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R

Ricardo Troncoso Recio

Universidade de Vigo

2H-index
5Paper Count
50Citation Count
Published Papers 2
Publication Date
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
errGELS
IF5.3
err2022-10-26
err4
errOAAI
errTroncoso Recio, Ricardo; Perez Guerra, Nelson; Torrado Agrasar, Ana; Tovar Rodriguez, Clara Asuncion
errShare
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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-01-01
err33
PREAI
errRecio, Ricardo Troncoso; Guerra, Nelson P.; Torrado, Ana; Skibsted, Leif H.
errShare
errSave

Research Directions

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Co-authors
Cooperation Journals
L
Leif H. Skibsted
H-index: 83 · Papers: 707
A
Ana Torrado
H-index: 32 · Papers: 100
N
Nelson Pérez Guerra
H-index: 28 · Papers: 89
C
Clara Asunción Tovar Rodríguez
H-index: 1 · Papers: 5
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