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Ana Giménez
universidad de la republica, uruguay
63
H-index
189
Paper Count
1.1W
Citation Count
0
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Published Papers
90
Publication Date
Publication Date
Impact Factor
Citations
Overcoming Barriers for Consuming Perceived Inedible Parts of Fruits and Vegetables: A Qualitative Exploration of Consumer Perception in Uruguay
JOURNAL OF SENSORY STUDIES
IF
1.6
2025-12-03
0
PRE
AI
Gimenez, Ana; Ares, Gaston
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A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model
Frontiers in Public Health
IF
3.4
2025-10-30
0
OA
AI
Leandro Machín; Alejandra Girona; Silvina Salgado; Cecilia Marrero; Ana Giménez; María Rosa Curutchet; Gastón Ares
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From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory
Food Quality and Preference
IF
4.9
2025-10-17
0
PRE
AI
Ana Giménez; Florencia Alcaire; Leticia Vidal; Lucía Antúnez; Joanna Lado; Maximiliano Dini; Gastón Ares
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Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systems
Food Research International
IF
8
2025-08-31
0
PRE
AI
Gastón Ares; Florencia Alcaire; Virginia Natero; María Rosa Curutchet; Ana Giménez
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Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
FOOD RESEARCH INTERNATIONAL
IF
8
2024-09-01
0
PRE
AI
Alcaire, Florencia; Gimenez, Ana; Ares, Gaston
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Reduction in household food waste through an information strategy: Findings from consumers in Australia
FOOD QUALITY AND PREFERENCE
IF
4.9
2023-10-01
9
PRE
AI
Gimenez, Ana; Ares, Gaston; Chheang, Sok L.; Jaeger, Sara R.
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Warning labels as a policy tool to encourage healthier eating habits
CURRENT OPINION IN FOOD SCIENCE
IF
9.1
2023-06-01
15
PRE
AI
Ares, Gaston; Antunez, Lucia; Curutchet, Maria R.; Gimenez, Ana
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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
BRITISH JOURNAL OF NUTRITION
IF
3
2022-10-07
6
OA
AI
Alcaire, Florencia; Vidal, Leticia; Machin, Leandro; Antunez, Lucia; Gimenez, Ana; Curutchet, Maria Rosa; Ares, Gaston
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Social representations of cooking and homemade meals
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2022-06-01
1
PRE
AI
Gugliucci, Vanessa; Vitola, Agustina; Girona, Alejandra; Santin, Viviana; Vidal, Leticia; Gimenez, Ana; Curutchet, Maria Rosa; Ares, Gaston
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I don't throw away food, unless I see that it's not fit for consumption: An in-depth exploration of household food waste in Uruguay
FOOD RESEARCH INTERNATIONAL
IF
8
2022-01-01
25
PRE
AI
Ferro, Camila; Ares, Gaston; Aschemann-Witzel, Jessica; Curutchet, Maria Rosa; Gimenez, Ana
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Healthy snacking in the school environment: Exploring children and mothers ' perspective using projective techniques
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-06-01
14
PRE
AI
Alcaire, Florencia; Antunez, Lucia; Vidal, Leticia; Velazquez, Ana Laura; Gimenez, Ana; Curutchet, Maria Rosa; Girona, Alejandra; Ares, Gaston
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Exploring barriers to consuming suboptimal foods: A consumer perspective
FOOD RESEARCH INTERNATIONAL
IF
8
2021-03-01
20
PRE
AI
Gimenez, Ana; Aschemann-Witzel, Jessica; Ares, Gaston
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The idealisation of bottle feeding: content analysis of feeding bottles and teats packages in Uruguay
PUBLIC HEALTH NUTRITION
IF
3
2020-10-22
8
OA
AI
Alcaire, Florencia; Antunez, Lucia; Vidal, Leticia; de Leon, Carolina; Girona, Alejandra; Rodriguez, Raquel; Gimenez, Ana; Bove, Isabel; Ares, Gaston
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Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding
PUBLIC HEALTH NUTRITION
IF
3
2020-08-12
39
OA
AI
Ares, Gaston; Antunez, Lucia; Curutchet, Maria Rosa; Galicia, Luis; Moratorio, Ximena; Gimenez, Ana; Bove, Isabel
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Can sodium warnings modify preferences? A case study with white bread
FOOD RESEARCH INTERNATIONAL
IF
8
2020-08-01
13
PRE
AI
Antunez, Lucia; Alcaire, Florencia; Gimenez, Ana; Ares, Gaston
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Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market
JOURNAL OF CLEANER PRODUCTION
IF
10
2020-07-01
33
PRE
AI
Aschemann-Witzel, Jessica; Gimenez, Ana; Ares, Gaston
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Do nutritional warnings do their work? Results from a choice experiment involving snack products
FOOD QUALITY AND PREFERENCE
IF
4.9
2019-10-01
40
PRE
AI
Machin, Leandro; Rosa Curutchet, Maria; Gimenez, Ana; Aschemann-Witzel, Jessica; Ares, Gaston
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Consumers' heterogeneity towards salt reduction: Insights from a case study with white rice
FOOD RESEARCH INTERNATIONAL
IF
8
2019-07-01
15
PRE
AI
Antunez, Lucia; Gimenez, Ana; Alcaire, Florencia; Vidal, Leticia; Ares, Gaston
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Household food waste in an emerging country and the reasons why: Consumer's own accounts and how it differs for target groups
RESOURCES CONSERVATION AND RECYCLING
IF
10.9
2019-06-01
63
PRE
AI
Aschemann-Witzel, Jessica; Gimenez, Ana; Ares, Gaston
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Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees
FOOD RESEARCH INTERNATIONAL
IF
8
2018-10-01
27
PRE
AI
Vidal, Leticia; Antunez, Lucia; Rodriguez-Haralambides, Alejandra; Gimenez, Ana; Medina, Karina; Boido, Eduardo; Ares, Gaston
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Research Directions
No research directions
Co-authors
Cooperation Journals
G
Gastón Ares
H-index: 83 · Papers: 505
S
Sara R. Jaeger
H-index: 72 · Papers: 310
T
Tormod Næs
H-index: 68 · Papers: 364
S
Susana Fiszman
H-index: 61 · Papers: 233
P
Paula Varela
H-index: 56 · Papers: 229
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