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D
Daniso Beswa
university of south africa
13
H指数
28
论文数
949
被引数
0
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10
发表时间
发表时间
IF
被引数
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology (vol 14, 13803, 2024)
SCIENTIFIC REPORTS
IF
3.9
2025-02-13
0
OA
AI
Maoto, Makaepea M.; Beswa, Daniso; Jideani, Afam I. O.
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Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)
MOLECULES
IF
4.6
2022-12-19
4
OA
AI
Ncube, Buyile; Dlamini, Bhekisisa; Beswa, Daniso
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Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects
PLANTS-BASEL
IF
4.1
2022-12-01
34
OA
AI
Kruger, Marlize; van Eeden, Tertia; Beswa, Daniso
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Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
MOLECULES
IF
4.6
2022-11-18
9
OA
AI
Mungofa, Nyarai; Sibanyoni, July Johannes; Mashau, Mpho Edward; Beswa, Daniso
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Effect of malting and fermentation on colour, thermal properties, functional groups and crystallinity level of flours from pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor)
HELIYON
IF
3.6
2020-12-01
37
OA
AI
Olamiti, G.; Takalani, T. K.; Beswa, D.; Jideani, A. I. O.
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Watermelon as a potential fruit snack
西瓜作为一种潜在的水果零食
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2019-03-04
66
OA
AI
Maoto, Makaepea M.; Beswa, Daniso; Jideani, Afam I. O.
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Physical properties and consumer acceptance of maize-baobab snacks
HELIYON
IF
3.6
2019-03-01
9
OA
AI
Netshishivhe, Miranda; Omolola, Adewale Olusegun; Beswa, Daniso; Mashau, Mpho Edward
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Development of a low-fat, high-fibre snack: effect of bran particle sizes and processing conditions
HELIYON
IF
3.6
2019-03-01
13
OA
AI
Onipe, Oluwatoyin Oladayo; Beswa, Daniso; Jideani, Victoria Adaora; Jideani, Afam Israel Obiefuna
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Effect of roselle extracts on the selected quality characteristics of ice cream
玫瑰茄提取物对冰淇淋选定品质特性的影响
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF
3.9
2019-01-29
26
OA
AI
Singo, T. M.; Beswa, D.
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Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2015-02-16
21
PRE
AI
Beswa, Daniso; Dlamini, Nomusa R.; Amonsou, Eric O.; Siwela, Muthulisi; Derera, John
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研究方向
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合作学者
合作期刊
A
Afam I. O. Jideani
H 指数: 34 · 论文数: 143
J
John Derera
H 指数: 28 · 论文数: 172
V
Victoria A. Jideani
H 指数: 28 · 论文数: 151
M
Muthulisi Siwela
H 指数: 25 · 论文数: 115
E
Eric O. Amonsou
H 指数: 23 · 论文数: 91
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