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Paula Varela

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56H-index
229Paper Count
1.0WCitation Count
Published Papers 143
Publication Date
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Food texture matters: behavioural and perceptual differences across consumer segments
errFood Quality and Preference
IF4.9
err2026-06-24
err0
errOAAI
errAikaterini Katsikari; Michelle Flores-Olsen; Quoc Cuong Nguyen; Catrin Tyl; Paula Varela
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Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype
errApplied Food Research
IF6.2
err2026-05-26
err0
errOAAI
errSara M. Gaber; Lucie Poupard; Catia Saldanha do Carmo; Gesine Schmidt; Elsa Velez Mecha; Paula Varela; Fredrik Andresen; Svein H. Knutsen
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Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2025-12-01
err2
PREAI
errMashiah, Leehen; Medini, Omer; Calahorra, Andrea Araiza; Skaret, Josefine; Levi, Carmit Shani; Egger, Lotti; Portmann, Reto; Varela, Paula; Sarkar, Anwesha; Lesmes, Uri
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Individual differences in sensitivity to texture as drivers of food preferences and eating behaviour
errFood Quality and Preference
IF4.9
err2025-10-16
err0
errOAAI
errAikaterini Katsikari; Paula Varela
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Canned porridges based on African indigenous crops; nutritional content, consistency, and sensory compared to ‘home-made’ maize porridge, and effect of legume protein concentrates
errInternational Journal of Food Properties
IF3.9
err2025-09-08
err0
errOAAI
errTrond Løvdal; Josefine Skaret; Izumi Sone; Gorana Drobac; Natalia Rosa-Sibakov; Mohammad Naushad Emmambux; Yusuf B. Byaruhanga; Paula Varela
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Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
errThe American Journal of Clinical Nutrition
IF0
err2025-06-24
err0
errOAAI
errTherese Hjorth; Alena Schadow; Ingrid Revheim; Ulrike Spielau; Klara Meyer; Anne Rieder; Paula Varela; Simon Ballance; Antje Koerner; Rikard Landberg; Anette E Buyken; Jutta Dierkes; Hanne Rosendahl-Riise
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Reducing food waste: The role of yogurt appearance and package information across consumer segments☆
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-17
err0
PREAI
errGrendstad, Aase (Ase) Riseng; Berget, Ingunn; Porcellato, Davide; Kraggerud, Hilde; Varela, Paula
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Is it the name, or is it the impact? A sensory and consumer science changing with the times.
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-13
err0
PREAI
errVarela, Paula
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Consumer preferences for upcycled foods: The role of product attributes and label information
errFood Quality and Preference
IF4.9
err2025-06-07
err0
PREAI
errQuoc Cuong Nguyen; Tormod Næs; Van Viet Man Le; Daniele Asioli; Paula Varela
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The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-05-01
err0
errOAAI
errBjorgan, Beate; Varela, Paula; Johansen, Anne-Grethe; Porcellato, Davide; Skeie, Siv
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Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-03-01
err1
PREAI
errVo, Mai Anh Ngoc; Tran, Van Anh Thi; Ung-Pham, Thuy; Varela, Paula; Nguyen, Quoc Cuong
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Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-05
err0
errOAAI
errGarbers, Philipp; Brandal, Hans Andreas; Skeie, Aksel Vardeberg; Karlsnes, Gard W.; Varela, Paula; Tyl, Catrin; Westereng, Bjorge
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Strategic Considerations in Designing Food Solutions for Seniors
errFOODS
IF5.1
err2025-01-25
err0
errOAAI
errMashiah, Leehen; Lavoisier, Anais; Gwala, Shannon; Calahorra, Andrea Araiza; Levi, Carmit Shani; Rodbotten, Rune; Varela, Paula; Brodkorb, Andre; Dupont, Didier
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
errFOODS
IF5.1
err2025-01-08
err0
errOAAI
errPrabhu, Leena; Skuland, Aase Vorre; Varela, Paula
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Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err1
errOAAI
errBjorgan, Beate; Skeie, Siv B.; Varela, Paula; Johansen, Anne-Grethe
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Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-01-01
err0
PREAI
errGrendstad, Aase (Ase) Riseng; Berget, Ingunn; Joergensen (Jorgensen), Camilla Elise; Porcellato, Davide; Kraggerud, Hilde; Varela, Paula
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Use of face reading to measure oral processing behaviour and its relation to product perception
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-10-01
err0
errOAAI
errKatsikari, Aikaterini; Pedersen, Mads Erling; Berget, Ingunn; Varela, Paula
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The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies
errNUTRITION REVIEWS
IF4.9
err2024-09-30
err0
PREAI
errAres, Gaston; De Rosso, Sofia; Mueller, Carina; Philippe, Kaat; Pickard, Abigail; Nicklaus, Sophie; van Kleef, Ellen; Varela, Paula
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Exploring food and beverage pairing from a cross-cultural projective mapping
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Galmarini, Mara
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Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err0
PREAI
errCarraresi, Laura; Borge, Grethe Iren; Gaber, Sara; Gaarder, Mari Ovrum; Hersleth, Stine Alm; Ueland, Oydis; Varela, Paula; Gonera, Antje
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Research Directions

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Co-authors
Cooperation Journals
O
Olga Martı́n-Belloso
H-index: 101 · Papers: 543
F
Farid Chemat
H-index: 94 · Papers: 552
G
Gastón Ares
H-index: 83 · Papers: 505
J
Joe M. Regenstein
H-index: 77 · Papers: 400
R
Rasmus Bro
H-index: 74 · Papers: 394
View more