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M

Magdalena Surma

University of Agriculture in Krakow

20H-index
54Paper Count
1.1KCitation Count
Published Papers 19
Publication Date
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Bioactive Chitosan-Alginate Films with Oregano or Turmeric: Effects on Blueberry Shelf Life and In Vitro Genotoxicity Profile
errMolecules
IF4.6
err2026-08-17
err0
errOAAI
errAleksandra Such; Ewelina Węsierska; Magdalena Surma; Anna Winiarz; Aneta Koronowicz
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Safety and Functional Properties of Rapeseed Honey Regarding Its Geographical Origin
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-11-16
err0
PREAI
errTomczyk, Monika; Lewczuk, Monika; Milek, Michal; Surma, Magdalena; Sadowska-Rociek, Anna; Dzugan, Malgorzata
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errSave
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
errMOLECULES
IF4.6
err2024-10-31
err0
errOAAI
errKarpinska-Tymoszczyk, Miroslawa; Surma, Magdalena; Danowska-Oziewicz, Marzena; Kurp, Lidia; Jablonska, Monika; Kusek, Karolina; Sawicki, Tomasz
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Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes
errSCIENTIFIC REPORTS
IF3.9
err2024-10-10
err2
errOAAI
errJablonska, Monika; Karpinska-Tymoszczyk, Miroslawa; Surma, Magdalena; Narwojsz, Agnieszka; Reszka, Mateusz; Blaszczak, Wioletta; Sawicki, Tomasz
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Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions
errFOOD CONTROL
IF6.3
err2023-10-01
err5
PREAI
errSadowska-Rociek, Anna; Surma, Magdalena
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errSave
Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products
errENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
IF2.8
err2023-09-06
err9
PREAI
errSurma, Magdalena; Sznajder-Katarzynska, Katarzyna; Wiczkowski, Wieslaw; Piskula, Mariusz; Zielinski, Henryk
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Characteristics of contaminants in the polish-origin bee products and cancer risk assessment
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2023-05-01
err9
PREAI
errSawicki, Tomasz; Surma, Magdalena; Sadowska-Rociek, Anna
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Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe
errARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
IF2.2
err2023-01-02
err5
errOAAI
errSurma, Magdalena; Sadowska-Rociek, Anna; Draszanowska, Anna
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Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe
errENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
IF2.8
err2021-11-03
err13
PREAI
errSurma, Magdalena; Hliwa, Piotr; Sznajder-Katarzynska, Katarzyna; Wiczkowski, Wieslaw; Topolska, Joanna; Zielinski, Henryk
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A survey on thermal processing contaminants occurrence in dark craft beers
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-06-01
err6
PREAI
errSadowska-Rociek, Anna; Surma, Magdalena
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errSave
Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter
errSUSTAINABILITY
IF3.3
err2020-04-22
err17
errOAAI
errSobol, Zygmunt; Jakubowski, Tomasz; Surma, Magdalena
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Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-04-01
err29
PREAI
errSlamova, Tereza; Sadowska-Rociek, Anna; Frankova, Adela; Surma, Magdalena; Banout, Jan
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errSave
The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-09-01
err31
PREAI
errSznajder-Katarzynska, Katarzyna; Surma, Magdalena; Wiczkowski, Wieslaw; Cieslik, Ewa
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Assessment of thermal processing contaminant levels in dried and smoked fruits
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2018-03-26
err14
errOAAI
errSurma, Magdalena; Sadowska-Rociek, Anna; Cieslik, Ewa
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errSave
Optimization of QuEChERS sample preparation method for acrylamide level determination in coffee and coffee substitutes
errMICROCHEMICAL JOURNAL
IF5.1
err2017-03-01
err51
PREAI
errSurma, Magdalena; Sadowska-Rociek, Anna; Cieslik, Ewa; Sznajder-Katarzynska, Katarzyna
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The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2016-07-15
err11
errOAAI
errSurma, Magdalena; Piskula, Mariusz; Wiczkowski, Wieslaw; Zielinski, Henryk
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errSave
Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (castor fiber L.) by d-SPE/micro-UHPLC-MS/MS
errECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
IF6.1
err2015-10-01
err25
PREAI
errSurma, Magdalena; Gizejewski, Zygmunt; Zielinski, Henryk
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errSave
Method development for the determination of PFOA and PFOS in honey based on the dispersive Solid Phase Extraction (d-SPE) with micro-UHPLC-MS/MS system
errMICROCHEMICAL JOURNAL
IF5.1
err2015-07-01
err43
PREAI
errSurma, Magdalena; Wiczkowski, Wieslaw; Cieslik, Ewa; Zielinski, Henryk
errShare
errSave
The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC-MS detection
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2014-02-27
err55
errOAAI
errSurma, Magdalena; Sadowska-Rociek, Anna; Cieslik, Ewa
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
H
Henryk Zieliński
H-index: 47 · Papers: 291
M
Mariusz K. Piskuła
H-index: 43 · Papers: 103
W
Wiesław Wiczkowski
H-index: 34 · Papers: 125
W
Wioletta Błaszczak
H-index: 33 · Papers: 102
M
Małgorzata Dżugan
H-index: 25 · Papers: 111
View more