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Shandong Academy of Agricultural Sciences

学者数226
论文数56
被引数0
关联论文 (55)
发表时间
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Vadose-zone process regimes for salt-balance management of salt-affected soils盐渍土盐平衡管理的包气带过程机制
errVadose Zone Journal
IF2.8
err2026-10-01
err0
errOAAI
errYing Zhao; Yingkai Chen; Xiaobing Chen
err分享
err收藏
Blue Light Receptor PHR2-Mediated Spectrum Antiviral Immunity蓝光受体PHR2介导的光谱抗病毒免疫
errAdvanced Science
IF14.1
err2026-10-01
err0
errOAAI
errRunyi Chen; Yuxin Tai; Xinyu Wang; Chunhua Mu; Xia Liu; Gongjian Li; Jiayi Liu; Xin Lu; Duo Shi; Zhiqiang Zhou; Jienan Han; Zhuanfang Hao; Mingshun Li; Degui Zhang; Hongjun Yong; Zhennan Xu; Jianfeng Weng; Xinhai Li
err分享
err收藏
Two-phase removal kinetics of antimicrobial resistance in collaborative composting: Thermophilic enhancement and rebound suppression协同堆肥中抗微生物抗性的两相去除动力学：高温促进与反弹抑制
errBioresource Technology
IF9
err2026-09-30
err0
PREAI
errMa, Ruonan; Li, Xuyan; Tang, Ruolan; Liu, Yan; Wang, Jiani; Li, Guoxue; Li, Si; Tian, Shenzhong; Jiang, Tao; Chang, Jiali; Yuan, Jing
err分享
err收藏
Spatially Heterogeneous Cadmium Exposure Reduces Toxicity in Soybean Through Complementary Root-Sector Functions in Cadmium Defence and Nitrate Acquisition空间异质性镉暴露通过镉防御和硝酸盐获取的互补根系区功能降低大豆毒性
errPlant Cell and Environment
IF6.3
err2026-09-29
err0
PREAI
errShen Qiu; Linlin Liu; Guangyu Cheng; Xiaojing Hu; Jianlong Dai; Yanjun Zhang; Hezhong Dong
err分享
err收藏
Exogenous plant growth regulators alleviate natural high temperature stress after anthesis in wheat (Triticum aestivum L.) by sustaining efficient photosynthesis and antioxidant defense responses外源植物生长调节剂通过维持高效光合作用和抗氧化防御反应，缓解小麦（Triticum aestivum L.）开花后的自然高温胁迫
errFrontiers in Plant Science
IF4.8
err2026-09-27
err0
errOAAI
errFJ Feiyan Ju; FZ Fengtao Zhao; CG Chunhua Gao; WK Weilin Kong; ZL Zongxin Li; HZ Haijun Zhao; KL Kaichang Liu; PL Ping Liu
err分享
err收藏
Origin-specific metabolomic profiling and network pharmacology propose potential multi-target antioxidant mechanisms of black sesame seeds黑芝麻种子的代谢组学特征分析及其网络药理学揭示潜在的多靶点抗氧化机制
errFood Chemistry-X
IF8.2
err2026-09-25
err0
errOAAI
errLei Wang; Huihui Gong; Chenxi Sun; Junsheng Zhao; Shancang Zhao; Yanjie Dong
err分享
err收藏
Artificial feeding-based oral secretion collection system and multi-omics analysis reveal insecticidal saliva and salivary proteome in Orius nagaii基于人工饲喂的口器分泌物收集系统及多组学分析揭示了Orius nagaii的杀虫唾液和唾液蛋白质组
errInsect Science
IF3
err2026-09-24
err0
PREAI
errChengxing Wang; Yujuan Huang; Zhenjuan Yin; Jin Ge; Shan Zhao; Jianhua Huang; Ruijuan Wang; Xiaoyan Dai; Yan Liu; Long Su; Hao Chen; Li Zheng; Yifan Zhai
err分享
err收藏
Synergistic modification of cysteine and transglutaminase regulates interfacial properties and antigenicity of whey protein isolate via the concentration-dependent mechanism半胱氨酸和谷氨酰胺转氨酶的协同修饰通过浓度依赖性机制调节乳清蛋白分离物的界面性质和抗原性
errFood Hydrocolloids
IF12.4
err2026-09-23
err0
PREAI
errHongyuan Ma; Zhishen Mu; Liying Han; Chenxi Sun; Yuanjuan Wu; Minghan Zhang; Zhanmei Jiang; Juncai Hou
err分享
err收藏
Reducing fat cream using whey protein isolate/β-glucan complexes as partial fat substitute使用乳清蛋白分离物/β-葡聚糖复合物作为部分脂肪替代物的减脂奶油
errFood Chemistry
IF9.8
err2026-09-20
err0
PREAI
errChenxi Sun; Jinzhe Li; Han Wang; Jialun Hu; Zhanmei Jiang; Katrina Campbell; Yuanjuan Wu
err分享
err收藏
Near-infrared fluorescence probe achieves the early diagnosis and efficacy assessment of pesticide-mediated liver injury by monitoring H2O2近红外荧光探针通过监测H2O2实现农药介导的肝损伤的早期诊断和疗效评估
errFree Radical Biology and Medicine
IF8.2
err2026-09-19
err0
PREAI
errMu-xuan Wang; Nan Chen; Mo Chen; Xian-yi Zhang; Xu Guo; Shu-tao Sun; Mohamed A. Farag; Fei Dong; Ning-yang Li; Chao Liu
err分享
err收藏
A multiobjective optimization spatial sampling method for regional yield potential estimates using multisource environmental data基于多源环境数据的多目标优化空间采样方法用于区域产量潜力估计
errEuropean Journal of Agronomy
IF5.5
err2026-09-01
err0
PREAI
errXu, Hao; Yin, Hongfei; Wang, Shuai; Feng, Wenjie; Wang, Jianfei; Zhang, Xiaohu; Zhao, Hongwei
err分享
err收藏
Anatomical, biochemical and gene expression studies in four hydrangea cultivars under low temperature stress在低温胁迫下四种绣球花品种的解剖学、生物化学和基因表达研究
errFrontiers in Plant Science
IF4.8
err2026-09-01
err0
PREAI
errQiao, Qian; Wang, Chenyu; Li, Jing; Liu, Kan; Tang, Hao; Wang, Jiangyong; Gao, Yun
err分享
err收藏
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis基于脂质组学和脂质衍生自由基分析，对微压炖牛肉中脂质在关键风味化合物形成和保留中作用的新见解
errFood Research International
IF8
err2026-09-01
err0
PREAI
errLiu, Huan; Liu, Yu; Zhang, Xinhe; Xiao, Bo; Li, Pi; Gao, Peng; Xing, Jiangtao; Wang, Weiting; Du, Pengfei; Cong, Jingxian; Zeng, Chengyu; Li, Cheng; Zhang, Fengxue
err分享
err收藏
Enhancing gastrointestinal stability and bioaccessibility of polyphenols: advances in delivery system strategies增强多酚类化合物的胃肠稳定性和生物可及性：递送系统策略的进展
errCurrent Opinion in Food Science
IF9.1
err2026-09-01
err0
PREAI
errZang, Xiaoxue; Yuan, Zifan; Chi, Xiaoyuan; Sun, Jie
err分享
err收藏
Sustainable high internal phase emulsions based on millet bran nanocellulose and EGCG: Centrifugal fabrication, antioxidant reinforcement, and 3D printability基于小米麸皮纳米纤维素和EGCG的可持续高内相乳液：离心制备、抗氧化增强和3D可打印性
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errChen, Mo; Wu, Yu-hao; Guo, Xu; Sun, Jin-yue; Chen, Nan; Wang, Mu-xuan; Ren, Qi-dong; Farag, Mohamed A.; Mamadalieva, Nilufar Z.; Wang, Min; Zhang, Meng-qi; Liu, Chao
err分享
err收藏
Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profiling冷鲜过程中的绿色抗菌干预：超声增强乳酸改善鸡肉品质——分子动力学和挥发性成分分析视角
errFood Research International
IF8
err2026-09-01
err0
PREAI
errHuang, Tianran; Liu, Yating; Li, Lingqi; Yang, Yujia; Li, Guiming; Wang, Lei; Huang, Yu; Wu, Mingye; Li, Guanghui; Zhang, Qingyong; Liu, Huixiao; Wang, Peng
err分享
err收藏
Effect of monochromatic light combinations on muscle fiber types in broilers after thyroidectomy单色光组合对甲状腺切除后肉鸡肌纤维类型的影响
errPoultry Science
IF4.2
err2026-09-01
err0
PREAI
errLiu, Yameng; Wang, Zixu; Cao, Jing; Dong, Yulan; Gao, Ting; Li, Fuwei; Song, Enliang; Chen, Yaoxing
err分享
err收藏
Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysis利用碳模块标记结合羰基分析揭示葡萄糖-甘氨酸美拉德反应中吡嗪及其衍生物的形成机制
errCurrent Research in Food Science
IF7
err2026-09-01
err0
PREAI
errZhao, Shuqi; Li, Jingyu; Liu, Huan; Jin, Guofeng; Wang, Weiting; Dong, Li; Du, Pengfei; Xiao, Bo; Zhang, Fengxue; Li, Junke; Wang, Fang; Zeng, Chengyu; Li, Cheng
err分享
err收藏
Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems二酰基甘油基油凝胶的结构和抗氧化特性：与三酰基甘油体系的比较
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errYue, Hao; Zhang, Xiaoqing; Jia, Min; Wang, Xiuxiu; Li, Baorui; Zong, Aizhen; Du, Fangling; Xu, Tongcheng
err分享
err收藏
Vitriolic and sensory characterization of commercial pomegranate wines: Key aroma-active compounds revealed by HS-SPME-GC-MS and HS-GC-IMS (vol 254 ,119737 , 2026)商业石榴酒的酸度和感官特征：HS-SPME-GC-MS和HS-GC-IMS揭示的关键风味活性化合物（卷254，119737，2026）
errLWT-Food Science and Technology
IF6.6
err2026-08-01
err0
PREAI
errYang, Xuemei; Liu, Zihan; Qi, Tingting; Yang, Juanxia; Qi, Jiawei; Xu, Lei; Liu, Cheng
err分享
err收藏