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T
Tomasz Piechowiak
University of Rzeszow
20
H-index
100
Paper Count
1.2K
Citation Count
0
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Published Papers
62
Publication Date
Publication Date
Impact Factor
Citations
The Effect of Cyclic Ozonation on the Molecular Stability of Fatty Acids and Cholesterol in Egg Yolk During Storage
Molecules
IF
4.6
2026-10-03
0
OA
AI
Maciej Balawejder; Tomasz Piechowiak; Zofia Sokołowicz; Jacek Malec; Radosław Józefczyk; Izabela Szczepanik; Natalia Matłok
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The role of SIRT1 in the postharvest regulation of antioxidant status and energy metabolism in strawberry fruit
Postharvest Biology and Technology
IF
6.8
2026-09-29
0
PRE
AI
Piechowiak, Tomasz; Skora, Bartosz; Matlok, Natalia; Stadnik, Zuzanna
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The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat
Molecules
IF
4.6
2026-09-19
0
OA
AI
Renata Stanisławczyk; Tomasz Piechowiak; Marian Gil; Dorota Grabek-Lejko; Maciej Balawejder
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Biostimulatory and Inhibitory Effects of Natural Extracts on Vigna radiata: Concentration-Dependent Responses
Molecules
IF
4.6
2026-06-10
0
OA
AI
Barbara Drygaś; Joanna Kreczko; Tomasz Piechowiak; Marta Jańczak-Pieniążek; Czesław Puchalski; Ireneusz Kapusta; Ewa Szpunar-Krok
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Reduction of Fusarium mycotoxins in maize by ozonation: A sustainable approach to feed storage and evaluation of maize quality parameters
Journal of Cereal Science
IF
3.7
2026-05-23
0
PRE
AI
Antos, Piotr; Szulc, Justyna; Wywrocki, Pawel; Kusz, Bozena; Tereszkiewicz, Krzysztof; Jozefczyk, Radoslaw; Piechowiak, Tomasz; Balawejder, Maciej
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Influence of the Wheat Flour Ozonation Process on Its Microbial Status and the Sensory and Mechanical Properties of Bakery Products
Applied Sciences-Basel
IF
2.5
2026-05-01
0
PRE
AI
Balawejder, Maciej; Antos, Piotr; Kolcz, Gabriela; Piechowiak, Tomasz; Malec, Jacek; Matlok, Natalia
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Enhancement of Photosynthetic Efficiency and Antioxidant Response in Wheat Under Drought Stress by Quercetin–Copper Complex
International Journal of Molecular Sciences
IF
4.9
2026-03-03
0
OA
AI
Marta Jańczak-Pieniążek; Dagmara Migut; Tomasz Piechowiak; Maciej Balawejder
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Unlocking the Potential of Cranberry (Vaccinium macrocarpon Aiton) Pruning Biomass: Phenolic Composition and Antioxidant Properties of Response Surface Methodology Optimized Extracts
Molecules
IF
4.6
2026-02-17
0
OA
AI
Tomasz Piechowiak; Ireneusz Kapusta; Maciej Balawejder; Radosław Józefczyk; Natalia Matłok
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Nicotinamide Pre-treatment Shows a Protective Effect and Reduces UV-Induced Oxidative Stress in Raspberry Fruit
Food and Bioprocess Technology
IF
5.8
2025-12-03
0
OA
AI
Tomasz Piechowiak; Maciej Balawejder
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Multi-kinase-mediated alterations in Tau phosphorylation, synaptic proteins, and choline metabolism in a human neuronal in vitro model exposed to the elastin-derived hexapeptide VGVAPG
Neuropharmacology
IF
4.6
2025-11-24
0
PRE
AI
Bartosz Skóra; Tomasz Piechowiak; Konrad A. Szychowski
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Innovative Flavoring of Rapeseed Honey with Selected Essential Oils-Chemical, Antioxidant and Organoleptic Evaluation
APPLIED SCIENCES-BASEL
IF
2.5
2025-10-14
0
OA
AI
Milek, Michal; Dzugan, Malgorzata; Strzalka, Alicja; Tumidajewicz, Patrycja; Piechowiak, Tomasz; Tomczyk, Monika
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From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits
International Journal of Molecular Sciences 2025, Vol. 26, Page 9002
IF
4.9
2025-09-21
0
OA
AI
Natalia Matłok; Tomasz Piechowiak; Ireneusz Kapusta; Maciej Balawejder
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Freeze-dried alginate beads as carriers of plant-based antioxidants to enhance the oxidative stability of cold-pressed linseed oil
Journal of Stored Products Research
IF
2.8
2025-09-13
0
PRE
AI
Tomasz Piechowiak; Maciej Balawejder
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Blueberry leaf extract as a new potent neuroprotection agent – phytochemical, biochemical and molecular study in simplified, cellular in vitro model of human neurons
Food Chemistry
IF
9.8
2025-07-27
0
OA
AI
Tomasz Piechowiak; Bartosz Skóra; Katarzyna Grzelak-Błaszczyk; Michał Sójka
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Aryl Hydrocarbon Receptor (AhR)–Independent Amiodarone (AMD) Toxicity in HepG2 Cell Line
toxicology and applied pharmacology
IF
2.8
2025-07-02
0
PRE
AI
Konrad A. Szychowski; Bartosz Skóra; Tomasz Piechowiak; Dominika Szlachcikowska
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Succinic acid treatment enhances energy metabolism and antioxidant biosynthesis in radish sprouts
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2025-06-05
0
PRE
AI
Piechowiak, Tomasz; Balawejder, Maciej
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Ketoglutaric acid treatment enhances the antioxidant status of broccoli sprouts
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2025-05-01
0
PRE
AI
Piechowiak, Tomasz; Balawejder, Maciej; Antos, Piotr
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Effect of Ascophyllum nodosum, Sideritis scardica and Fucus vesiculosus Extracts on Germination, Initial Growth and Antioxidant Potential of Red Russian Kale Microgreens
AGRICULTURE-BASEL
IF
3.6
2025-04-28
0
OA
AI
Drygas, B; Szpunar-Krok, E; Kreczko, J; Piechowiak, T; Puchalski, C; Janczak-Pieniazek, M
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Postharvest nicotinamide treatment modifies the redox status in highbush blueberry ( Vaccinum corymbosum L.) fruit during storage
POSTHARVEST BIOLOGY AND TECHNOLOGY
IF
6.8
2024-11-01
1
PRE
AI
Piechowiak, Tomasz; Grzelak-Blaszczyk, Katarzyna; Sojka, Michal; Antos, Piotr
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The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds
PLANTS-BASEL
IF
4.1
2024-10-14
0
OA
AI
Drygas, Barbara; Piechowiak, Tomasz; Kreczko, Joanna; Matlok, Natalia; Saletnik, Bogdan; Balawejder, Maciej
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Research Directions
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Co-authors
Cooperation Journals
M
Michał Sójka
H-index: 28 · Papers: 88
I
Ireneusz Kapusta
H-index: 27 · Papers: 147
K
Konrad A. Szychowski
H-index: 26 · Papers: 104
M
Małgorzata Dżugan
H-index: 25 · Papers: 111
C
Czesław Puchalski
H-index: 25 · Papers: 169
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