Zhanna Assirzhanova - Publications, H-index & Citations

Zhanna Assirzhanova

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4H指数

15论文数

54被引数

收录论文 6

发表时间

Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study 利用柿子和香蕉粉开发含碘发酵乳饮料：一项技术可行性研究

Frontiers in Sustainable Food Systems

IF3.1

2026-05-29

OAAI

AU Assiya Utegenova; ZK Zarina Kapshakpayeva; AK Aray Kambarova; AB Assemgul Baikadamova; AA Aliya Agibayeva; KO Karina Omarova; ZA Zhanna Assirzhanova; AB Aigerim Bepeyeva; SK Shynar Kyrykbayeva; ZB Zhamal Beibutkyzy

Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty 危害分析与关键控制点（HACCP）在新型低脂肉饼生产中的应用

Cogent Food & Agriculture

IF2.3

2025-12-31

OAAI

Spanova, Assem; Nurgazezova, Almagul; Rebezov, Maksim; Nurymkhan, Gulnur; Assirzhanova, Zhanna; Kazhibayeva, Galiya; Assenova, Bakhytkul; Kassymov, Samat; Mustafayeva, Ayaulum; Atambayeva, Zhibek

Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production 天然啤酒花提取物在奶酪生产中的抗菌效果和货架期评估

CyTA-Journal of Food

IF1.7

2025-12-31

PREAI

Kyrykbaeva, Shynar; Kalibekkyzy, Zhanar; Kapshakbayeva, Zarina; Baytukenova, Saule; Assirzhanova, Zhanna; Baytukenova, Sholpan; Mustafayeva, Ayaulym; Ospanova, Balzhan; Utegenova, Asiya

Valorizing indigenous goat milk: functional; nutritional; and sensory properties of Halloumi cheese from northern Kazakhstan 本土化山羊奶的价值化：来自哈萨克斯坦北部Haloumi奶酪的功能性、营养和感官特性

Frontiers in Sustainable Food Systems

IF3.1

2025-09-11

OAAI

Zarina Kapshakbayeva; Assiya Utegenova; Zhanna Assirzhanova; Aliya Agibaeva; Karina Omarova; Madina Jumazhanova; Shynar Kyrykbayeva; Gulmira Baybalinova; Altyngul Khaimuldinova; Assemgul Baikadamova; Shugyla Zhakupbekova

Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-02-06

OAAI

Atambayeva, Zhibek; Nurgazezova, Almagul; Assirzhanova, Zhanna; Urazbayev, Zhumatay; Kambarova, Aray; Dautova, Assel; Idyryshev, Berik; Sviderskaya, Diana; Kaygusuz, Meruyert

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness

FRONTIERS IN NUTRITION

IF5.1

2022-06-22

OAAI

Atambayeva, Zhibek; Nurgazezova, Almagul; Rebezov, Maksim; Kazhibayeva, Galiya; Kassymov, Samat; Sviderskaya, Diana; Toleubekova, Sandugash; Assirzhanova, Zhanna; Ashakayeva, Rysqul; Apsalikova, Zukhra

研究方向