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F

Fadime Seyrekoğlu

Amasya University

3H指数
19论文数
73被引数
收录论文 5
发表时间
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Chitosan-Based Edible Films as Innovative Preservation Tools for Fermented and Dairy Products壳聚糖基可食用薄膜作为发酵和乳制品的创新性保鲜工具
errFermentation 2025, Vol. 11, Page 542
IF3.3
err2025-09-30
err0
errOAAI
errFadime Seyrekoğlu; Esra Efdal
err分享
err收藏
Innovative Utilization of Watermelon By-Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties西瓜副产物粉的创新利用以提升新鲜意面品质：改善营养价值与功能特性
errFood Science & Nutrition
IF3.8
err2025-07-04
err0
errOAAI
errSultan Acun; Hülya Gül; Fadime Seyrekoğlu
err分享
err收藏
Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage使用Limonium vulgare Mill.和甜叶菊生产米饭布丁及储存期间质量参数的测定
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-20
err0
errOAAI
errSeyrekoglu, Fadime; Acun, Sultan; Vardin, Asli Yildirim; Goncu, Ali
err分享
err收藏
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errAcun, Sultan; Gul, Hulya; Seyrekoglu, Fadime
err分享
err收藏
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method
errAAPS PHARMSCITECH
IF4
err2024-05-07
err0
errOAAI
errSeyrekoglu, Fadime; Temiz, Hasan; Eser, Ferda; Yildirim, Cengiz
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hasan Temiz
H 指数: 17 · 论文数: 64
F
Ferda Eser
H 指数: 9 · 论文数: 33
H
Hülya Gül
H 指数: 8 · 论文数: 86
A
Aslı Yıldırım
H 指数: 7 · 论文数: 30
S
Sultan Acun
H 指数: 6 · 论文数: 24
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