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Nelson Pérez Guerra
university of vigo
28
H-index
89
Paper Count
2.1K
Citation Count
0
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Published Papers
39
Publication Date
Publication Date
Impact Factor
Citations
Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains
Foods
IF
5.1
2026-05-07
0
OA
AI
Eduardo Balvis Outeiriño; Marta Abajo Justel; Cristina Pérez Novo; Alberto Acuña Couñago; Nelson Pérez Guerra
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Production of Kefir and Kefir-like Beverages: Fundamental Aspects, Advances, and Future Challenges
Processes 2026, Vol. 14, Page 73
IF
2.8
2025-12-25
0
OA
AI
Marta Abajo Justel; Eduardo Balvis Outeiriño; Nelson Pérez Guerra
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Enhancing the Biorefinery of Chestnut Burrs, Part II: Influence of Pretreatment with Choline Chloride–Urea-Diluted Deep Eutectic Solvent on Enzymatic Hydrolysis
Processes 2025, Vol. 13, Page 4090
IF
2.8
2025-12-19
0
OA
AI
Iván Costa-Trigo; María Guadalupe Morán-Aguilar; Nelson Pérez Guerra; Ricardo Pinheiro de Souza Oliveira; José Manuel Domínguez
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Enhancing Logistic Modeling for Diauxic Growth and Biphasic Antibacterial Activity Synthesis by Lactic Acid Bacteria in Realkalized Fed-Batch Fermentations
MATHEMATICS
IF
2.2
2025-09-28
0
OA
AI
Guerra, Nelson Perez
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Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights
FOODS
IF
5.1
2025-05-09
0
OA
AI
Bazan, Delicia L.; Del-Rio, Pablo G.; Perez-Guerra, Nelson
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The Impact of Probiotics, Prebiotics, and Functional Foods on Human Health
NUTRIENTS
IF
5
2025-04-30
0
OA
AI
Guerra, Nelson Perez
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Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria
JOURNAL OF FOOD SCIENCE
IF
3.4
2025-01-19
0
PRE
AI
Afonso, Maria Joao; Ramalhosa, Elsa; del Rio, Pablo G.; Martins, Fatima; Baptista, Paula; Pereira, Ermelinda L.; Guerra, Nelson P.
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Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent
BIOMASS & BIOENERGY
IF
5.8
2023-06-01
6
OA
AI
Costa-Trigo, Ivan; Paz, Alicia; Moran-Aguilar, Maria Guadalupe; Guerra, Nelson Perez; Oliveira, Ricardo Pinheiro de Souza; Dominguez, Jose Manuel
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Influence of Casein Hydrolysates and Yeast on the Rheological Properties of Wheat Dough
GELS
IF
5.3
2022-10-26
4
OA
AI
Troncoso Recio, Ricardo; Perez Guerra, Nelson; Torrado Agrasar, Ana; Tovar Rodriguez, Clara Asuncion
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Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2021-03-01
5
OA
AI
Costa-Trigo, Ivan; Paz, Alicia; Otero-Penedo, Patricia; Outeirino, David; Perez Guerra, Nelson; Manuel Dominguez, Jose
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Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain
SEPARATION AND PURIFICATION TECHNOLOGY
IF
9
2021-01-01
18
OA
AI
Outeirino, David; Costa-Trigo, Ivan; Rodriguez, Ana; Perez Guerra, Nelson; Manuel Dominguez, Jose
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A novel approach to the biorefinery of brewery spent grain
PROCESS BIOCHEMISTRY
IF
4
2019-10-01
30
PRE
AI
Outeirino, David; Costa-Trigo, Ivan; de Souza Oliveira, Ricardo Pinheiro; Perez Guerra, Nelson; Manuel Dominguez, Jose
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Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars
BIORESOURCE TECHNOLOGY
IF
9
2019-03-01
51
OA
AI
Paz, Alicia; Outeirino, David; Perez Guerra, Nelson; Manuel Dominguez, Jose
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Interaction between calcium and casein hydrolysates: Stoichiometry, binding constant, binding sites and thermal stability of casein phosphopeptide complexes
INTERNATIONAL DAIRY JOURNAL
IF
3.4
2019-01-01
33
PRE
AI
Recio, Ricardo Troncoso; Guerra, Nelson P.; Torrado, Ana; Skibsted, Leif H.
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Combination of food wastes for an efficient production of nisin in realkalized fed-batch cultures
BIOCHEMICAL ENGINEERING JOURNAL
IF
3.8
2017-07-01
10
PRE
AI
Costas Malvido, Monica; Alonso Gonzalez, Elisa; Outeirino, David; Fajardo Bernardez, Paula; Perez Guerra, Nelson
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Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF
4.3
2016-04-25
24
PRE
AI
Costas Malvido, Monica; Alonso Gonzalez, Elisa; Perez Guerra, Nelson
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Modeling the batch bacteriocin production system by lactic acid bacteria by using modified three-dimensional Lotka-Volterra equations
BIOCHEMICAL ENGINEERING JOURNAL
IF
3.8
2014-07-01
17
PRE
AI
Guerra, Nelson Perez
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Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA
FOOD CONTROL
IF
6.3
2014-03-01
64
PRE
AI
Rehaiem, Amel; Ben Belgacem, Zouhaier; Edalatian, Mohammad Reza; Martinez, Beatriz; Rodriguez, Ana; Manai, Mohamed; Perez Guerra, Nelson
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Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2014-01-31
20
OA
AI
Amado, Isabel R.; Vazquez, Jose A.; Guerra, Nelson P.; Pastrana, Lorenzo
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Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
JOURNAL OF FOOD SCIENCE
IF
3.4
2012-07-03
26
PRE
AI
Fucinos, C.; Guerra, N. P.; Teijon, J. M.; Pastrana, L. M.; Rua, M. L.; Katime, I.
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Research Directions
No research directions
Co-authors
Cooperation Journals
L
Leif H. Skibsted
H-index: 83 · Papers: 707
J
José Manuel Domínguez
H-index: 56 · Papers: 276
L
Lorenzo Pastrana
H-index: 55 · Papers: 348
J
José Antonio Vázquez
H-index: 54 · Papers: 384
A
Ana Rodrı́guez
H-index: 54 · Papers: 290
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