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Patrizia Riso

university of milan
H-index:62
Citation Count:1.1万
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The emerging role of microRNAs as targets of phytochemical intervention in myocardial infarction: a systematic review of in vitro and in vivo studies

植物化学物干预心肌梗死中微小RNA的 emerging role:体外和体内研究的系统综述

2026-09-290
OAAI
Fish Consumption and Sustainability: A Modeling Study Evaluating the Effects of Fish and Canned Fish Consumption on Nutritional Adequacy and Selected Metrics of Environmental Impact

鱼类消费与可持续性:一项评估鱼类和罐装鱼类消费对营养充足性及环境影响指标影响的建模研究

2026-09-270
OA
Short-Term Effect of a Wild Blueberry (Vaccinium angustifolium) Drink on Vascular Reactivity and Circulating Adhesion Molecules in Healthy Adults: A Double-Blind, Randomized, Placebo-Controlled, Crossover Trial

野生蓝莓(Vaccinium angustifolium)饮品对健康成人血管反应性和循环黏附分子短期影响的随机、双盲、安慰剂对照交叉试验

2026-07-230
OA
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study

可持续饮食模式的可接受性及其对健康相关指标的影响:一项随机对照交叉研究的初步结果

2026-06-190
OAAI
Serving size and consumption frequencies in food-based dietary guidelines: A global scoping review

基于食品的膳食指南中的份量大小和消费频率:一项全球范围综述

2026-04-160
PRE
The interrelationships between malnutrition and intestinal permeability in adults: a systematic review and critical appraisal of current evidence

成人营养不良与肠道通透性之间的相互关系:当前证据的系统综述与批判性评估

2026-02-120
OAAI
Citrus polyphenols for bone health: A systematic review of experimental and human studies
2026-02-050
OAAI
Dietary (Poly)phenols as Modulators of Natural Killer Cell Function and Immunosenescence: From Molecular Pathways to Clinical Evidence

膳食(多)酚作为自然杀伤细胞功能及免疫衰老的调节剂:从分子通路到临床证据

2026-01-090
OAAI
Exploring Nutritional Quality and Environmental Impact of Canteen Menus and Meals in Institutional Settings: A Scoping Review

探索机构环境中食堂菜单和膳食的营养质量及环境影响:一项范围综述

2025-11-150
OAAI
Berries and Bone Health: A Systematic Review of Their Polyphenols in Osteoporosis Prevention

浆果与骨骼健康:关于其在骨质疏松预防中多酚作用的系统综述

2025-10-310
OAAI
Modulation of miRNAs by Phytochemicals in Cerebral Ischemia: A Systematic Review of In Vitro and In Vivo Studies

植物化学物对脑缺血中miRNAs的调控:体外和体内研究的系统综述

2025-08-130
OAAI
Effect of (Poly)phenols on Lipid and Glucose Metabolisms in 3T3-L1 Adipocytes: an Integrated Analysis of Mechanistic Approaches

(多)酚对3T3-L1脂肪细胞中脂质和葡萄糖代谢的影响:机制途径的整合分析

2025-08-060
OAAI
Formulation and nutritional quality of plant-based cheese sold in Italy

意大利销售的植物基奶酪的配方与营养价值

2025-06-012
OAAI
Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3-L1 Adipocytes

野生蓝莓(多)酚代谢物在调节3T3-L1脂肪细胞脂质代谢和氧化应激中的差异效应

2025-05-090
OAAI
Sodium content of plant-based meat and cheese analogues: comparison with benchmarks proposed by the World Health Organization

植物基肉类和奶酪仿制品的钠含量:与世界卫生组织提出基准的比较

2025-05-010
PRE
Effects of Quercetin Metabolites on Glucose-Dependent Lipid Accumulation in 3T3-L1 Adipocytes

槲皮素代谢物对葡萄糖依赖性脂质积累的影响在3T3-L1脂肪细胞中的作用

2025-04-210
OAAI
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study

一份蓝莓 (Vaccinium corymbos) 可改善老年受试者的外周血管功能,但不能改善代谢和功能标志物: 一项随机,对照,交叉研究

2024-12-010
OAAI
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study
2024-11-280
OAAI
Serum zonulin and colorectal cancer risk

血清zonulin与结直肠癌风险

2024-11-150
OAAI
Impact of the Mediterranean Diet on Athletic Performance, Muscle Strength, Body Composition, and Antioxidant Markers in Both Athletes and Non-Professional Athletes: A Systematic Review of Intervention Trials

地中海饮食对运动员和非专业运动员的运动表现、肌肉力量、身体成分和抗氧化标志物的影响: 干预试验的系统评价

2024-10-110
OAAI