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Ab Mauri

学者数4
论文数4
被引数0
关联论文 (4)
发表时间
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Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages利用咖啡中的Pichia：从发酵饮料中获取知识
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-04
err0
errOAAI
errHosam Elhalis
err分享
err收藏
Selecting Functional Pichia Strains for Coffee Fermentation: A Practical Framework选择功能性毕赤酵母菌株用于咖啡发酵：一个实用框架
errFood Reviews International
IF6
err2026-08-27
err0
errOAAI
errHosam Elhalis
err分享
err收藏
From Charcuterie to Plant-Based: Harnessing Penicillium nalgiovense for Innovative Soybean Co-Culture Fermentation从熟食加工到植物基：利用Penicillium nalgiovense进行创新性大豆共培养发酵
errFoods
IF5.1
err2026-03-17
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏
Leveraging Neurospora crassa in Co-Culture Fermentations: Modulating the Taste, Aroma, and Enhancing Fatty Aroma Profiles in Fermented Soybean Products利用 Neurospora crassa 进行共培养发酵：调节发酵大豆制品的滋味、香气，并增强脂香型香气特征
errLWT
IF0
err2025-10-22
err0
errOAAI
errXin Hui Chin; Ryan Soh; Geraldine Chan; Pnelope Ng; Aaron Thong; Hosam Elhalis; Yoganathan Kanagasundaram; Yvonne Chow; Shao Quan Liu
err分享
err收藏