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D

Dimitra Daferera

Agricultural University of Athens

38H-index
81Paper Count
9.0KCitation Count
Published Papers 43
Publication Date
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Fatty acids and phenolic compounds profile of commercial and homemade artichoke pâté products
errApplied Food Research
IF6.2
err2026-03-04
err0
errOAAI
errChristiana Mantzourani; Velisaria-Eleni Gerogianni; Despoina Poikilidou; Maria A. Theodoropoulou; Dimitra Daferera; Antonia Chiou; Maroula G. Kokotou
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Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market
errJournal of Food Composition and Analysis
IF4.6
err2025-12-03
err0
errOAAI
errChristiana Mantzourani; Velisaria-Eleni Gerogianni; Maria A. Theodoropoulou; Olga G. Mountanea; Dimitra Daferera; Antonia Chiou; George Kokotos; Maroula G. Kokotou
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Phytochemical composition, antioxidant potential, and toxicity of infusions and decoctions of Greek mountain tea (Sideritis clandestina subsp. clandestina) from the Peloponnese
errTalanta Open
IF3.7
err2025-11-17
err0
errOAAI
errEleftheria H. Kaparakou; Charalabos D. Kanakis; Dimitra Daferera; Petros A. Tarantilis
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Comparative analysis of free and total fatty acids in plant-based milk alternatives from the Greek market
errFood Chemistry
IF9.8
err2025-10-25
err0
errOAAI
errChristiana Mantzourani; Maria A. Theodoropoulou; Dimitra Daferera; Maroula G. Kokotou
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Efficacy of herbicides and flaming against weeds and their effects in oregano (Origanum vulgare ssp. hirtum) tolerance
errCrop Protection
IF2.5
err2025-10-09
err0
PREAI
errElissavet Gavriil; Ilias Eleftherohorinos; Stevan Knezevic; Petros Tarantilis; Dimitra Daferera; Kyriaki Sotirakoglou; Garyfalia Economou
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Repellency, Fumigant Toxicity, Antifeedent and Residual Activities of Coridothymus capitatus and Its Main Component Carvacrol against Red Flour Beetle
errMOLECULES
IF4.6
err2024-09-08
err1
errOAAI
errEltalawy, Hassan M.; El-Fayoumi, Huda; Aboelhadid, Shawky M.; Al-Quraishy, Saleh; El-Mallah, Almahy M.; Tunali, Fatma; Sokmen, Atalay; Daferera, Dimitra; Abdel-Baki, Abdel-Azeem S.
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Evaluation of the Essential Oil Composition of Five Thymus Species Native to Greece
errCHEMOSENSORS
IF3.7
err2023-12-31
err0
errOAAI
errKakouri, Eleni; Daferera, Dimitra; Andriopoulou, Anastasia; Trigas, Panayiotis; Tarantilis, Petros A.; Jaffrezic-Renault, Nicole; Prieto Lage, Miguel angel
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Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture
errPLANTS-BASEL
IF4.1
err2023-12-07
err4
errOAAI
errVlachou, Georgia; Papafotiou, Maria; Daferera, Dimitra J.; Tarantilis, Petros A.
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Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece
errANTIOXIDANTS
IF6.6
err2023-04-08
err9
errOAAI
errKakouri, Eleni; Trigas, Panayiotis; Daferera, Dimitra; Skotti, Efstathia; Tarantilis, Petros A. A.; Kanakis, Charalabos
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Origanum majorana Essential Oil-A Review of Its Chemical Profile and Pesticide Activity
errLIFE-BASEL
IF3.4
err2022-11-26
err14
errOAAI
errKakouri, Eleni; Daferera, Dimitra; Kanakis, Charalabos; Revelou, Panagiota-Kyriaki; Kaparakou, Eleftheria H.; Dervisoglou, Sofia; Perdikis, Dionysios; Tarantilis, Petros A.
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Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy
errSUSTAINABILITY
IF3.3
err2021-05-13
err2
errOAAI
errXagoraris, Marinos; Oikonomou, Ioanna; Daferera, Dimitra; Kanakis, Charalambos; Lappa, Iliada K.; Giotis, Charilaos; Pappas, Christos S.; Tarantilis, Petros A.; Skotti, Efstathia
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The Use of Essential Oil and Hydrosol Extracted from Satureja hellenica for the Control of Meloidogyne incognita and M. javanica
errPLANTS-BASEL
IF4.1
err2020-07-07
err11
errOAAI
errPardavella, Iro; Nasiou, Eleni; Daferera, Dimitra; Trigas, Panayiotis; Giannakou, Ioannis
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Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-04-09
err55
PREAI
errKavetsou, Eleni; Koutsoukos, Spyridon; Daferera, Dimitra; Polissiou, Moschos G.; Karagiannis, Dimitrakis; Perdikis, Dionysios Ch.; Detsi, Anastasia
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Hippocratic medicinal flora on the Greek Island of Kos: Spatial distribution, assessment of soil conditions, essential oil content and chemotype analysis
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2018-05-01
err20
PREAI
errFanouriou, Elpida; Kalivas, Dionissios; Daferera, Dimitra; Tarantilis, Petros; Trigas, Panayiotis; Vahamidis, Petros; Economou, Garifalia
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Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2017-03-01
err29
PREAI
errKakouri, Eleni; Daferera, Dimitra; Paramithiotis, Spiros; Astraka, Konstantina; Drosinos, Eleftherios H.; Polissiou, Moschos G.
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Comparative chemotype determination of Lamiaceae plants by means of GC-MS, FT-IR, and dispersive-Raman spectroscopic techniques and GC-FID quantification
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2014-12-01
err29
PREAI
errRodriguez-Solana, Raquel; Daferera, Dimitra J.; Mitsi, Christina; Trigas, Panayiotis; Polissiou, Moschos; Tarantilis, Petros A.
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Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp angustifolius
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2013-05-01
err33
PREAI
errHatipoglu, Gonul; Sokmen, Munevver; Bektas, Ersan; Daferera, Dimitra; Sokmen, Atalay; Demir, Ezgi; Sahin, Huseyin
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Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2013-03-22
err28
PREAI
errSaltas, Dimitrios; Pappas, Christos S.; Daferera, Dimitra; Tarantilis, Petros A.; Polissiou, Moschos G.
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Etherio, a new variety of Lavandula angustifolia with improved essential oil production and composition from natural selected genotypes growing in Greece
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2010-09-01
err31
PREAI
errHassiotis, C. N.; Tarantilis, P. A.; Daferera, D.; Polissiou, M. G.
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The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2009-05-05
err31
PREAI
errPetropoulos, Spiridon A.; Daferera, Dimitra; Polissiou, Moschos G.; Passam, Harold C.
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Research Directions

No research directions
Co-authors
Cooperation Journals
M
Moschos G. Polissiou
H-index: 69 · Papers: 205
F
Fikrettin Şahιn
H-index: 66 · Papers: 573
P
Petros Α. Tarantilis
H-index: 57 · Papers: 225
S
Spyridon Α. Petropoulos
H-index: 50 · Papers: 265
B
Bektaş Tepe
H-index: 48 · Papers: 153
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