Sholpan Baytukenova - Publications, H-index & Citations

Sholpan Baytukenova

department of technology of food and processing industries

4H指数

16论文数

28被引数

收录论文 4

发表时间

Assessing the efficacy of electron beam irradiation for microbiological safety and quality preservation of regionally significant fermented dairy products (suzbe and kurt)评估电子束辐照对区域性重要发酵乳制品（苏兹贝和库尔特）的微生物安全性和品质保持效果

Frontiers in Sustainable Food Systems

IF3.1

2026-08-31

OAAI

ZK Zhanar Kalibekkyzy; DO Duman Orynbekov; FS Farida Smolnikova; AN Almagul Nurgazezova; GN Gulnur Nurymkhan; SB Sholpan Baytukenova; MS Merey Shamenov; AB Assemgul Baikadamova; SZ Shugyla Zhakupbekova; AM Aigul Maizhanova

Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production 天然啤酒花提取物在奶酪生产中的抗菌效果和货架期评估

CyTA-Journal of Food

IF1.7

2025-12-31

PREAI

Kyrykbaeva, Shynar; Kalibekkyzy, Zhanar; Kapshakbayeva, Zarina; Baytukenova, Saule; Assirzhanova, Zhanna; Baytukenova, Sholpan; Mustafayeva, Ayaulym; Ospanova, Balzhan; Utegenova, Asiya

Application of Propionibacterium and Lactobacillus Starter Cultures in Semidry Fermented and Smoked Sausage Production: Effects on Quality, Safety, and Nitrite Reduction 丙酸杆菌和乳杆菌发酵剂在半干发酵与烟熏香肠生产中的应用：对品质、安全性和亚硝酸盐减量的影响

International Journal of Food Science

IF3.1

2025-09-23

OAAI

Sholpan Baytukenova; Ulzhan Ryspaeva; Saule Baytukenova; Anel Kostanova; Saule Yeraliyeva

Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2023-08-27

OAAI

Naurzbayeva, Gulmira; Smolnikova, Farida; Baytukenova, Saule; Kapshakbayeva, Zarina; Mustafayeva, Ayaulym; Baytukenova, Sholpan; Smailova, Zhuldyz; Dikhanbayeva, Fatima; Temerbayeva, Marina; Baybalinova, Gulmira

研究方向