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陈洁 (Jie Chen)

jiangnan university

72H-index
682Paper Count
2.0WCitation Count
Published Papers 365
Publication Date
Digital technology innovation and agricultural industry chain resilience: implications for food security
err2026-08-27
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errJC Jie Chen; JX Jiayi Xu; XX Xintong Xiong; YZ Yuqi Zhao; HY Huibin Yao
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Effect of gallic acid and laccase on the thermal gel properties of soy protein gels incorporated with egg white protein
err2026-07-13
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PREAI
errGuijiang Liang; Wenpu Chen; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; Douglas Goff; Jie Chen
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Parameterized approximation schemes for fair-range clustering
err2026-06-01
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PREAI
errZhang, Zhen; Chen, Xiaohong; Liu, Limei; Chen, Jie; Huang, Junyu; Feng, Qilong
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Digital twin-driven disturbance recognition and adaptive scheduling for discrete manufacturing workshops
err2026-05-05
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PREAI
errJie Chen; Yiwen Hu; Dunbing Tang; Changchun Liu; Zequn Zhang; Liping Wang; Lingfei Qian; Qixiang Cai
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Enhancement of soy protein isolate–based emulsion gels via transglutaminase pre-crosslinking with deamidated proteins
err2026-05-04
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PREAI
errGuijiang Liang; Wenpu Chen; Qian Deng; Zhaojun Wang; Maomao Zeng; Zhiyong He; Douglas Goff; Qiuming Chen; Jie Chen
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Retrieval-Augmented Generation-Based Earth Surface System Association Network Optimization and Data Recommendation
err2026-05-02
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errJiangbing Sun; Yan Zhang; Longxing Tian; Jiali Li; Miao Tian; Jie Chen; Liufeng Tao; Qinjun Qiu
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A bifunctional metallacalix[6]arene-based polyoxometalate compound for synergistic photocatalysis and adsorption in water remediation
err2026-04-29
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PREAI
errXiao-Yang Yu; Xing-Yuan Yu; Jia-Qi Geng; Xin Wang; Zhong-Zhi Jin; Jia-Zhen Shi; Kai-Shuo Chen; Dai Shi; Xiao-Shu Qu; Jie Chen; Tong Lu
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Systematic review and meta-analysis on the diagnostic accuracy of various detection methods for porcine reproductive and respiratory syndrome virus
err2026-01-14
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errWenxiang Zhang; Tao He; Honghuan Li; Aodi Wu; Xin Li; Qianqian Dong; Jie Chen; Jihai Yi; Jinliang Sheng; Xiangwei Zhao
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Effect of Lipophilic Proteins on the Bean Flavor Formation: Lipids Oxidation and Protein Modification
err2025-12-09
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PREAI
errXiaoyuan Liu; Peng Deng; Tingting Yang; Shuang Zhang; Jingxuan Guo; Dan Li; Jie Chen; Zhiyong He; Yang Chen; Maomao Zeng
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Cx47 Phosphorylation Exacerbates White Matter Damage and Kainic Acid Induced Epilepsy
err2025-11-26
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errLi, Yi; Lin, Haohan; Liu, Jiayu; Chen, Jie; Shen, Kaifeng; Chen, Ningning; Xiang, Songyang; Wang, Duan; Xiao, Nong; Li, Tingsong
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Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review
err2025-11-24
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PREAI
errDandan Ma; Chenghao He; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Jie Chen; Zhiyong He
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Effect of oxidation degree on high-temperature rheological properties and extruded soybean protein
err2025-11-23
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PREAI
errLiwei Fu; Benu Adhikari; Qian Deng; Zhiyong He; Maomao Zeng; Jie Chen; Zhaojun Wang
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The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming properties
err2025-10-28
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PREAI
errGuijiang Liang; Wenpu Chen; Kehui Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Tianyou Xin; Jie Chen
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Effect of molecular weight and protein content on the interfacial activity of soybean soluble polysaccharides
err2025-10-28
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PREAI
errYujian Li; Zhan Bao; Siyi Gu; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
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Soybean Soluble Polysaccharides: Composition, Structure, and Protein Stabilization Mechanism in Acidic Milk Drinks
err2025-10-24
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errYujian Li; Guijiang Liang; Zhaojun Wang; Maomao Zeng; Zhiyong He; Qiuming Chen; Fang Qin; Jie Chen
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High-moisture extrusion of calcium caseinate: Effects of different molecular weights dextran on the anisotropic extrudates
err2025-10-21
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PREAI
errQian Deng; Ziqi Zhao; Zhiyong He; Maomao Zeng; Qiuming Chen; Jie Chen; Zhaojun Wang
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Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves
err2025-10-16
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PREAI
errZhuoqun Fei; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Fengxian Guo; Zhiyong He
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