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Dirk W. Lachenmeier

chemisches und veterinäruntersuchungsamt (cvua) karlsruhe, weissenburger strasse 3, 76187 karlsruhe, germany

67H-index
514Paper Count
1.4WCitation Count
Published Papers 134
Publication Date
Carcinogenicity of tris(chloropropyl) phosphate, butyraldehyde, and cumyl hydroperoxide
err2026-03-27
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PREAI
errDirk W Lachenmeier; Victoria H Arrandale; David M DeMarini; Tatiana Ruksha; Mohamed A-E Abdallah; Giuliano Bettini; Yuji Ishii; Carina Ladeira; Jingbo Pi; Pavel Rossner; Kristen R Ryan; Barbara Stefanska; Maaike van Gerwen; Marta Venier; Aline de Conti; Caterina Facchin; Andrew T Kunzmann; Federica Madia; Elisa Pasqual; Roland Wedekind
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Dietary phosphate exposure–strategies to protect vulnerable population groups
err2026-02-07
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errOAAI
errAlfonso Lampen; Dirk W. Lachenmeier; Patrick Diel; Regina Ensenauer; Lara Frommherz; Sabine Guth; Hans-Ulrich Humpf; Sabine E. Kulling; María A. Villar-Fernández; Wim Wätjen; Angela Mally; Pablo Steinberg
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Coffee By-Products Studied by the Planar Ames Bioassay with pH Indicator Endpoint Using the 2LabsToGo-Eco
err2025-09-01
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errOAAI
errMaryam Monazzah; Cedric Herrmann; Gertrud E. Morlock; Jannika Fuchs; Dirk W. Lachenmeier
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Post-roast maturation and coffee quality: a sensory perspective on freshness
err2025-08-20
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errOAAI
errYves C. Zimmermann; Steffen Schwarz; Dirk W. Lachenmeier
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Short-term repeated oral intake of low dose cannabidiol: effects on liver enzyme activity and creatinine concentration during intense exercise
err2024-12-04
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PREAI
errIsenmann, Eduard; Lachenmeier, Dirk W.; Flenker, Ulrich; Lesch, Alessio; Veit, Sebastian; Diel, Patrick
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Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose-Response Modeling
err2024-10-07
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errOAAI
errWisotzki, Eva; Franke, Heike; Sproll, Constanze; Walch, Stephan G.; Lachenmeier, Dirk W.
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Sensory Discrimination Tests for Low- and High-Strength Alcohol
err2024-10-02
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errOAAI
errFranklin, Ari; Shield, Kevin D.; Rehm, Juergen; Lachenmeier, Dirk W.
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Validation of putative biomarkers of furan exposure through quantitative analysis of furan metabolites in urine of F344 rats exposed to stable isotope labeled furan
err2024-04-04
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errOAAI
errKalisch, C.; Reiter, M.; Krieger, M.; Wuest, L.; Klotz, C.; Dekant, R.; Lachenmeier, D. W.; Scherf-Clavel, O.; Mally, A.
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1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
err2024-02-01
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PREAI
errGottstein, Vera; Lachenmeier, Dirk W.; Kuballa, Thomas; Bunzel, Mirko
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The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk
err2023-12-28
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PREAI
errGapstur, Susan M.; Bouvard, Veronique; Nethan, Suzanne T.; Freudenheim, Jo L.; Abnet, Christian C.; English, Dallas R.; Rehm, Juergen; Balbo, Silvia; Buykx, Penny; Crabb, David; Conway, David I.; Islami, Farhad; Lachenmeier, Dirk W.; Mcglynn, Katherine A.; Salaspuro, Mikko; Sawada, Norie; Terry, Mary B.; Toporcov, Tatiana; Lauby-Secretan, Beatrice
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Risk Assessment of Isoeugenol in Food Based on Benchmark Dose-Response Modeling
errTOXICS
IF4.1
err2023-12-05
err5
errOAAI
errQuentin, Thomas; Franke, Heike; Lachenmeier, Dirk W.
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Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
err2023-10-12
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errOAAI
errGottstein, Vera; Krumbuegel, Katrin; Kuballa, Thomas; Schwarz, Steffen; Walch, Enrico; Walch, Pascal; Lachenmeier, Dirk W.
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Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks
err2023-10-10
err5
errOAAI
errFels, Patricia; Lachenmeier, Dirk W.; Hindelang, Pascal; Walch, Stephan G.; Gutsche, Birgit
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Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
err2023-07-20
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errOAAI
errBehne, Sascha; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
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Risk Assessment of Trigonelline in Coffee and Coffee By-Products
err2023-04-14
err35
errOAAI
errKonstantinidis, Nick; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
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Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
err2023-03-01
err15
errOAAI
errGuth, Sabine; Baum, Matthias; Cartus, Alexander T.; Diel, Patrick; Engel, Karl-Heinz; Engeli, Barbara; Epe, Bernd; Grune, Tilman; Haller, Dirk; Heinz, Volker; Hellwig, Michael; Hengstler, Jan G.; Henle, Thomas; Humpf, Hans-Ulrich; Jaeger, Henry; Joost, Hans-Georg; Kulling, Sabine E.; Lachenmeier, Dirk W.; Lampen, Alfonso; Leist, Marcel; Mally, Angela; Marko, Doris; Noethlings, Ute; Roehrdanz, Elke; Roth, Angelika; Spranger, Joachim; Stadler, Richard; Steinberg, Pablo; Vieths, Stefan; Waetjen, Wim; Eisenbrand, Gerhard
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Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
err2022-12-02
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errOAAI
errEckhardt, Sara; Franke, Heike; Schwarz, Steffen; Lachenmeier, Dirk W.
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Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
err2022-10-12
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errOAAI
errLorbeer, Liane; Schwarz, Steffen; Franke, Heike; Lachenmeier, Dirk W.
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