Not logged in.png)
Share.png)
SaveShare Save Share Save Share Save Engineering a robust glucose oxidase: Enhanced thermostability, acid tolerance and catalytic activity drive high-level gluconic acid production
Peng, Ying-Zhi; Jiang, Xin-Cheng; Li, Jing; Yu, Yi-Fa; He, Jia-Yu; Xu, Bing-Yan; Lv, Xiang; Wu, Qiong-Ying; You, Shuai; Wang, Jun Share Save Share Save Share Save Share Save Sensory interaction between ethyl acetate and fruity esters: molecular mechanisms governing solvent and fruity aroma balance in wine spiritsCai, Haoen; Xiang, Xiaofeng; Zhao, Xu; Li, Jin; Zhang, Haijun; Shi, Ying; Duan, Changqing; Wu, Guangfeng; Yang, Weixi; Lan, Yibin Share Save Profiling flavor quality and chemical signatures of China's representative large-leaf congou black teas by sensory evaluation, metabolite profiling, quantification, and flavor supplementation validationZhang, Shan; Zhang, Qianting; Gan, Zijuan; Niu, Linchi; Chen, Le; Feng, Yuning; Zhou, Qinghua; Wang, Xinchao; Jiang, Yongwen; Yuan, Haibo; Deng, Yuliang; Li, Jia Share Save Share Save Share Save Share Save Steam explosion improves the flavor of Conger myriaster bone powder: Mechanistic insights from changes in physicochemical properties and flavor compoundsYe, Ting; Pi, Tianxiang; Ding, Chao; Li, Xueyan; Li, Jian; Chen, Chenghua; Li, Yujin; Zhao, Yuanhui; Wang, Kangyu; Xu, Xinxing Share Save Multi-omics combined with simulated fermentation model for elucidation of variation patterns of lipids and volatiles and its mechanism during black tea fermentationNiu, Linchi; Feng, Yuning; Zhang, Shan; Fang, Zhizhen; Liang, Rui; Xu, Zhenxing; Shan, Xujiang; Zhou, Qinghua; Yuan, Haibo; Jiang, Yongwen; Li, Jia Share Save Share Save Share Save Share Save Share Save Share Save 
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
