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Peter R. Shewry

uk research & innovation (ukri)

100H-index
976Paper Count
4.3WCitation Count
Published Papers 260
Publication Date
Extreme heat and drought at flowering could threaten global wheat yields under climate change
err2026-01-29
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errNimai Senapati; Nigel G. Halford; Malcolm J. Hawkesford; Peter R. Shewry; Mikhail A. Semenov
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Separating Myths From Facts About Bread and Health
err2025-11-01
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errShewry, Peter R.; Lovegrove, Alison; Joy, Edward J. M.; Segovia de la Revilla, Lucia; Frost, Gary; Brouns, Fred
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Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK
err2025-09-18
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errLovegrove, Julie A.; Jackson, Kim G.; Kaimila, Yankho; Lignou, Stella; Lovegrove, Alison; Norton, Victoria; O'Sullivan, Donal M.; Shewry, Peter; Tosi, Paola; Tindall, Marcus J.
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Exploring the relationship between physical properties and sensory characteristics of newly developed white breads with improved nutritional composition – initial insights
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err2025-08-06
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errVictoria Norton; Julia Rodriguez-Garcia; Carol Wagstaff; Alison Lovegrove; Peter Shewry; Mark Charlton; Nicola Gillett; Marcus Tindall; Anneke Prins; Stella Lignou
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Assessment of the impact of growing conditions and of key crop-husbandry practices on arabinoxylan content in wheat flour
err2025-06-02
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PREAI
errMaria Chiara Piro; Julie Van de Vondel; Kurt Gebruers; Hilde Muylle; Alison Lovegrove; Peter R. Shewry; Jan A. Delcour; Geert Haesaert
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From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry
err2025-05-22
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errXu, Qianying; Daly, Matthew; Nitride, Chiara; Tranquet, Olivier; Rogers, Adrian; Bartra-Tomas, Joan; Simpson, Angela; Shewry, Peter R.; Gethings, Lee A.; Mills, E. N. Clare
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Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten
err2025-04-01
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PREAI
errDaly, Matthew E.; Huang, Xin; Nitride, Chiara; Hughes, Christopher; Tanskanen, Jaakko; Shewry, Peter R.; Gethings, Lee A.; Mills, E. N. Clare
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Genetic analysis of grain protein content and deviation in wheat
err2025-01-01
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errRichard, Rohan; Lovegrove, Alison; Tosi, Paola; Casebow, Richard; Poole, Mervin; Wingen, Luzie U.; Griffiths, Simon; Shewry, Peter R.
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Wait, Do I Need More Fiber? Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
err2024-09-01
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errNorton, Victoria; Wagstaff, Carol; Garcia, Julia Rodriguez; Lovegrove, Alison; Shewry, Peter; Charlton, Mark; Gillett, Nicola; Tindall, Marcus John; Lignou, Stella
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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities
err2024-08-26
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errKing, Julie; Dreisigacker, Susanne; Reynolds, Matthew; Bandyopadhyay, Anindya; Braun, Hans-Joachim; Crespo-Herrera, Leonardo; Crossa, Jose; Govindan, Velu; Huerta, Julio; Ibba, Maria Itria; Robles-Zazueta, Carlos A.; Saint Pierre, Carolina; Singh, Pawan K.; Singh, Ravi P.; Achary, V. Mohan Murali; Bhavani, Sridhar; Blasch, Gerald; Cheng, Shifeng; Dempewolf, Hannes; Flavell, Richard B.; Gerard, Guillermo; Grewal, Surbhi; Griffiths, Simon; Hawkesford, Malcolm; He, Xinyao; Hearne, Sarah; Hodson, David; Howell, Phil; Jalal Kamali, Mohammad Reza; Karwat, Hannes; Kilian, Benjamin; King, Ian P.; Kishii, Masahiro; Kommerell, Victor Maurice; Lagudah, Evans; Lan, Caixia; Montesinos-Lopez, Osval A.; Nicholson, Paul; Perez-Rodriguez, Paulino; Pinto, Francisco; Pixley, Kevin; Rebetzke, Greg; Rivera-Amado, Carolina; Sansaloni, Carolina; Schulthess, Urs; Sharma, Shivali; Shewry, Peter; Subbarao, Guntar; Tiwari, Thakur Prasad; Trethowan, Richard; Uauy, Cristobal
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Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals
err2024-08-15
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errSigalas, Petros P.; Shewry, Peter R.; Riche, Andrew; Wingen, Luzie; Feng, Cong; Siluveru, Ajay; Chayut, Noam; Burridge, Amanda; Uauy, Cristobal; Castle, March; Parmar, Saroj; Philp, Charlie; Steele, David; Orford, Simon; Leverington-Waite, Michelle; Cheng, Shifeng; Griffiths, Simon; Hawkesford, Malcolm J.
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Challenges to Increasing Dietary Fiber in White Flour and Bread
err2024-06-04
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errShewry, Peter R.; Prins, Anneke; Kosik, Ondrej; Lovegrove, Alison
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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
err2024-04-01
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errGraaf, Marlijne C. G. de; Timmers, Emma; Bonekamp, Bo; van Rooy, Gonny; Witteman, Ben J. M.; Shewry, Peter R.; Lovegrove, Alison; America, Antoine H. P.; Gilissen, Luud J. W. J.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Jonkers, Daisy M. A. E.
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The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
err2024-02-01
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errde Graaf, Marlijne C. G.; Lawton, Clare L.; Croden, Fiona; Smolinska, Agnieszka; Winkens, Bjorn; Hesselink, Martine A. M.; van Rooy, Gonny; Weegels, Peter L.; Shewry, Peter R.; Houghton, Lesley A.; Witteman, Ben J. M.; Keszthelyi, Daniel; Brouns, Fred J. P. H.; Dye, Louise; Jonkers, Daisy M. A. E.
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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials
err2023-10-01
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errShewry, Peter R.; Brouns, Fred; Dunn, Jack; Hood, Jessica; Burridge, Amanda J.; America, Antoine H. P.; Gilissen, Luud; Proos-Huijsmans, Zsuzsan A. M.; van Straaten, Jan Philip; Jonkers, Daisy; Lazzeri, Paul A.; Ward, Jane L.; Lovegrove, Alison
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Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
err2023-07-26
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errShewry, Peter R.; Wood, Abigail J.; Hassall, Kirsty L.; Pellny, Till K.; Riche, Andrew; Hussain, Abrar; Shi, Zhiqiang; Mosleth, Ellen F.; Charlton, Mark; Poole, Mervin; Jones, Stuart; Newton, Keith; Penson, Simon; Tucker, Gary; Griffiths, Simon; Hawkesford, Malcolm J.
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