Mark J. Post - Publications, H-index & Citations

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Mark J. Post

mosa meat b.v., maastricht, the netherlands

62H-index

274Paper Count

1.5WCitation Count

Published Papers 95

Publication Date

Starch-Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-11-22

OAAI

Cristiane Silvano Wensing; German Ayala Valencia; Edna Regina Amante; Mark Post; Silvani Verruck

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Towards a cultivated ribeye

Trends in Biotechnology

IF14.9

2025-07-09

PREAI

Mark J. Post; Arın Doğan

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Process intensification of cultivated meat production through microcarrier addition strategy optimisation

SCIENTIFIC REPORTS

IF3.9

2025-04-23

OAAI

Bodiou, Vincent; Cristini, Nicolas; De Cristofaro, Lucrezia; Pareek, Tirusha; Rajagopal, Varun; Verrougstraete, Lola; Heinrich, Josue M.; Post, Mark J.; Moutsatsou, Panagiota

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Optimisation of cell fate determination for cultivated muscle differentiation

COMMUNICATIONS BIOLOGY

IF5.1

2024-11-12

OAAI

Melzener, Lea; Schaeken, Lieke; Fros, Marion; Messmer, Tobias; Raina, Dhruv; Kiessling, Annemarie; van Haaften, Tessa; Spaans, Sergio; Dogan, Arin; Post, Mark J.; Flack, Joshua E.

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Cell-cultivated aquatic food products: emerging production systems for seafood

JOURNAL OF BIOLOGICAL ENGINEERING

IF6.5

2024-08-07

OAAI

Goswami, Mukunda; Ovissipour, Reza; Bomkamp, Claire; Nitin, Nitin; Lakra, Wazir; Post, Mark; Kaplan, David L.

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A review on the safety of growth factors commonly used in cultivated meat production

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-05-10

PREAI

Huang, Taya; Ko, Cherie; Paes, Dean; Smeets, Evelien; Post, Mark; Smith, Benjamin

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Short-Stranded Zein Fibers for Muscle Tissue Engineering in Alginate-Based Composite Hydrogels

GELS

IF5.3

2023-11-17

OAAI

Melzener, Lea; Spaans, Sergio; Hauck, Nicolas; Potgens, Andre J. G.; Flack, Joshua E.; Post, Mark J.; Dogan, Arin

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Single-cell analysis of bovine muscle-derived cell types for cultured meat production

FRONTIERS IN NUTRITION

IF5.1

2023-09-13

OAAI

Messmer, Tobias; Dohmen, Richard G. J.; Schaeken, Lieke; Melzener, Lea; Hueber, Rui; Godec, Mary; Didoss, Carin; Post, Mark J.; Flack, Joshua E.

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Towards resource-efficient and cost-efficient cultured meat

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2022-10-01

OAAI

Hubalek, Sophie; Post, Mark J.; Moutsatsou, Panagiota

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Production of cultured meat from pig muscle stem cells

BIOMATERIALS

IF12.9

2022-08-01

OAAI

Zhu, Haozhe; Wu, Zhongyuan; Ding, Xi; Post, Mark J.; Guo, Renpeng; Wang, Jie; Wu, Junjun; Tang, Wenlai; Ding, Shijie; Zhou, Guanghong

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Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue

NPJ SCIENCE OF FOOD

IF7.8

2022-01-24

OAAI

Dohmen, Richard G. J.; Hubalek, Sophie; Melke, Johanna; Messmer, Tobias; Cantoni, Federica; Mei, Arianna; Hueber, Rui; Mitic, Rada; Remmers, Dirk; Moutsatsou, Panagiota; Post, Mark J.; Jackisch, Laura; Flack, Joshua E.

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A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation

NATURE FOOD

IF21.9

2022-01-13

101

PREAI

Messmer, Tobias; Klevernic, Iva; Furquim, Carolina; Ovchinnikova, Ekaterina; Dogan, Arin; Cruz, Helder; Post, Mark J.; Flack, Joshua E.

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Metformin and sulodexide restore cardiac microvascular perfusion capacity in diet-induced obese rats (vol 16, 47, 2017)

CARDIOVASCULAR DIABETOLOGY

IF10.6

2021-02-26

OAAI

van Haare, Judith; Kooi, M. Eline; van Teeffelen, Jurgen W. G. E.; Vink, Hans; Slenter, Jos; Cobelens, Hanneke; Strijkers, Gustav J.; Koehn, Dennis; Post, Mark J.; van Bilsen, Marc

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Early impairment of coronary microvascular perfusion capacity in rats on a high fat diet (vol 14, pg 150, 2015)

CARDIOVASCULAR DIABETOLOGY

IF10.6

2021-02-22

OAAI

van Haare, Judith; Kooi, M. Eline; Vink, Hans; Post, Mark J.; van Teeffelen, Jurgen W. G. E.; Slenter, Jos; Munts, Chantal; Cobelens, Hanneke; Strijkers, Gustav J.; Koehn, Dennis; van Bilsen, Marc

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Cultured beef: from small biopsy to substantial quantity

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-07-27

OAAI

Melzener, Lea; Verzijden, Karin E.; Buijs, A. Jasmin; Post, Mark J.; Flack, Joshua E.

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Scientific, sustainability and regulatory challenges of cultured meat

NATURE FOOD

IF21.9

2020-07-16

366

PREAI

Post, Mark J.; Levenberg, Shulamit; Kaplan, David L.; Genovese, Nicholas; Fu, Jianan; Bryant, Christopher J.; Negowetti, Nicole; Verzijden, Karin; Moutsatsou, Panagiota

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Tick Saliva Protein Evasin-3 Allows for Visualization of Inflammation in Arteries through Interactions with CXC-Type Chemokines Deposited on Activated Endothelium

BIOCONJUGATE CHEMISTRY

IF3.9

2020-02-20

OAAI

Denisov, Stepan S.; Heinzmann, Alexandra C. A.; Vajen, Tanja; Vries, Mark H. M.; Megens, Remco T. A.; Suylen, Dennis; Koenen, Rory R.; Post, Mark J.; Ippel, Johannes H.; Hackeng, Tilman M.; Dijkgraaf, Ingrid

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Microcarriers for Upscaling Cultured Meat Production

FRONTIERS IN NUTRITION

IF5.1

2020-02-20

172

OAAI

Bodiou, Vincent; Moutsatsou, Panagiota; Post, Mark J.

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The role of receptor MAS in microglia-driven retinal vascular development

ANGIOGENESIS

IF9.2

2019-06-20

OAAI

Foulquier, S.; Caolo, V.; Swennen, G.; Milanova, I.; Reinhold, S.; Recarti, C.; Alenina, N.; Bader, M.; Steckelings, U. M.; Vanmierlo, T.; Post, M. J.; Jones, E. A.; van Oostenbrugge, R. J.; Unger, T.

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Shear Stress and VE-Cadherin: The Molecular Mechanism of Vascular Fusion

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

IF7.4

2018-09-01

OAAI

Caolo, Vincenza; Peacock, Hanna M.; Kasaai, Bahar; Swennen, Geertje; Gordon, Emma; Claesson-Welsh, Lena; Post, Mark J.; Verhamme, Peter; Jones, Elizabeth A. V.

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Research Directions