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J

Jean-François J.-F. Hocquette

VetAgro Sup

63H-index
923Paper Count
1.4WCitation Count
Published Papers 68
Publication Date
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The marbling score assessed with Meat Standards Australia is heritable in Charolais cattle
errItalian Journal of Animal Science
IF2.3
err2025-12-31
err0
PREAI
errSantinello, Matteo; Katende, John Speke; Costa, Angela; Rampado, Nicola; Hocquette, Jean-Francois; De Marchi, Massimo; Penasa, Mauro
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Review: European consumers’ attitudes towards the benefits of reducing meat consumption – the role of diverse and interconnected drivers
erranimal
IF4.2
err2025-11-12
err0
errOAAI
errCarmen van der Sluis; Jean-François Hocquette; Sghaier Chriki
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Towards a balanced view of livestock: Benefits of grazing farming systems to produce meat
errLIVESTOCK SCIENCE
IF1.9
err2025-10-01
err1
PREAI
errPeyraud, Jean-Louis; Hocquette, Jean-Francois
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Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat
errTrends in Food Science & Technology
IF15.4
err2025-07-31
err0
errOAAI
errSina Ahmadi Kaliji; Ashkan Pakseresht; Jean-François Hocquette
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errSave
Prediction of marbling score in ribeye quartered at the 5th-6th rib of French beef using the Q-FOMTM beef assessment camera
errMEAT SCIENCE
IF6.1
err2025-04-01
err0
errOAAI
errMendes, Nathalia da Silva Rodrigues; Christensen, Mette; Kombolo-Ngah, Moise; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Barro, Amanda Gobeti; Liu, Jingjing; de Oliveira, Tatianne Ferreira; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Hocquette, Jean-Francois
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Review: Will cultured meat transform our food system towards more sustainability?
errANIMAL
IF4.2
err2025-02-01
err18
errOAAI
errHocquette, Jean-Francois; Chriki, Sghaier; Fournier, Dominique; Ellies-Oury, Marie-Pierre
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Attitudes toward artificial meat in Arab countries
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-10
err0
PREAI
errChriki, Sghaier; Alhujaili, Asmaa; Hallman, William K.; Payet, Vincent; Ellies-Oury, Marie-Pierre; Hocquette, Jean-Francois
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Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
errMEAT SCIENCE
IF6.1
err2024-10-01
err0
errOAAI
errSantinello, Matteo; Penasa, Mauro; Goi, Arianna; Rampado, Nicola; Hocquette, Jean-Francois; De Marchi, Massimo
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Editorial: Novel trends in cultured meat research
errFRONTIERS IN NUTRITION
IF5.1
err2024-07-16
err0
errOAAI
errKamalapuram, Sishir K.; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Hocquette, Jean-Francois; Wan, Andrew C. A.; Gadjanski, Ivana
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errSave
The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
errMEAT SCIENCE
IF6.1
err2024-07-01
err3
errOAAI
errSantinello, Matteo; Rampado, Nicola; Penasa, Mauro; Hocquette, Jean-Francois; Pethick, David; De Marchi, Massimo
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errSave
German consumers' attitudes toward artificial meat
errFRONTIERS IN NUTRITION
IF5.1
err2024-06-12
err7
errOAAI
errJacobs, Anne-Katrin; Windhorst, Hans-Wilhelm; Gickel, Julia; Chriki, Sghaier; Hocquette, Jean-Francois; Ellies-Oury, Marie-Pierre
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errSave
Editorial: Food of the future: meat and dairy alternatives
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-27
err0
errOAAI
errHocquette, Jean-Francois; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Fang, Fang; Knaapila, Antti
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Perception of cultured meat by Italian, Portuguese and Spanish consumers
errFRONTIERS IN NUTRITION
IF5.1
err2023-06-20
err20
errOAAI
errLiu, Jingjing; Almeida, Joao M.; Rampado, Nicola; Panea, Begona; Hocquette, Elise; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Hocquette, Jean-Francois
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errSave
Consumer perception of the challenges facing livestock production and meat consumption
errMEAT SCIENCE
IF6.1
err2023-06-01
err40
errOAAI
errLiu, Jingjing; Chriki, Sghaier; Kombolo, Moise; Santinello, Matteo; Pflanzer, Sergio Bertelli; Hocquette, Elise; Ellies-Oury, Marie-Pierre; Hocquette, Jean-Francois
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Consumer perception of livestock production and meat consumption; an overview of the special issue ?Perspectives on consumer attitudes to meat consumption?
errMEAT SCIENCE
IF6.1
err2023-06-01
err7
errOAAI
errHocquette, Jean-Francois
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errSave
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
errMEAT SCIENCE
IF6.1
err2023-06-01
err11
errOAAI
errKombolo-Ngah, Moise; Goi, Arianna; Santinello, Matteo; Rampado, Nicola; Atanassova, Stefka; Liu, Jingjing; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Andueza, Donato; De Marchi, Massimo; Hocquette, Jean-Francois
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errSave
Cellular agriculture: current gaps between facts and claims regarding cell-based meat
errANIMAL FRONTIERS
IF4.2
err2023-04-15
err28
errOAAI
errWood, Paul; Thorrez, Lieven; Hocquette, Jean-Francois; Troy, Declan; Gagaoua, Mohammed
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errSave
Consumer perception of artificial meat in the educated young and urban population of Africa
errFRONTIERS IN NUTRITION
IF5.1
err2023-04-14
err17
errOAAI
errNgah, Moise Kombolo; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Liu, Jingjing; Hocquette, Jean-Francois
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errSave
French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing
errMEAT SCIENCE
IF6.1
err2023-03-01
err5
errOAAI
errLiu, Jingjing; Pannier, Liselotte; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Noel, Faustine; Sepchat, Bernard; Prache, Sophie; Pethick, David; Hocquette, Jean-Francois
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Consumers' valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
errFOOD POLICY
IF6
err2022-10-01
err13
errOAAI
errAsioli, Daniele; Fuentes-Pila, Joaquin; Alarcon, Silverio; Han, Jia; Liu, Jingjing; Hocquette, Jean-Francois; Nayga, Rodolfo M.
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Research Directions

No research directions
Co-authors
Cooperation Journals
W
Wim Verbeke
H-index: 103 · Papers: 734
V
Vincent Meininger
H-index: 80 · Papers: 313
F
Frank R. Dunshea
H-index: 78 · Papers: 830
P
Pascal Ferré
H-index: 75 · Papers: 352
M
Muriel Bonnet
H-index: 75 · Papers: 474
View more