logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
E

Eric O. Amonsou

durban university of technology

23H指数
91论文数
1.8K被引数
收录论文 33
发表时间
logo
Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa西非常用山用品种的淀粉的微观结构，理化，热和流变特性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-12-01
err0
errOAAI
errAdebola, Patrick Olusanmi; Agre, Paterne; Asfaw, Asrat; Kouakou, Amani Michel; Dansi, Alexandre; Obidiegwu, Jude; Chamba, Emmanuel; Nzama, Nkosingiphile L.; Dada, Toluwase A.; Amonsou, Eric Oscar
err分享
err收藏
Effect of Hydrothermal Treatment on the Functional and Physicochemical Properties of African Yam Bean (Sphenostylis stenocarpa) and Cassava (Manihot esculenta) Starch Blend湿热处理对非洲豆薯（Sphenostylis stenocarpa）和木薯（Manihot esculenta）淀粉混合物功能及理化性质的影响
errLegume Science
IF5
err2025-11-18
err0
errOAAI
errAlabi, Opeyemi O.; Amonsou, Eric O.
err分享
err收藏
Rheological properties of Bambara groundnut and Speckled Sugar bean protein emulsion gels: Effect of high-pressure homogenisationBambara groundnut and Speckled Sugar bean protein emulsion gels的流变学特性：高压均质的影响
errApplied Food Research
IF6.2
err2025-07-14
err0
errOAAI
errOpeyemi O. Alabi; Mpilonhle N. Mthembu; Eric O. Amonsou
err分享
err收藏
Modulating Starch Properties Through Hydrothermal Treatment and Psyllium Fibre Supplementation: Influence of Amylose Contents通过湿热处理和车前子纤维补充调节淀粉性质：直链淀粉含量的影响
errstarch starke
IF0
err2025-07-06
err0
PREAI
errSamantha Govender; Eric Oscar Amonsou
err分享
err收藏
Impact of limited trypsin hydrolysis on Bambara protein-gum arabic interaction and the formation of soluble complexes有限胰蛋白酶水解对鹰嘴豆蛋白-阿拉伯胶相互作用及可溶性复合物形成的影响
errFOOD BIOSCIENCE
IF5.9
err2025-07-01
err0
errOAAI
errOjesanmi, Abiola A.; Amonsou, Eric O.
err分享
err收藏
Neem seed protein hydrolysates alleviate iron-induced cardiac injury via effects on angiotensin-converting enzyme, purinergic enzymes, redox balance, and lipid metabolismNeem seed protein hydrolysates通过影响血管紧张素转化酶、嘌呤受体酶、氧化还原平衡和脂质代谢，缓解铁诱导的心脏损伤。
errARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
IF2.7
err2025-03-28
err0
PREAI
errMarvellous A. Acho; Ochuko L. Erukainure; Veronica F. Salau; Osarenkhoe O. Osemwegie; Eric Amonsou; Rotimi O. Arise
err分享
err收藏
Nutritional evaluation of Colocasia esculenta (L.) Schott leaves and corms from KwaZulu-Natal, South Africa
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-02-01
err1
errOAAI
errBeato, Zwelonke; Gitonga, Lucy N.; Amonsou, Eric O.; Reddy, Viloshanie
err分享
err收藏
Safety evaluation of Amphora sp., a marine microalgal diatom isolated from the Cape coastal waters, South Africa
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err0
PREAI
errBeekrum, L.; Amonsou, E. O.; Mellem, J. J.
err分享
err收藏
Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolate
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err5
PREAI
errRuzengwe, Faith Matiza; Amonsou, Eric O.; Kudanga, Tukayi
err分享
err收藏
Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula使用不同接种物制备的维生素原A生物强化玉米amahewu的营养特性
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err8
PREAI
errAwobusuyi, Temitope D.; Oyeyinka, Samson A.; Siwela, Muthulisi; Amonsou, Eric O.
err分享
err收藏
A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes豆类淀粉-脂质复合物的结构、消化率及理化性质研究进展
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err63
PREAI
errOyeyinka, Samson A.; Singh, Suren; Amonsou, Eric O.
err分享
err收藏
Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err34
PREAI
errRuzengwe, Faith Matiza; Amonsou, Eric O.; Kudanga, Tukayi
err分享
err收藏
Composition and some functional properties of Bambara groundnuts vicilin fraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-05-01
err10
PREAI
errAlabi, Opeyemi O.; Ali, Nadia; Nwachukwu, Ifeanyi D.; Aluko, Rotimi E.; Amonsou, Eric O.
err分享
err收藏
Rheological and microstructural properties of Bambara groundnut protein gels
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err7
PREAI
errRuzengwe, Faith Matiza; Amonsou, Eric O.; Kudanga, Tukayi
err分享
err收藏
Fractionation pH of bambara groundnut (Vigna subterranea) protein impacts the degree of complexation with gum arabic
errFOOD HYDROCOLLOIDS
IF12.4
err2019-02-01
err14
PREAI
errBusu, Nyasha M.; Amonsou, Eric O.
err分享
err收藏
Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties
errFOOD CHEMISTRY
IF9.8
err2018-10-01
err33
PREAI
errManhivi, Vimbainashe E.; Amonsou, Eric O.; Kudanga, Tukayi
err分享
err收藏
Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)
errCARBOHYDRATE POLYMERS
IF12.5
err2018-09-01
err54
PREAI
errManhivi, Vimbainashe E.; Venter, Sonja; Amonsou, Eric O.; Kudanga, Tukayi
err分享
err收藏
A comparative study on the physicochemical, anti-oxidative, anti-hyperglycemic and anti-lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2018-08-15
err34
errOAAI
errChukwuma, Chika Ifeanyi; Islam, Md. Shahidul; Amonsou, Eric Oscar
err分享
err收藏
Microstructure, thermal properties and crystallinity of amadumbe starch nanocrystals
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2017-09-01
err61
PREAI
errMukurumbira, Agnes; Mariano, Marcos; Dufresne, Alain; Mellem, John J.; Amonsou, Eric O.
err分享
err收藏
Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite filmsamadumbe淀粉纳米晶对淀粉生物复合膜理化性质的影响
errCARBOHYDRATE POLYMERS
IF12.5
err2017-06-01
err66
PREAI
errMukurumbira, Agnes R.; Mellem, John J.; Amonsou, Eric O.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alain Dufresne
H 指数: 137 · 论文数: 626
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
马莹 封面图
马莹 (Ying Ma)
H 指数: 47 · 论文数: 270
S
Suren Singh
H 指数: 44 · 论文数: 193
M
Md. Shahidul Islam
H 指数: 43 · 论文数: 278
查看更多