveira, R. Pinheiro de Souza; Dominguez, J. M.
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Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Fernandez, Borja; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
errFUTURE FOODS
IF8.2
err2024-12-01
err1
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Lopez-Periago, Jose Eugenio; Outeirino, David; Moran-Aguilar, Maria Guadalupe; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Valorisation of Tenebrio molitor beetles: enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate
errJOURNAL OF INSECTS AS FOOD AND FEED
IF3.5
err2024-07-16
err0
PREAI
errMunoz-Seijas, N.; Fernandes, H.; Outeirino, D.; Moran-Aguilar, M. G.; Dominguez, J. M.; Salgado, J. M.
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Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-07-13
err0
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Development of sustainable sugarcane bagasse biorefinery using a greener deep eutectic solvent from hemicellulose-derived acids
errBIOMASS & BIOENERGY
IF5.8
err2024-07-01
err3
errOAAI
errMoran-Aguilar, M. G.; Costa-Trigo, I.; Aguilar-Uscanga, M. G.; Paz, A.; Dominguez, J. M.
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errSave
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-03-01
err6
errOAAI
errMunoz-Seijas, Nuno; Fernandes, Helena; Outeirino, David; Moran-Aguilar, Maria Guadalupe; Dominguez, Jose Manuel; Salgado, Jose Manuel
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Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent
errBIOMASS & BIOENERGY
IF5.8
err2023-06-01
err6
errOAAI
errCosta-Trigo, Ivan; Paz, Alicia; Moran-Aguilar, Maria Guadalupe; Guerra, Nelson Perez; Oliveira, Ricardo Pinheiro de Souza; Dominguez, Jose Manuel
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Part II-Aroma Profile of Twenty White Grapevine Varieties: A Chemotaxonomic Marker Approach
errAGRONOMY-BASEL
IF3.4
err2023-04-20
err4
errOAAI
errDiaz-Fernandez, Angela; Diaz-Losada, Emilia; Dominguez, Jose Manuel; Cortes-Dieguez, Sandra
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Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility
errCARBOHYDRATE POLYMERS
IF12.5
err2022-12-01
err36
errOAAI
errGuadalupe Moran-Aguilar, Maria; Calderon-Santoyo, Montserrat; de Souza Oliveira, Ricardo Pinheiro; Guadalupe Aguilar-Uscanga, Maria; Manuel Dominguez, Jose
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Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain
errBIOCHEMICAL ENGINEERING JOURNAL
IF3.8
err2021-08-01
err76
PREAI
errMoran-Aguilar, M. G.; Costa-Trigo, I; Calderon-Santoyo, M.; Dominguez, J. M.; Aguilar-Uscanga, M. G.
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Optimization of cellulase and xylanase production by Aspergillus niger CECT 2700 using brewery spent grain based on Taguchi design
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2021-07-31
err14
PREAI
errMoran-Aguilar, M. G.; Calderon-Santoyo, M.; Dominguez, J. M.; Aguilar-Uscanga, M. G.
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2021-03-01
err5
errOAAI
errCosta-Trigo, Ivan; Paz, Alicia; Otero-Penedo, Patricia; Outeirino, David; Perez Guerra, Nelson; Manuel Dominguez, Jose
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Research Directions

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Co-authors
Cooperation Journals
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Carlos Diéguez
H-index: 112 · Papers: 824
J
Jesús Simal‐Gándara
H-index: 103 · Papers: 864
S
Solange I. Mussatto
H-index: 74 · Papers: 365
A
Attílio Converti
H-index: 72 · Papers: 665
H
Herminia Domı́nguez
H-index: 70 · Papers: 389
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