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Li, Changye; Zhang, Xiaolin; Zhang, Jinjin; Cao, Ruijuan; Hao, Peixia; Wang, Weichen; Liu, Xuehua; Shao, Cuijie; Liu, Xiuzhen; Wang, Yanfei; Zhang, Ruyi; Zheng, Qing Yin Share Save Share Save Share Save Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printingLi, Zhiying; Zhang, Liwen; Shan, Yuehan; Zhao, Yue; Dai, Lei; Wang, Yanfei; Sun, Qingjie; Mcclements, David Julian; Cheng, Yongqiang; Xu, Xingfeng Share Save Share Save Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcuminKong, Zhihao; Li, Zhiying; Zhang, Liwen; Dai, Lei; Wang, Yanfei; Sun, Qingjie; McClements, David Julian; Cheng, Yongqiang; Zhang, Zhao; Wang, Caili; Xu, Xingfeng Share Save Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packagingWei, Huilin; Ma, Qianhui; Gao, Rongxin; Fan, Juncheng; Zhao, Mei; Li, Man; Sun, Qingjie; Xu, Xingfeng; Xie, Fengwei; Wang, Yanfei Share Save Share Save Share Save Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying propertiesQiao, Xin; Jiang, Yanguang; Duan, Renyu; Li, Zhiying; Kong, Zhihao; Zhang, Liwen; Dai, Lei; Wang, Yanfei; Sun, Qingjie; McClements, David Julian; Wang, Caili; Xu, Xingfeng Share Save Share Save Share Save A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food qualityJia, Ruoyu; Cui, Congli; Gao, Lin; Qin, Yang; Ji, Na; Dai, Lei; Wang, Yanfei; Xiong, Liu; Shi, Rui; Sun, Qingjie Share Save Share Save 
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