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SaveCharacterization of soybean proteins with various 7S/11S globulin ratios plus machine learning analysis for associating their corresponding physical and chemical functionalities
Wan, Yilai; Guo, Xinyu; Liu, Zhen; Lin, Yanhong; Chen, Guandi; Zhan, Yong; Hu, Shengwei; Wang, Bing; Blanchard, Chris; Zhou, Zhongkai; Zhao, Guohua Share Save Share Save Anti-digestive reconstituted rice prepared by extrusion of modified japonica rice starch: Structural, physicochemical, and digestive propertiesGao, Man; Ma, Chunmin; Xu, Yue; Liu, Ying; Wang, Bing; Zhang, Guang; Xu, Xinyu; Yang, Yang; Zhang, Na Share Save Share Save Share Save Metabolism, Organ Distribution, and Blood-Brain Barrier Penetration of Human Milk Oligosaccharides-6′/3′-Sialyl-N-acetyllactosamineJiao, Runmiao; Ju, Eryi; Li, Jianjun; Wang, Zhuo A.; Jiang, Bowen; Zhao, Mengyuan; Wang, Bing; Qian, Eika W.; Du, Yuguang Share Save Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspectiveSong, Jiaqi; Ma, Chunmin; Xu, Yue; Wang, Yan; Wang, Bing; Zhang, Guang; Liu, Xiaofei; Xu, Xinyu; Yang, Yang; Zhang, Na Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat doughWang, Libo; Yan, Minghuan; Jiang, Qiaoming; Wang, Bing; Luo, Denglin; Yue, Chonghui; Guo, Jinying; Qiu, Ju; Wang, Haoran; Wu, Weijing; Huang, Yilin Share Save Share Save 
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