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Leif H. Skibsted

university of copenhagen

83H-index
707Paper Count
2.7WCitation Count
Published Papers 377
Publication Date
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Metal- and Oxidant-Induced Aggregation Dynamics of aLDL: Dependence on Isomerization and Saturation of Fatty Acids
errLangmuir
IF3.9
err2026-05-20
err0
PREAI
errYue Chen; Chunqiu Fan; Han-Ping Xue; Jing-Yan Luan; Wen-Zhu Wang; Xue-Ying Li; Rui-Min Han; Leif H. Skibsted; Jian-Ping Zhang
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Strontium and enamel hydroxyapatite stability: exploring strontium potential as a food supplement
errFuture Foods
IF8.2
err2025-10-10
err0
errOAAI
errXiao-Chen Liu; Ruixia Chen; Kai Li; Weizheng Sun; Leif H. Skibsted
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Calcium binding to amino acids. Inspirations for design of calcium peptide chelates with high bioavailability
errFood Research International
IF8
err2025-07-28
err0
PREAI
errXiao-Chen Liu; Leif H. Skibsted; Ruixia Chen; Weizheng Sun
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Spontaneous isothermal supersaturation of calcium hydroxycarboxylates and Onsager reciprocal relations
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-24
err0
PREAI
errSkibsted, Leif H.
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Calcium effects on enzymatic glucose oxidation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-01-27
err0
PREAI
errJiang, Yuan; Skibsted, Leif H.
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Antioxidant interaction between α-tocopherol and quercetin in homogeneous solutions of peroxidating methyl linoleate
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-11-20
err0
errOAAI
errBecker, Eleonora Miquel; Jorgensen, Soren S.; Andersen, Mogens L.; Skibsted, Leif H.
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Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-15
err1
PREAI
errLiu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H.; Tomasevic, Igor; Yao, Xianqi; Wang, Wei; Sun, Weizheng
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Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-02-01
err0
errOAAI
errLiu, Xiao-Chen; Chen, Ruixia; Sun, Weizheng; Skibsted, Leif H.
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Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-12-01
err2
errOAAI
errBarone, Giovanni; Cirrincione, Federica; Jiang, Yuan; Rauh, Valentin; Lillevang, Soren K.; Caboni, Maria Fiorenza; Skibsted, Leif H.; Ahrne, Lilia
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Perspectives of non-equilibrium thermodynamics of calcium transport by caseins
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-10-05
err4
PREAI
errSkibsted, Leif H.
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Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-08-01
err3
errOAAI
errNielsen, Emilie N.; Gotke, Mathias; Cordin, Ulysse; Skibsted, Leif H.; Velizarov, Svetlozar; Crespo, Joao G.; Ahrne, Lilia M.
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Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2023-07-01
err3
errOAAI
errNielsen, Emilie N.; Cordin, Ulysse; Gotke, Mathias; Velizarov, Svetlozar; Galinha, Claudia F.; Skibsted, Leif H.; Crespo, Joao G.; Ahrne, Lilia M.
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Citrate in calcium transport and biomineralisation
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-04-01
err6
errOAAI
errLiu, Xiao-Chen; Skibsted, Leif H.
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Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err9
errOAAI
errJiang, Yuan; Barone, Giovanni; Rauh, Valentin; Lillevang, Soren K.; Skibsted, Leif H.; Ahrne, Lilia
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Calcium bioaccessibility increased during gastrointestinal digestion of ?-lactalbumin and ?-lactoglobulin
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err6
errOAAI
errWang, Jing; Aalaei, Kataneh; Skibsted, Leif H.; Ahrne, Lilia M.
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Pressure denaturation of ?-lactoglobulin: Volume changes for genetic A and B variants
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-10-01
err6
errOAAI
errOlsen, Karsten; Orlien, Vibeke; Skibsted, Leif H.
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Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err8
errOAAI
errWang, Jing; Munk, Merete B.; Skibsted, Leif H.; Ahrne, Lilia M.
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Temperature effect on calcium binding to aspartate and glutamate
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-09-01
err4
errOAAI
errLiu, Xiao-Chen; Liu, Jingyuan; Skibsted, Leif H.
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Partial equilibration during dissolution of calcium hydrogen phosphate in aqueous sodium hydrogen citrate: mechanism behind spontaneous supersaturation increasing calcium bioaccessibility
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2022-08-25
err4
PREAI
errLiu, Xiao-Chen; Hansen, Jesper S.; Skibsted, Leif H.
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Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection
errBIOPHYSICAL CHEMISTRY
IF2.2
err2022-06-01
err2
PREAI
errFan, Ke-Ke; Zhou, Yi-Ming; Wei, Yuan; Han, Rui-Min; Wang, Peng; Skibsted, Leif H.; Zhang, Jian-Ping
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Research Directions

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