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S

Sultan Acun

amasya university

6H指数
24论文数
230被引数
收录论文 4
发表时间
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Functional and Statistical Assessment of Cakes Enriched With Pomegranate Peel and Flower Powders
errJournal of Food Process Engineering
IF2.9
err2026-02-02
err0
PREAI
errSultan Acun; Ferya Kıran
err分享
err收藏
Innovative Utilization of Watermelon By-Product Powders to Enhance Fresh Pasta Quality: Improving Nutritional Value and Functional Properties西瓜副产物粉的创新利用以提升新鲜意面品质：改善营养价值与功能特性
errFood Science & Nutrition
IF3.8
err2025-07-04
err0
errOAAI
errSultan Acun; Hülya Gül; Fadime Seyrekoğlu
err分享
err收藏
Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage使用Limonium vulgare Mill.和甜叶菊生产米饭布丁及储存期间质量参数的测定
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-05-20
err0
errOAAI
errSeyrekoglu, Fadime; Acun, Sultan; Vardin, Asli Yildirim; Goncu, Ali
err分享
err收藏
Comprehensive analysis of physical, chemical, and phenolic acid properties of powders derived from watermelon (Crimson Sweet) by-products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errAcun, Sultan; Gul, Hulya; Seyrekoglu, Fadime
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hülya Gül
H 指数: 8 · 论文数: 86
A
Aslı Yıldırım
H 指数: 7 · 论文数: 30
A
Ali Göncü
H 指数: 5 · 论文数: 21
F
Fadime Seyrekoğlu
H 指数: 3 · 论文数: 19
F
Ferya Kıran
H 指数: 0 · 论文数: 1
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