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D

Danuta Kołożyn‐Krajewska

warsaw university of life sciences

30H-index
236Paper Count
3.0KCitation Count
Published Papers 43
Publication Date
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Sustainability and Compliance in Organic Food Industries: A Comparative Study of India and Italy
errSustainability
IF3.3
err2026-02-27
err0
errOAAI
errAparna P. Murali; Danuta Kolożyn-Krajewska; Roberto Mancinelli; Rosario Muleo; Surya Sasikumar Nair; Joanna Trafiałek
errShare
errSave
Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health
errMicroorganisms
IF4.2
err2026-02-26
err0
errOAAI
errAleksandra Szydłowska; Barbara Sionek; Danuta Kołożyn-Krajewska
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errSave
Managing Food Leftovers in Polish Households in Terms of the Food Waste Hierarchy
errSustainability 2025, Vol. 17, Page 10552
IF3.3
err2025-11-25
err0
errOAAI
errMarzena Tomaszewska; Beata Bilska; Danuta Kołożyn-Krajewska
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errSave
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo—A Case Study
errNutrients 2025, Vol. 17, Page 3093
IF5
err2025-09-29
err0
errOAAI
errAgnieszka Rudzka; Ondřej Patloka; Magdalena Płecha; Marek Zborowski; Tomasz Królikowski; Michał Oczkowski; Danuta Kołożyn-Krajewska; Marcin Kruk; Marcelina Karbowiak; Wioletta Mosiej; Dorota Zielińska
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errSave
Antioxidant Properties of Food-Derived Lactic Acid Bacteria: A Review
errMicrobial Biotechnology
IF5.2
err2025-09-19
err0
errOAAI
errAnna Łepecka; Danuta Kołożyn-Krajewska
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errSave
Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage
errFOODS
IF5.1
err2025-03-18
err0
errOAAI
errSzymanski, Piotr; Okon, Anna; Zielinska, Dorota; Laszkiewicz, Beata; Kolozyn-Krajewska, Danuta; Dolatowski, Zbigniew J.
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errSave
Development of predictive models of biofilm formation by C. sakazakii, E. cloacae on surfaces used in the food industry and medicine
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-02-01
err0
PREAI
errGemba, Mateusz; Rosiak, Elzbieta; Kolozyn-Krajewska, Danuta
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errSave
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
errAGRICULTURE-BASEL
IF3.6
err2025-01-05
err0
errOAAI
errSionek, Barbara; Okon, Anna; Lepecka, Anna; Antoniewska-Krzeska, Agata; Szymanski, Piotr; Jaworska, Danuta; Rutkowska, Jaroslawa; Kolozyn-Krajewska, Danuta
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errSave
Selected Factors Determining the Disposal of Stale Bread by Polish Consumers
errSUSTAINABILITY
IF3.3
err2024-12-16
err0
errOAAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
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errSave
Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes
errSUSTAINABILITY
IF3.3
err2024-08-02
err1
errOAAI
errTomaszewska, Marzena; Bilska, Beata; Tul-Krzyszczuk, Agnieszka; Kolozyn-Krajewska, Danuta
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errSave
Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages
errFERMENTATION-BASEL
IF3.3
err2024-07-21
err2
errOAAI
errKucukgoz, Kuebra; Franczak, Anna; Borysewicz, Wiszko; Kaminska, Klaudia; Salman, Muhammad; Mosiej, Wioletta; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Trzaskowska, Monika
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errSave
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
errFERMENTATION-BASEL
IF3.3
err2024-06-04
err17
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Trzaskowska, Monika; Kolozyn-Krajewska, Danuta
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errSave
Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts-The Authors' Own Experiments in the Context of the Literature
errFERMENTATION-BASEL
IF3.3
err2024-05-30
err3
errOAAI
errSzydlowska, Aleksandra; Zielinska, Dorota; Sionek, Barbara; Kolozyn-Krajewska, Danuta
errShare
errSave
Food waste in polish households - Characteristics and sociodemographic determinants on the phenomenon. Nationwide research
errWASTE MANAGEMENT
IF7.1
err2024-03-01
err8
PREAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
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errSave
Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility
errNUTRIENTS
IF5
err2024-02-18
err2
errOAAI
errKucukgoz, Kuebra; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Trzaskowska, Monika
errShare
errSave
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
errFERMENTATION-BASEL
IF3.3
err2023-12-14
err37
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Kucukgoz, Kubra; Kolozyn-Krajewska, Danuta
errShare
errSave
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
errMICROORGANISMS
IF4.2
err2023-06-30
err22
errOAAI
errSionek, Barbara; Szydlowska, Aleksandra; Zielinska, Dorota; Neffe-Skocinska, Katarzyna; Kolozyn-Krajewska, Danuta
errShare
errSave
Reduction of Nitrite in Canned Pork through the Application of Black Currant (Ribes nigrum L.) Leaves Extract
errMOLECULES
IF4.6
err2023-02-12
err6
errOAAI
errWojciak, Karolina M.; Ferysiuk, Karolina; Keska, Paulina; Materska, Malgorzata; Chilczuk, Barbara; Trzaskowska, Monika; Kruk, Marcin; Kolozyn-Krajewska, Danuta; Dominguez, Ruben
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errSave
The effect of the use of Limosilactobacillus fermentum S8 isolated from organic acid whey on nitrosyl pigment concentration and the colour formation of uncured cooked meat products
errMEAT SCIENCE
IF6.1
err2023-02-01
err10
PREAI
errSzymanski, Piotr; Laszkiewicz, Beata; Kern-Jedrychowska, Aneta; Siekierko, Urszula; Kolozyn-Krajewska, Danuta
errShare
errSave
The Management of Meals in Food Service Establishments in the Context of Food Waste-Results of Focus Group Interviews with Employees and Owners
errSUSTAINABILITY
IF3.3
err2022-07-28
err6
errOAAI
errBilska, Beata; Tomaszewska, Marzena; Kolozyn-Krajewska, Danuta
errShare
errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
J
Javad Sharifi‐Rad
H-index: 105 · Papers: 690
N
Natália Martins
H-index: 99 · Papers: 424
B
Bahare Salehi
H-index: 77 · Papers: 180
R
Rubén Domínguez
H-index: 63 · Papers: 324
C
Célia F. Rodrigues
H-index: 37 · Papers: 173
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